Vintage 414

*Panzanella Salad tomatoes, peppers, cucumbers, toasted baguette *Dill Roasted Salmon sauté of zucchini & corn, herbed orzo *Lemon Poppyseed Cake blackberry buttercream, blackberries

smoked gouda and cheddar, peppers

*Panzanella Salad tomatoes, peppers, cucumbers, toasted baguette *Dill Roasted Salmon sauté of zucchini & corn, herbed orzo *Lemon Poppyseed Cake blackberry buttercream, blackberries

bulgar, slow roasted cherry tomatoes, pickled celery, hearts of palm, avocado buttermilk dressing

parmesan, roasted zucchini, sweet corn, hazelnuts, herbed parmesan vinaigrette

feta, pistachios, marinated watermelon, watermelon radish, basil pink peppercorn vinaigrette

served with mixed greens

served with mixed greens

mozzarella, pecorino cream, balsamic reduction

mozzarella, goat cheese, rosemary honey drizzle

smoked gouda and cheddar, peppers

mozzarella, eggplant, baby corn, green peppers

Za’atar spiced goat cheese balls, lemon herb marinated feta, Pimentino (goat), Saint Angel (cow), beet hummus, marinated olives, chorizo

Herbs de Provence goat cheese balls, Roquefort cream with walnuts, Petit Basque (sheep), Caña de Cabra (goat), fruit compote, cornichons, salami

Bacon and herb goat cheese balls, Chapel Creamery Amber Cheddar (cow), Mountaineer Cheddar (cow), candied mixed nuts, red pepper spread, mustard, pepperoni

blackberry gelée, basil shortbread

olive oil & lavender ice cream, peach coulis

peanut butter anglais, peanut brittle