Waypoint 622 622 Green Ave

Yellow tail, jalapeno, chilli oil, truffle ponzu and scallion

Crab salad, cucumber, edamame, carrot and scallion topped with tobiko, yuzu aioli

Baby octopus, sesame oil, soy sauce and sesame seed

Diced tuna, cucumber, avocado with spicy aioli and crispy wonton chips

Seared tuna, mixed greens, black pepper, truffle ponzu, togarashi and wasabi aioli

Crab salad, avocado and cucumber

Spicy shrimp salad, cucumber topped with spicy aioli, eel sauce and tempura crunch

crab salad, cream cheese and avocado

Spicy salmon and cucumber topped with spicy aioli

Spicy tuna, cucumber topped with spicy aioli and fried onion

Cucumber, avocado, carrot, and pickle radish

Shrimp tempura with avocado, scallion, and cucumber, topped with spicy tuna, tempura crunch, spicy yuzu aioli and tobiko

Spicy tuna, crab salad, pickle radish topped with spicy aioli and sriracha

Spicy tuna, crab salad, pickle radish topped with salmon, tempura crunch, spicy aioli, sriracha and truffle powder

Tuna, salmon, yellow tail, and avocado topped with spicy aioli and sriracha

Crab salad, avocado, cucumber topped with tuna, salmon, yellow tail and furikake

Spicy shrimp salad, cucumber topped with ebi shrimps, spicy aioli, eel sauce and tempura crunch

Shrimp tempura, cucumber, pickle radish, scallion topped with spicy yuzu aioli

Real snow crab meat, avocado, cucumber topped with torched salmon, truffle aioli, eel sauce, togarashi, sesame seed

Soft shell crab tempura, avocado, pickle radish topped with masago, tempura crunch and spicy yuzu aioli

Lobster salad, avocado, scallion and cucumber topped with tempura crunch, tobiko and truffle aioli

Tuna, salmon, yellow tail, Ebi shrimp, ikura, avocado, cucumber, scallion and pickle radish topped with furikake, truffle aioli, sushi rice, yuzu ponzu

Salmon, mango, edamame, cucumber in a bed of green leaf lettuce and sushi rice topped with poke sauce.

Tuna, cucumber, avocado , edamame, seaweed salad in a bed of green leaf lettuce and sushi rice topped with poke sauce.

BBQ Eel in a bed of sushi rice topped with eel sauce, sesame seeds and scallions

Cucumber, carrots, avocado, edamame, and pickle radish in a bed of green leaf lettuce and sushi rice topped with poke sauce and yuzu aioli