WeHo Bistro

Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction

Served with shaved prosciutto, arugula, and our homemade croutons. Drizzled with extra virgin Italian olive oil and balsamic vinegar droplets

Thin cut fries with genuine white truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo

Sun-dried tomato, chipotle and classic hummus served with warm pita bread

Two ground lamb sliders with cucumber, onion, tomato, lettuce, feta cheese, and our homemade tzatziki.

Two ground angus sliders with melted brie, grilled onions, and a touch of raspberry preserves.

The French classic. Six plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with our delicious French baguette

Four pieces. Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper · a burst of freshness with a spicy kick

Six plump shrimp sautéed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip

Mixed greens with tomato, mushroom, onion, and carrot

Waffle cut sweet potato fries - perfectly crispy and served with our homemade ranch

Homemade mac and cheese with genuine white truffle oil, crispy bacon bits, jack and cheddar cheeses, and topped with crunchy bread crumbs

Ham and Emmental Swiss cheese

Ham, emmental swiss cheese, and a fried egg

Chicken, tomato, mushroom, and Emmental Swiss cheese

Our most popular crepe! Herb roasted free range chicken breast, goat cheese, zucchini, eggplant, tomato and drizzled with pesto dressing and balsamic reduction

Free range chicken breast in a dijon mustard cream sauce. Served with potatoes dauphinoise and tomato provençal

Juicy chicken breasts lightly dredged in flour and sautéed in a lemon, garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans

Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provençal

Two slices made with pine nuts and sun dried tomatoes - served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy

8 oz sustainably farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sautéed garlic green beans

10 oz. Alaskan cod filets roasted in rock salt and complimented with cracked black pepper seasoned butter. Served with garlic infused green beans and red baby potatoes

5oz Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries. (8 oz filet pictured)

8oz Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries.

5oz Prime Angus filet mignon wrapped with bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal. (8 oz filet pictured)

8oz Prime Angus filet mignon wrapped with bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal.

Six succulent jumbo shrimp drenched in Jefe's coconut cream curry sauce. Served with basmati and white wild rice medley.

Tomato, kalamata olives, capers, and garlic sautéed in white wine and tossed with al dente pasta - topped with shaved parmesan

Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot crème sauce tossed with al dente pasta

Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano

Homestyle spaghetti bolognese - rich marinara sauce loaded with freshly ground prime angus beef over spaghetti al dente & topped with shaved parmigiano reggiano cheese

Six jumbo tiger shrimp sauteed in garlic and olive oil, folded into a creamy pesto sauce then tossed with al dente pasta

Baked salmon morsels, capers, and shallots in a creamy rosé sauce and tossed with penne al dente

Mushrooms, cream, peppercorn, a dash of soy sauce, and a sprinkle of magic, go to the moon and back in the comfort of your seat

Mixed greens topped with herb roasted free range chicken breast, roasted baby red potatoes, French goat cheese, cherry tomatoes, hard boiled egg, mushrooms, toasted sesame seeds, chives, toasted homemade croutons, and balsamic vinaigrette.

A bed of mixed greens topped with warm grilled lamb marinated in lemon and fresh mint, basmati and wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, Kalamata olives, crumbled French feta, shallots, and olive oil, topped with our delicious homemade tzatziki.

Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette.

Red leaf lettuce with homemade toasted croutons, shredded parmesan, and our homemade anchovy dressing.

Our twist on the original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette.

Arugula, fresh tomatoes, mozzarella di bufala, sun dried tomatoes, shaved parmesan, basil, toasted pine nuts and drizzled with our homemade pesto dressing and balsamic reduction.

Kale and quinoa mix, toasted sunflower seeds, fresh strawberries, grapes, goat cheese, and golden raisins tossed with raspberry vinaigrette.

A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes, cucumber and crumbled feta cheese with an olive oil and kalamata brine dressing. Served with sectioned pita bread.

Mixed green and red lettuce topped with succulent jumbo shrimp, avocado, pink grapefruit, and hearts of palm tossed lightly with our red wine vinegar and blue cheese vinaigrette.

Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle.

Our most popular - wait until you try it!

Our most popular - wait until you try it!

French vegetable medley with red beans, macaroni, pesto, and swiss emmental cheese (Bowl size pictured)

French vegetable medley with red beans, macaroni, pesto, and swiss emmental cheese

Spicy Spanish classic served cold and topped with croutons (Bowl size pictured)

Spicy Spanish classic served cold and topped with croutons

(Bowl size pictured)

One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons. (Bowl pictured)

One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons. (Bowl pictured)

Fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayo.

Fresh ground prime grade angus topped with bacon, mustard seed cheese, avocado, lettuce, tomato, onion and drenched in weho's signature secret green "Filet du chef" sauce. Served with fries. Caution: so rich we removed the top bun.

Fresh ground leg of lamb topped with cucumber, onion, tomato, lettuce, feta, and tzatziki sauce.

Vegan 'Impossible' meat topped with 'Follow Your Heart' vegan smoked gouda cheese, arugula, tomato, onion and spicy BBQ sauce. Served on our new jumbo vegan bun. The biggest, most savory vegan burger in town.

Ham and lots of melted emmental swiss cheese on our grilled brioche bread.

Croque monsieur with a sunny side up egg on top.

With lettuce, tomato, bell pepper, onion, and homemade tzatziki sauce.

With grilled chicken, Swiss cheese, mixed greens, tomato, hard boiled egg, mayo.

Tomato, mozzarella & pesto with lettuce, and balsamic reduction.

Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo.

Tomato, mozzarella, and pesto sandwich with thinly sliced prosciutto, basil, and balsamic reduction. Caution: it gets messy!

Fresh thinly sliced prosciutto, arugula, avocado, and manchego cheese with harissa seasoned homemade mayo.

Our spicy Moroccan merguez lamb sausages, grilled onions, micro cilantro, and dijon mustard with harissa seasoned homemade mayo.

With kalamata olives, zahar herb, and pequin chili pepper. A burst of freshness with a spicy kick.

With roasted tomatoes, coriander, lemon juice, and pequin chili pepper.

With creme fraiche, chives, avocado, and sesame seeds.

Bacon, lettuce, tomato, and herb roasted free range chicken breast with harissa seasoned homemade mayo on multi-grain bread.

Ham, bacon, avocado, tomato, sliced hard boiled egg, lettuce, and cheddar with harissa seasoned homemade mayo on toasted slices of brioche bread.

Quinoa and plant based chicken sautéed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes

Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sautéed garlic green beans.

Vegan 'Impossible' meat topped with 'Follow Your Heart' vegan smoked gouda cheese, arugula, tomato, onion and spicy BBQ sauce. Served on our new jumbo vegan bun. The biggest, most savory vegan burger in town.

Homestyle Vegan bolognese - a rich marinara sauce loaded with Impossible meat over pasta al dente.

Rich and melting ganache fondante atop a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you've ever had

Your choice of Banana, Strawberries, Raspberries or Blueberries.

Grand marnier and butter