Viv's Kitchen And Juice Bar 130 MA-6A

Sweet potato hash, jicama slaw, pickled red onions & grape tomatoes over on a bed of spinach. Topped with toasted pepitas and Viv's house vinaigrette on side.

Sweet potato hash, black beans, spinach, avocado crema & vegan cheddar "cheese" in a pressed spinach wrap.

Basket of 3 homemade traditional Brazilian cheese breads (gluten free) with side of whipped garlic butter (also available frozen for baking at home).

Choice of grilled chicken breast or garlic chicken salad over lettuce, cucumber, onions, crumbled bacon, hard boiled egg & side of Viv's house vinaigrette.

Fried yucca (4) served w/ fresh lime and house dipping sauce. (gluten free) (contains egg)

Homemade- curry, carrot, ginger, coconut milk (vegan & gluten free).

Fresh sliced avocado topped with house everything seasoning on toasted multigrain toast. (contains dairy)

Pulled pork, ham, pickles, swiss cheese, dijon mustard, on pressed sub roll

Shaved steak, onions & peppers, mild horseradish mayo, american and provolone cheese on sub roll.

Turkey, bacon, stuffing, gravy, cranberry mayo and provolone cheese on a brioche roll.

Fried chicken breast (gluten free panko), pickles, lettuce, tomato, mayo, cheddar cheese on a brioche roll.

Garlic chicken salad, ham, bacon, potato sticks, lettuce, tomato, mayo and provolone cheese on a brioche roll.

grilled portabella mushroom, potato sticks, arugula, tomato, red onion, mayonnaise, and provolone on a brioche roll (vegetarian)

American and cheddar cheese on multigrain toast

Turkey, avocado, lettuce, tomato, provolone cheese, house vinaigrette in a spinach wrap.

Choice of turkey or ham w/ lettuce, tomato, mayo and American cheese on multigrain bread

Viv's (sweet chili basil) chicken salad, arugula, tomato, cucumber, mayo, cheddar cheese on a brioche roll

jicama slaw, avocado, lettuce, arugula, tomato, red onions, cucumber and Viv's vinaigrette on a spinach wrap

Grilled portabella mushroom over rice, beans, fresh spinach, and pico de gallo (vegan)(gf)

fried gluten free chicken breast served over rice, beans, spinach and pico de gallo

Beef tips stewed with yucca (root vegetable) in a tomato based broth served with fresh arugula

Brazilian style pan fried pork ribs & jicama sale, served with rice, black beans and pico de Gallo.

Classic acai berry bowl topped w banana, strawberries, blueberries, viv's granola, coconut flakes & chia seeds.

Acai bowl, topped w/ banana, almond flakes, coconut flakes, bee pollen, vegan chocolate chips & a protein amazeball.

Acai berry base topped with Granola, banana, strawberries, goji berries, a scoop of peanut butter and a drizzle of strawberry thyme glaze

Viv's pumpkin puree with apples, maple syrup, fall spices blended with coconut milk & topped with granola, goji berries, toasted pepitas, bananas, and apples

Acai berry, strawberry, banana, coconut milk.

Mango, banana, pineapple, passion fruit and orange juice mix

Spinach, kale, mint, mango, passion fruit & orange juice mix

Peanut butter, peanut butter powder, pea protein, raw cacao, banana, agave, oat milk.

strawberries, banana, and coconut water

Viv's pumpkin puree with apples, maple syrup, fall spices blended with coconut milk

Homemade- curry, carrot, ginger, coconut milk (vegan & gluten free).

American and cheddar cheese on multigrain toast

Brazilian style pan fried pork ribs & jicama sale, served with rice, black beans and pico de Gallo.

Sliced Turkey with melted brie cheese & crisp granny smith apples on toasted multigrain bread.

Iced coffee, chocolate syrup, oat milk, coconut whip (dairy free)

unsweetened chai concentrate with oat milk

Unsweetened chai concentrate with oat milk

Chocolate syrup, oat milk topped with coconut whip