Wahoo Willie's 645 Old San Carlos Boulevard

1/2 dozen broiled oysters topped with our garlic herb butter and Parmesan cheese and served with garlic toast

Choice of Buffalo, sweet chili, garlic parmesan or Korean BBQ or teriyaki

Shrimp sautéed in a spicy marinara with garlic toast

Grilled tenderloin tip skewer drizzled with teriyaki and served with onion straws

Blackened Mahi Mahi served with garlic aioli

Blackened Tenderloin tip skewer served over sautéed onions and topped with blue cheese crumbles

Choice of Buffalo, sweet chili, garlic parmesan, Korean bbq or teriyaki.

Sausage, Pepperoni, onions, mushrooms and red peppers

Garlic butter, tomatoes, basil and balsamic drizzle

Mozzarella, shrimp, buffalo sauce, blue cheese crumbles, green onions and drizzled with ranch

BBQ pork, red onion, cilantro

Olive oil and roasted garlic with a 3 cheese blend

Sausage, Ham, Pepperoni, Mushroom and onion.

BBQ chicken, jalapeño and red onion

Chopped romaine, bacon, blue cheese crumbles, red onion, diced tomatoes served with balsamic vinaigrette. Our twist on the traditional wedge!!!

Two 4oz patties cooked medium with American cheese topped with sautéed onions and our chipotle mayo on a grilled brioche bun

Buttermilk battered chicken breast deep fried and served on a grilled brioche bun with pickles and our honey sriracha aioli

6oz triple tail done blackened (w/garlic aioli) , fried (w/tartar) or grilled on a grilled brioche bun with lettuce, tomato and red onion

Pan seared shrimp and scallops with sautéed peppers and onions topped with provolone cheese. Served on a toasted hoagie

Fried shrimp on a toasted hoagie with shredded lettuce and tartar sauce

8oz Grilled or blackened tenderloin tips served over a bed of yellow rice and sautéed onions.

8-10oz Haddock beer battered served with French fries and tartar sauce

12oz center cut black Angus New York strip served with yellow rice and green beans

10 blackened shrimp served with yellow rice and green beans and our garlic aioli

8oz blackened Ahi Tuna served Rare over chilled soba noodles tossed in our voodoo sauce and toasted edamame beans. Drizzled with wasabi cream sauce.

finished in oven with panko crust.

Finished in oven with a panic and blue cheese crust topped with green onions.

Drizzled with chocolate and caramel.

Our delicious carrot cake made in house