Vintage House 271 3rd Avenue Northwest
Food
SMALL PLATES
- BEEF TARTARE
Filet Mignon, Shallot, Dijon, Egg Yolk, Herbs, Sourdough Baguette
$21.00 - Butternut Ravioli$17.00
- CALAMARI
Dusted in Corn Flour, Pancetta Vinaigrette, Roasted Garlic Aioli
$17.00OUT OF STOCK - CRAB CAKES$26.00
- ESCARGOT
Burgundy Reduction, Roasted Garlic, Herbs, Toasted Baguette.
$17.00 - HOMEMADE YEAST ROLLS
Made to Order, Finished With Honey Butter and Salt, Served With House Whipped Butter
$7.00 - Market Vegetables$26.00
- Shrimp$18.00OUT OF STOCK
SALADS & SOUPS
- SIDE HOUSE SALAD
Local Lettuce, Seasonal Vegetables, Sourdough Crouton, Served With Your Choice of Dressing
$5.00 - SIDE CAESAR SALAD
Baby Gem Lettuce, Shaved Parmesan, Crouton
$6.00 - SIDE SPINACH AND GOAT SALAD
Caramelized Onions, Sun Dried Tomato Tapenade, Crumbled and Fried Goat Cheese
$6.00 - ENTREE HOUSE SALAD
Local Lettuce, Seasonal Vegetables, Sourdough Crouton, Served With Your Choice of Dressing
$14.00 - ENTREE CAESAR SALAD
Baby Gem Lettuce, Shaved Parmesan, Crouton
$16.00 - ENTREE SPINACH AND GOAT SALAD
Caramelized Onions, Sun Dried Tomato Tapenade, Crumbled and Fried Goat Cheese
$16.00 - ENTREE POACHED PEAR SALAD
Poached Pears, Toasted Walnuts, Danish Blue Cheese, Crispy Leeks, Golden Raisins, Champagne & Dijon Vinaigrette
$25.00
PASTAS
ENTREE'S TOGO
- PAN ROASTED CHICKEN
Creamed Kale, Root Vegetables, Toasted Sweet Corn, Fried Capers
$30.00 - JOYCE FARMS DUCK BREAST
Parsnip Purée, Potato Pavé, Smoked Blackberries, Blackberry & Cabernet Reduction
$48.00 - ANGUS FILET MIGNON
Potato Purée, Market Vegetables, Bordelaise, Maldon Salt
$45.00 - ANGUSRIBEYE
Braised Greens, Potato Pavé, VH Steak Sauce, Roasted Marrow Butter
$62.00 - SCALLOPS & PORKBELLY
Outer Banks Scallops & Pork Belly, Carolina Gold Rice Perloo, Chili Oil, Micro Chervil
$45.00 - ADOBO SPICED SALMON
Adobo Spiced Salmon, Shrimp, Carolina Gold Rice, Beurre Blanc, Wilted Greens.
$45.00 - FILET TOURNEDOS
Oyster Mushrooms & Root Vegetables, Madeira Reduction, Parsnip Purée, Blue Cheese
$49.00 - RAINBOW TROUT
Local Mushroom Risotto, Beurre Blanc, Sweet Corn Tapenade, Blue Crab
$48.00
DESSERTS
- POACHED PEAR
Red Wine Poached Pear Mulled Wine Gastrique, Blackberry Sorbet, Dehydrated Pear, Berries
$12.00 - HAZELNUT POT DE CREME
Vanilla Cookie, Toasted Macadamia Nuts, Frangelico, Raspberry Compote, Chantilly Créme
$13.00 - PROFITEROLES
Puff Pastry, Vanilla Ice Cream, Dark Chocolate Ganache, Toasted Walnuts, Orange Zest, Berries
$14.00 - BIRTHDAY PROFITEROLE