Volo Quality Meats Market & Deli 27090 Volo Village Road

Roasted turkey tossed in sofrito aioli, sunflower sprouts, pickled red onion, pickled fresno peppers, avocado, and Hook's 2-year cheddar served on sourdough. Rated one of Chicago's 50 Best Dishes by Chicago Magazine

genoa, mortadella, hot capicola, hot sopressata, porchetta cotta, imported provolone, ‘nduja aioli, lettuce, tomato, vinaigrette , on semolina baguette

Wagyu Pastrami, Swiss, Bread and Butter Pickles, Remoulade on Griddled Rye

genoa, mortadella, hot capicola, hot sopressata, porchetta cotta, imported provolone, ‘nduja aioli, lettuce, tomato, vinaigrette , on semolina baguette

Breaded Chicken, Mozzarella, Parmigiano, Tomato Basil Sauce on semolina Baguette

Beef & Pork Meatballs, Mozzarella, Provolone, Tomato Basil Sauce, Pesto on semolina baguette

Our house made Maple sugar hard wood smoked bacon, tomato, lettuce, pesto aioli, on sourdough.

Fresh mozzarella, tomato, basil, pesto on semolina baguette. Add Prosciutto $4

Roasted turkey tossed in sofrito aioli, sunflower sprouts, pickled red onion, pickled fresno peppers, avocado, and Hook's 2-year cheddar served on sourdough. Rated one of Chicago's 50 Best Dishes by Chicago Magazine

Corned beef brisket, seasoned Sauerkraut, Russian dressing, Swiss cheese, on griddled marbled rye

VQM fresh ground beef, New School American Cheese, a cheddar, ‘nduja special sauce, caramelized onions, pickles, on brioche bun

Pork Shoulder, Mojo Ham, Swiss cheese, sofrito aioli, yellow mustard, house-made bread and butter pickles, cilantro garlic butter, griddled on French bread.

smoked prime brisket, chorizo, fried egg, garlic lime crema, pickled avocado, and house made chili crunch

Wagyu Pastrami, Swiss, Bread and Butter Pickles, Remoulade on Griddled Rye

romaine, seasoned croutons, parm, house made dressing

Named the "World's Greatest Chocolate Chip Cookie". We don't lie.

Fusili, Pepperoni, Hook's Cheddar. Cucumber, Red Onion, Creamy Oregano Dressing

Made with Fresh Broccoli, Mild Cheddar, Calabrian chili peppers.

Meat Lover's Chili with Beef, Prosciutto, Kidney Beans, Fresh Vegetables, Calabrian Chilies, Spices. topped with Sour Cream

Agostino's classic Italian vegetable stew with carrots, potatoes, zucchini, cabbage, peas, and kidney beans. Contains chicken stock*

Our all beef hot dog, comes with kids fry and kids drink

8” Personal Pizza. Comes with kids fry and kids drink

Prime burger on brioche bun. comes with kids fry and kids drink

Prime burger with New School American cheese on brioche bun. comes with kids fry and kids drink.

Grilled Cheese on sourdough. comes with kids fry and kids drink

Chicken fingers come with kids fry and kids drink.

Sicily Blood Orange Soda

Prebiotic Soda

Prebiotic Soda

Prebiotic Soda

Five of your favorite Sandwiches, wrapped, and cut in half, labeled and presented on a 16in platter.

Meat and Cheese board. Feeds 6-10

Green artichokes with long, wide stems full of rich meaty flavor.

Large green olives, thick, meaty, and slightly tart. Contains pits.

Grilled artichoke hearts, marinated in sunflower oil with garlic, red pepper, and herbs.

Small black pitted olives, marinated in olive oil. Salty and bitter.

Wild mushrooms marinated in sunflower oil, garlic, and herbs.

Combo of Leccina, Cerignola, and Castelvetrano olives.

Hot Calabrian chili peppers in EVOO.

Pickled hand sliced eggplant, packed in EVOO, white vinegar, garlic, oregano, and chili.

Sundried tomatoes marinated in sunflower oil, capers, oregano, and red peppers.

Ingredients: Beef , Lamb, Pork, Garlic, Parsley, Salt, and Pepper.

Pack of 4 Ingredients may contain: Beef, Pork, Chicken, Lamb, Spices, and Cheese(dairy).

Pack of 4 Ingredients: Chicken, Salt, Pepper, Ham, and Swiss Cheese(dairy).

Pack of 4 Ingredients: Chicken, Salt, Pepper, Fennel, and Red chili flake.

Pack of 4 Ingredients: Chicken, Salt, Pepper, Fennel, and Red chili flake.

Pack of 4 Ingredients: Pork, Salt, Pepper, Fennel, and Red chili flake.

Pack of 4 Ingredients: Pork, Salt, Pepper, Fennel, and Red chili flake.

Cajun spiced pork sausage. Perfect for gumbo, jambalaya, shrimp and grits or grilled off on their own.

Smoked and cooked pork sausage robust with flavor. Suggested to grill and serve with caramelized onions, mustard, sauerkraut, and a buttery bun. Pair with a crisp Reisling or Red Zifandel.

Snappy and silky texture, perfectly seasoned, made for an inspired BBQ.

Pick any three of our individually packaged "chubs". Chubs come in standard sizes of 4.5-6oz depending on variety.

Tempesta is the leader in authentic 'nduja production outside Calabria. No wonder, our salumeria was founded with the name "Nduja Artisans". We are the same people making the same great products, founded on this singular product our family has been making for 5 generations. Spicy spreadable salami, simply made with salt, family farmed, heritage pork, and Calabrian chilies. Great on a crostini, or simply mixed into pasta, or with roasted vegetables will wow your guests with REAL southern Italian.

This salame, made with pink peppercorns, Chianti wine and garlic, is our own creation, hense the name "Nostrano" meaning "Our own" in Italian. Pink peppercorns bring a light floral aromatic to Nostrano, distinguishing it as an option for lighter fare, lighter pairings and an irresistible lightness of being!

This unique recipe is our version of the spreadable salami from Umbria known as ciascolo. Umbria is known for producing black truffles, which we adds depth to this rich salame. Eat on crostoni, or mix into some fresh pasta for a simple, yet luxurious dish!

Sit down for a visit at any home in Calabria and you are likely to be presented with this staple rustic dry sausage. Our Salssicia Secca fills your palate with a satiating array of flavors, starts off meaty and rich and finishing slightly piqaunt, with notes of winter spices. The thin edible casing, fine grind, and thin diameter allow for a casual treat

A great American take on the hunter’s salame of Italy, the snack stick was made to eat on the go. Based on a Spicier variation of our pepperoni recipe. 2 pack

A great American take on the hunter’s salame of Italy, the snack stick was made to eat on the go. Based on a mild variation of our pepperoni recipe. 2PK

House made, approximately 20 crostini per bag.

made by Aya Pastry

Italian-style tomato sauce

Sourced from wild mountain chestnut flowers, it has a pungent aroma with a slightly bitter aftertaste. Pair with aged cheeses or whipped ricotta.

Slightly floral and sweet, light in flavor. Sourced in Southern Italy. Great with sweets and baked goods, or breads. Pairs well with country hams or aged cured meats.

La Brujula Spanish Artisan Conservas. The finest sardines which are fried and then placed in a delicious sauce.

"The tomato in this bottle is grown in Calabria, just 30 metres from the waves of the Ionian Sea near Cape Zefirio. They are harvested and bottled within the same day at the company's facilities only 300 metres from where they are grown. Aproximately 1300 grams of fresh tomato are used to produce each bottle, all without the use of preservatives, thickeners or additives."

All the garden appears to be in this soup. Its both hearty and nourishing. Ingredients: cabbage, carrots, zucchini, kidney beans, chick peas, potatoes, tomatoes, chicken broth.

Meat Lover's Chili, its spicy and full flavored. Ingredients: beef, nduja, bell peppers, kidney beans, pepperoni, chorizo, chicken stock, beef stock, mushroom stock, special spice blend.

Aged Cheddar, Parmiggiano Reggiano, broccoli, chicken stock, special spice blend. Pair with your favorite sandwich or loaf of bread and a Sauvignon Blanc or light beer.

4.4 oz

4.2 oz

4.4 oz

4.4 oz

4.4 oz

3.2 oz

3.2 oz

4.2 oz

AOP Gruyere Emmi (Switzerland) Center Cut Le Gruyère has been crafted since the 12th century using the same recipe. Today more than 160 creameries in small villages throughout a designated area in Switzerland carry on this same tradition. Not only do farmers feed their cows a naturally sustainable diet of pasture grass in the summer and hay in the winter. Emmi’s cheesemakers also incorporate only the freshest milk supplied twice a day from nearby farms. They then craft exclusively in copper vats to impart a unique, complex character that connoisseurs crave. As Le Gruyére AOP slowly matures in the cave-like atmosphere of the cellars, each wheel is delicately turned, lightly brined and brushed. This brings out the inimitable flavor featuring notes of candied walnuts, dried fruit and spice.

Salty and hard style cheese, works for pastas, salads, and great on its own with old world red wines and chardonnays.

A caved aged cheddar with hints of blue, a bloomy rind and twice the amount of annatto coloring from Roelli Cheese Haus. Truly unique and luxurious.

Primo Sale is a young sheep’s milk cheese traditionally made in Sicily. Primo sale has a bright and fresh aroma and is bursting with a sweet milky flavor. Here, olives, arugula and peppers are folded into the curds for an added kick of flavor and color. It’s the perfect table cheese to snack on.