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  • WeHo Bistro

    WeHo Bistro
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WeHo Bistro

1040 N. La Cienega Boulevard, West Hollywood, CA
All Day Menu
Dessert
Breakfast 'til 6PM

All Day Menu

Appetizers & Shareables

  • Avocado Burrata Toast

    Creamy burrata and fresh avocado on toasted multigrain bread, topped with diced tomatoes, arugula and drizzled with pesto and balsamic reduction

    $21.00
  • Burrata Plate

    Served with shaved prosciutto, arugula, and our homemade croutons. Drizzled with extra virgin Italian olive oil and balsamic vinegar droplets

    $22.00
  • Garlic Truffle Fries

    Thin cut fries with genuine white truffle oil, garlic, parmesan, and parsley. Served with Harissa seasoned homemade mayo

    $13.00
  • Hummus Trio Plate

    Sun-dried tomato, chipotle and classic hummus served with warm pita bread

    $13.00
  • Lamb Sliders (2)

    Two ground lamb sliders with cucumber, onion, tomato, lettuce, feta cheese, and our homemade tzatziki.

    $15.00
  • Magic Slider (2)

    Two ground angus sliders with melted brie, grilled onions, and a touch of raspberry preserves.

    $15.00
  • Escargots

    The French classic. Six plump escargot snails drenched in an exquisite buttery garlic parsley sauce served with our delicious French baguette

    $19.00
  • Cucumber Tartine App

    Four pieces. Served on toasted multi-grain bread with Kalamata olives, zahar herb, and pequin chili pepper · a burst of freshness with a spicy kick

    $14.00
  • Shrimp Al Ajillo

    Six plump shrimp sautéed in garlic butter with lemon zest, parsley, and red chili flakes. Served with warm French baguette to dip

    $20.00
  • Side Fries

    $10.00
  • Small House Salad

    Mixed greens with tomato, mushroom, onion, and carrot

    $10.00
  • Sweet Potato Fries

    Waffle cut sweet potato fries - perfectly crispy and served with our homemade ranch

    $13.00
  • Truffle Mac & Cheese

    Homemade mac and cheese with genuine white truffle oil, crispy bacon bits, jack and cheddar cheeses, and topped with crunchy bread crumbs

    $13.00
  • Side Caesar Salad

    $11.00

Quiches & Crepes

  • Quiche Lorraine

    Ham and Emmental Swiss cheese

    $22.00
  • Spinach & Goat Cheese Quiche

    Served with a side milanese salad - mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun dried tomatoes & shaved parmesan with our homemade pesto dressing.

    $22.00
  • Complete Crepe

    Ham, emmental swiss cheese, and a fried egg, in a buckwheat gluten free crepe. Served with a side milanese salad - mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun dried tomatoes & shaved parmesan with our homemade pesto dressing.

    $22.00
  • Lavandou Crepe

    Chicken, tomato, mushroom, and Emmental Swiss cheese, in a buckwheat gluten free crepe. Served with a side milanese salad - mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun dried tomatoes & shaved parmesan with our homemade pesto dressing.

    $22.00
  • Abygail Crepe

    Herb roasted free range chicken breast, goat cheese, pesto, zucchini, eggplant, tomato, in a buckwheat gluten free crepe - drizzled with balsamic reduction. Served with a side milanese salad - mixed greens, pine nuts, cherry tomatoes, mozzarella balls, sun dried tomatoes & shaved parmesan with our homemade pesto dressing.

    $24.00

Specialties

  • Chicken Dijonnaise

    Free range chicken breast in a dijon mustard cream sauce. Served with potatoes dauphinoise and tomato provençal

    $35.00
  • Chicken Piccata

    Juicy chicken breasts lightly dredged in flour and sautéed in a lemon, garlic and caper white wine sauce. Served with garlic mashed potatoes and garlic green beans

    $34.00
  • Magret de Canard

    Duck breast with a cognac and honey sauce. Served with potatoes dauphinoise and tomato provençal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

    $38.00
  • Meatloaf (2 slices)

    Two slices made with pine nuts and sun dried tomatoes - served with sautéed garlic green beans, lumpy garlic mashed potatoes, and sage mushroom gravy

    $29.00
  • Baked Atlantic Salmon

    8 oz sustainably farm raised salmon filet cooked to perfection in a white wine onion lemon cream sauce. Served with a basmati and wild rice medley and sautéed garlic green beans. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

    $37.00
  • Portuguese Style Cod

    10 oz. Alaskan cod filets roasted in rock salt and complimented with cracked black pepper seasoned butter. Served with garlic infused green beans and red baby potatoes

    $35.00
  • Filet du Chef (5oz)

    5oz Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries. (8 oz filet pictured) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

    $42.00
  • Filet du Chef (8oz)

    8oz Prime Angus filet mignon slices drizzled with our magical green sauce from Paris. Served with fries.

    $49.00
  • Peppercorn Filet (5oz)

    5oz Prime Angus filet mignon wrapped with bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal. (8 oz filet pictured) *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

    $42.00
  • Peppercorn Filet (8oz)

    8oz Prime Angus filet mignon wrapped with bacon in our mushroom peppercorn sauce. Served with potatoes dauphinoise & tomato provencal. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

    $49.00
  • Jeff's Madras Curry

    Six succulent jumbo shrimp drenched in Jefe's coconut cream curry sauce. Served with basmati and white wild rice medley.

    $29.00

Pastas

  • Pastabella

    Tomato, kalamata olives, capers, and garlic sautéed in white wine and tossed with al dente pasta - topped with shaved parmesan

    $19.00
  • Chicken Fricassée

    Herb roasted free range chicken breast morsels and mushrooms simmered in a light white wine and shallot crème sauce tossed with al dente pasta

    $23.00
  • Carbonara

    Tossed with cream, egg yolk, black pepper, ham, and crispy Italian bacon topped with shaved pecorino Romano

    $24.00
  • Bolognese

    Homestyle spaghetti bolognese - rich marinara sauce loaded with freshly ground prime angus beef over spaghetti al dente & topped with shaved parmigiano reggiano cheese

    $24.00
  • Genoa Shrimp

    Six jumbo tiger shrimp sauteed in garlic and olive oil, folded into a creamy pesto sauce then tossed with al dente pasta

    $29.00
  • Salmon Rose Pasta

    Baked salmon morsels, capers, and shallots in a creamy rosé sauce and tossed with penne al dente

    $29.00
  • Magic Mushroom

    Mushrooms, cream, peppercorn, a dash of soy sauce, and a sprinkle of magic, go to the moon and back in the comfort of your seat

    $20.00

Salads

  • De La Ferme Salad

    Mixed greens topped with herb roasted free range chicken breast, roasted baby red potatoes, French goat cheese, cherry tomatoes, hard boiled egg, mushrooms, toasted sesame seeds, chives, toasted homemade croutons, and balsamic vinaigrette.

    $20.00
  • Sainte Victoire Salad

    A bed of mixed greens topped with warm grilled lamb marinated in lemon and fresh mint, basmati and wild rice medley, mixed roasted peppers, cucumber, cherry tomatoes, Kalamata olives, crumbled French feta, shallots, and olive oil, topped with our delicious homemade tzatziki.

    $23.00
  • Niçoise Salad

    Mixed green salad topped with flaked albacore tuna, roasted baby red potatoes, cherry tomatoes, sliced hard boiled egg, cucumber, Kalamata olives, French green beans, anchovy, shallots, parsley, and balsamic vinaigrette.

    $21.00
  • Caeser Salad

    Red leaf lettuce with homemade toasted croutons, shredded parmesan, and our homemade anchovy dressing.

    $14.00
  • Cobb Salad

    Our twist on the original recipe from the brown derby restaurant where it was invented. A bed of mixed greens topped with herb roasted free range chicken breast, ham, bacon, avocado, tomatoes, hard boiled egg, cheddar and jack cheeses, cherry tomatoes, chives with red wine vinegar, and blue cheese vinaigrette.

    $22.00
  • Caprese Salad

    Arugula, fresh tomatoes, mozzarella di bufala, sun dried tomatoes, shaved parmesan, basil, toasted pine nuts and drizzled with our homemade pesto dressing and balsamic reduction.

    $21.00
  • Kale & Quinoa Salad

    Kale and quinoa mix, toasted sunflower seeds, fresh strawberries, grapes, goat cheese, and golden raisins tossed with raspberry vinaigrette.

    $20.00
  • Greek Salad

    A bed of mixed greens topped with fresh kalamata olives, chopped onions, tomatoes, cucumber and crumbled feta cheese with an olive oil and kalamata brine dressing. Served with sectioned pita bread.

    $20.00
  • Marais Shrimp Salad

    Mixed green and red lettuce topped with succulent jumbo shrimp, avocado, pink grapefruit, and hearts of palm tossed lightly with our red wine vinegar and blue cheese vinaigrette.

    $26.00
  • WeHo Salad

    Arugula salad with mango, sliced apple, pomegranate seeds, pumpkin seeds, candied pecans, goat and feta cheese, lemon vinaigrette, and balsamic reduction drizzle.

    $20.00

Soups

  • Cream of Mushroom (cup)

    Our most popular - wait until you try it!

    $9.00
  • Cream of Mushroom (bowl)

    Our most popular - wait until you try it!

    $13.00
  • Pistou (cup)

    French vegetable medley with red beans, macaroni, pesto, and swiss emmental cheese (Bowl size pictured)

    $9.00
  • Pistou (bowl)

    French vegetable medley with red beans, macaroni, pesto, and swiss emmental cheese

    $13.00
  • Gazpacho (cup)

    Spicy Spanish classic served cold and topped with croutons (Bowl size pictured)

    $9.00
  • Gazpacho (bowl)

    Spicy Spanish classic served cold and topped with croutons

    $13.00
  • Potato Leek (cup)

    (Bowl size pictured)

    $9.00
  • Potato Leek (bowl)

    $13.00
  • Vichyssoise (cup)

    (Bowl size pictured)

    $9.00
  • Vichyssoise (bowl)

    $13.00
  • French Onion (cup)

    One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons. (Bowl pictured)

    $10.00
  • French Onion (bowl)

    One of the best French onion soups in town! Emmental Swiss cheese and our homemade croutons. (Bowl pictured)

    $14.00

Sandwiches & Burgers

  • Bistro Burger

    Half-pound fresh ground prime grade angus topped with mustard seed cheese, bacon, avocado, tomato, onion, lettuce and our homemade harissa mayo. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

    $24.00
  • Jefferson Burger

    Half-pound fresh ground prime grade angus topped with bacon, mustard seed cheese, avocado, lettuce, tomato, onion and drenched in weho's signature secret green "Filet du chef" sauce. Served with fries. Caution: so rich we removed the top bun. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

    $24.00
  • Lamb Burger

    Half-pound fresh ground leg of lamb topped with cucumber, onion, tomato, lettuce, feta, and tzatziki sauce. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

    $25.00
  • Impossible Heart Burger

    Half-pound Vegan 'Impossible' meat topped with 'Follow Your Heart' vegan smoked gouda cheese, arugula, tomato, onion and spicy BBQ sauce. Served on our new jumbo vegan bun. The biggest, most savory vegan burger in town.

    $26.00
  • Croque Monsieur

    Ham and lots of melted emmental swiss cheese on our grilled brioche bread.

    $21.00
  • Croque Madame

    Croque monsieur with a sunny side up egg on top.

    $23.00
  • Ham & Emmental Swiss Chesse

    With lettuce, tomato, bell pepper, onion, and homemade tzatziki sauce.

    $19.00
  • Poulet Crudités

    With grilled chicken, Swiss cheese, mixed greens, tomato, hard boiled egg, mayo.

    $21.00
  • Tomato, Mozzarella Sandwich

    Tomato, mozzarella & pesto with lettuce, and balsamic reduction.

    $21.00
  • Alvaro

    Herb roasted free range chicken breast, bacon, manchego cheese, lettuce, and tomato with harissa seasoned homemade mayo.

    $22.00
  • Wet & Juicy

    Tomato, mozzarella, and pesto sandwich with thinly sliced prosciutto, basil, and balsamic reduction. Caution: it gets messy!

    $23.00
  • Adriano

    Fresh thinly sliced prosciutto, arugula, avocado, and manchego cheese with harissa seasoned homemade mayo.

    $23.00
  • Barbes

    Our spicy Moroccan merguez lamb sausages, grilled onions, micro cilantro, and dijon mustard with harissa seasoned homemade mayo.

    $24.00
  • Cucumber Tartine

    With kalamata olives, zahar herb, and pequin chili pepper. A burst of freshness with a spicy kick.

    $20.00
  • Chicken Tartine

    With roasted tomatoes, coriander, lemon juice, and pequin chili pepper.

    $22.00
  • Smoked Salmon Tartine

    With creme fraiche, chives, avocado, and sesame seeds.

    $25.00
  • B.L.T.C.

    Bacon, lettuce, tomato, and herb roasted free range chicken breast with harissa seasoned homemade mayo on multi-grain bread.

    $22.00
  • French Club

    Ham, bacon, avocado, tomato, sliced hard boiled egg, lettuce, and cheddar with harissa seasoned homemade mayo on toasted slices of brioche bread.

    $23.00

Plant Based & Vegan

  • Quinoa Vegan Plate

    Quinoa and plant based chicken sautéed with garlic, olive oil, kale, cherry tomatoes, mushrooms and zucchini. Topped with sliced avocado and chili flakes

    $23.00
  • Vegan Chicken Puttanesca

    Seared plant based chicken breast with olives, capers, garlic, chili flakes and homemade marinara sauce. Served with baby potatoes and sautéed garlic green beans.

    $29.00
  • Impossible Heart Burger

    Half-pound Vegan 'Impossible' meat topped with 'Follow Your Heart' vegan smoked gouda cheese, arugula, tomato, onion and spicy BBQ sauce. Served on our new jumbo vegan bun. The biggest, most savory vegan burger in town.

    $26.00
  • Impossible Bolognese

    Homestyle Vegan bolognese - a rich marinara sauce loaded with Impossible meat over pasta al dente.

    $29.00

Dessert

Desserts

  • Organic Seasonal Berries

    $12.00
  • Brazilia Cake

    Rich and melting ganache fondante atop a light and crunchy gianduja hazelnut praline. Probably the best layered chocolate cake you've ever had

    $13.00
  • Sugar Crepe

    $11.00
  • Citron Crepe

    $11.00
  • Nutella Crepe

    $11.00
  • Nutella & Fruit Crepe

    Your choice of Banana, Strawberries, Raspberries or Blueberries.

    $12.00
  • Crepe Suzette

    Grand marnier and butter

    $11.00

Breakfast 'til 6PM

  • Classic Breakfast

    Three eggs any style, with your choice of bacon, turkey bacon, sausage links or chicken apple sausage. Served with roasted potatoes and fresh mixed greens with balsamic dressing.

    $19.00
  • Eggs Benedict

    Two poached eggs topped with our homemade hollandaise sauce - choice of Canadian bacon or bacon strips. Available on our fluffy belgian waffles or classic English muffin. Served with a cup of mixed berries & roasted potatoes.

    $20.00
  • Jalisco Sandwich

    Scrambled eggs & smoked salmon on an open faced toasted croissant - topped with chives and our house hollandaise sauce. Served with a cup of mixed fruits & berries and roasted potatoes.

    $23.00
  • Miraberau Breakfast Croissant

    Eggs and jack cheese with your choice of shaved prosciutto, bacon, or sliced black Forrest ham. Served with roasted potatoes and fresh mixed greens with balsamic dressing.

    $20.00
  • Create Your Own 4

    Omelette, Scramble or Frittata (up to 4 toppings)

    $21.00
  • Keith's Protein

    Ground turkey and chicken, sautéed spinach with garlic, onions, mushrooms, cumin, and feta. Served with mixed greens and a cup of mixed berries.

    $20.00
  • Healthy Egg White Scramble

    Three egg whites with sautéed spinach, mushrooms and onions, jack and feta cheese. Served with mixed greens and a cup of mixed berries.

    $19.00
  • Luberon Breakfast Crepe

    Savory buckwheat crepe filled with scrambled eggs, bacon, and jack cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing or Pesto Salad.

    $21.00
  • Filet Mignon & Eggs

    5 oz. prime grade angus filet mignon and three eggs any style. Served with roasted potatoes and fresh mixed greens with balsamic dressing. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness, especially if you have a medical condition.

    $35.00
  • Bistro Huevos Rancheros

    Two lightly toasted corn tortillas, two sunny side up eggs, jack and cheddar cheese covered with our spicy homemade serrano chiles salsa Verde. Served with black beans and rice.

    $19.00
  • Breakfast Quesadilla

    Eggs with bell pepper, onion, tomato, jack, and cheddar cheese in a spinach tortilla. Your choice of bacon, chicken, lamb, or vegetarian. Served with sour cream, homemade pico De gallo, and guacamole.

    $21.00
  • Corned Beef Hash

    Our homemade hash topped with two sunny side up eggs. Best in town. Served with fresh tomato slices and a cup of mixed berries.

    $20.00
  • Croissant French Toast

    Croissant French toast fluffy croissant cooked in eggs and butter, drizzled with our homemade caramel sauce and whipped cream. Served with Grade-a Canadian maple syrup and a cup of mixed fruits & berries.

    $17.00
  • Waffles (Full)

    Fluffy Belgian waffles topped with a scoop of homemade butter, your choice of fruit, powdered sugar, grade a Canadian maple syrup and whipped cream garnish. Served with no sides. Full size pictured. Served Until 6pm.

    $11.00
  • Chicken & Waffles

    Four Belgian waffles topped with whipped butter, three hand breaded all white meat chicken strips, served with our spicy serrano maple syrup. No sides.

    $23.00
  • Chilaquiles

    Homemade tortilla chips battered in our guajillo chili salsa, topped with feta cheese and sliced onions. Served with black beans and two eggs any style

    $17.00
  • Denver

    Omelette, Scramble or Frittata Ham, bell pepper and cheddar cheese. Served with roasted potatoes and fresh mixed greens with balsamic dressing.

    $20.00
  • Angeleno

    Omelette, Scramble or Frittata Capers, shallots, basil, feta, avocado Add chicken +5 | Shrimp +7 Served with mixed greens and a cup of mixed berries.

    $20.00
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