Vulgar Brewing Company

Romaine, blackened chicken, chipotle caesar dressing, house-made croutons, shaved Parmesan, & pickled red onion (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Whole milk mozzarella & red sauce

Pepperoni, mozzarella, & red sauce

Dortmunder Export 5.4% ABV A balanced profile from German heritage malts & Liberty hops make this refreshing & easy to drink. Finishes dry with just the right amount of bready malt flavor.

Doppelbock 7.2% ABV Notes of caramel, toffee, toasted marshmallow, & dried fruit with a deep copper color & full mouthfeel. Despite the richness & complexity, the finish is clean & drinkable

Fruited Sour Ale 6% ABV The aroma of a floral meadow, the sweetness of ripe strawberries, & the puckery tartness of rhubarb make this fruited sour ale feel like a pint of Summer sunshine. This is a more traditional sour ale & does not contain lactose.

American Light Lager | 4.6% ABV Brewed with fonio, a sustainable West African ancient grain, this refreshing lager is light-bodied, slightly nutty, & clean with a dry finish. Low bitterness & high drinkability make it the perfect companion for sunny days, good food, & great company.

NEIPA 7.0% ABV Juicy, with a soft mouthfeel. Tropical notes & a citrus finish from a mix of Ekuanot, Amarillo, & Mosaic hops.

Italian-Style Pilsner 4.2% ABV Our "love letter" to the Italian Pilsner has plenty of NE in it as it features malts from Blue Ox Malthouse (ME) & Four Star Farms (MA) hops. This 0% ITU crispi boi has notes of black tea, lemon rind, & a floral/herbal aroma. Kick your feet up & enjoy this collaboration with @pilsnerish.

Norweigian IPA 7.0% ABV Crisp, citrusy American IPA with grapefruit notes, a smooth mouthfeel, & dry finish. Mosaic & Amarillo hop make this one a house favorite.

Pulled pork, red & green cabbage, & shredded carrot on a mozzarella base. Finished with Alabama mop sauce (tangy white BBQ sauce)

Jalapeno, cheddar, & chive cream cheese on a mozzarella base. FInished with crushed crouton

Spinach, red onion, Maple Brook ricotta, fresh blueberry, & Greco seasoning on a mozzarella base. Finished with house habanero hot honey drizzle

Two Colvard & Co bratwurst cooked in our beer, then wrapped in a pretzel. Served with beer cheese or honey mustard

6 dough-wrapped mozzarella balls with garlic butter & red pepper flakes. Served with your choice of marinara or ranch (Spicy)

Served with your choice of marinara or ranch. VEGAN UPON REQUEST

Comes with your choice of honey mustard or beer cheese.

Sausage & mozzarella rolled in dough, then cut into 8 pieces. Served with marinara or ranch

Spinach, feta, & mozzarella rolled in dough, then cut into 8 pieces. Served with marinara or ranch

Romaine, house-made croutons, shaved parmesan, & Caesar dressing (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Mixed greens, banana peppers, feta, kalamata olives, & red onion with your choice of dressing (does not include croutons). VE upon request

Romaine, blackened chicken, chipotle caesar dressing, house-made croutons, shaved Parmesan, & pickled red onion (Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.)

Leafy greens, heirloom cherry tomato, red onion, cucumber, Vermont Creamery goat cheese, toasted sliced almond, & fresh blueberry with a house lemon poppy seed dressing. *Contains nuts* If you would like to substitute a different dressing, please mention it in the Special Instructions box

Whole milk mozzarella & red sauce

Pepperoni, mozzarella, & red sauce

Sous vide chicken breast, North Country Smokehouse bacon, heirloom cherry tomatoes, spinach, & fresh mozzarella on an oil base with a honey mustard drizzle (Cannot be made vegan)

North Country Smokehouse bacon, gorgonzola, heirloom cherry tomatoes, onion, & mozzarella, on a mozzarella base, finished with basil. (Cannot be made vegan)

Heirloom cherry tomatoes, kalamata olives, red onions, red peppers, spinach, & red sauce finished with Greco seasoning. Mozzarella optional

Dill pickles, pickled jalapenos, banana peppers, garlic, North Country Smokehouse bacon, & mozzarella on a mozzarella base. It's dillicious! (Mozzarella cannot be removed on this)

Sous vide chicken breast, house-made peanut sauce, red cabbage, shredded carrots, & mozzarella, topped with cilantro & crushed peanuts. (Spicy) VE upon request

Sous vide chicken breast, North Country Smokehouse bacon, red onion, & mozzarella with red sauce finished with house-made ranch dressing

Sautéed mushrooms, spinach, feta cheese, crushed garlic, & mozzarella with red sauce & Greco seasoning

Mozzarella & basil with red sauce. Finished with a drizzle of olive oil

Pepperoni, Italian sausage, pulled pork, bacon, red onion, mozzarella, & red sauce

Roasted corn & cotija cheese, on a mozzarella base, finished with house-made chipotle aioli, jalapeño chimichurri, & Tajin spice (V) (Very spicy)

Pepperoni, Maple Brook ricotta cheese, garlic, Greco seasoning, red sauce, & mozzarella. Finished with house-made habanero honey (Spicy)

Our twist on a hotly contested classic. Pulled pork, pineapple, mozzarella, sriracha, & red sauce. (Spicy)

Blackened chicken, garlic, red bell peppers, red onions, pickled jalapeño, & mozzarella on a red sauce base. Finished with a house-made chipotle aioli (Spicy)

Italian sausage, red onions, sautéed mushrooms, mozzarella, & red sauce

Choose your own adventure! Choose your sauce & add up to 4 toppings. All BYO pizzas include shredded mozzarella, unless you request otherwise.

Creamy ricotta filling with chocolate chip-dipped ends in a light, crisp shell. ***Contains almond extract***

Creamy ricotta filling flavored with peanut butter and strawberry jelly, with chocolate chip-dipped ends in a light, crisp shell. ***Contains almond extract***