Westville Hell's Kitchen

w/ bacon, avocado, roasted corn, crispy corn tortilla strips & blue cheese over romaine with cilantro lime ranch dressing

topped w/ chopped kale, avocado & homemade coconut sriracha ranch on a vegan bun, served w/ arugula and marinated red onion salad. Add: Vegan Smoked Gouda $2

w/ avocado, black beans, red and green peppers tossed in chipotle sauce, with roasted corn, onions, pico de gallo & salsa verde over cilantro lime rice

Panko crusted pork cutlet topped with classic coleslaw and homemade Japanese brown sauce on a Club roll w/ Fries or arugula and marinated red onion salad

topped w/ parsley

choose from over twenty daily vegetables

w/ cool blue cheese & hot buffalo sauce

add: bacon +1

optional sour cream add: smoked gouda +2

add: chipotle mayo +1

add: chipotle mayo +1

with lemon olive oil dressing

cherry tomatoes, cucumbers, marinated red onions, olives & feta over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese

kale, marinated red onions, blue cheese, pumpkin seeds, candied walnuts, dried cranberries & lemon olive oil dressing

romaine w/ homemade croutons, parmesan & caesar dressing

grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette

grilled chicken, avocado, radicchio, endive, fried halloumi cheese, cherry tomatoes & pickled onions over baby spinach & romaine w/ basil pesto caesar dressing

choice of three market vegetables

choice of four market vegetables

CHOICE OF: GRAIN: Jasmine Rice, Quinoa or Farro SAUCE: Chimichurri, Teriyaki or Lemon Tahini VEGETABLES (2): Artichokes, Asparagus, Beets, Broccoli, Brussels Sprouts, Cauliflower, Cherry Tomatoes, Kale, Green Beans, Green Peas, Mushrooms

served w/ two market vegetables

served w/ two market vegetables

served w/ two market vegetables

served w/ two market vegetables

w/ fresh ginger & scallions, served w/ two market vegetables

8 oz char-grilled angus beef on a portuguese muffin

fresh ground turkey breast patty on a portuguese muffin

vegan smoked gouda, lettuce, tomato, pickles & homemade vegan russian sauce on a vegan bun

two beef hot dogs served w/ a market vegetable or fries or arugula & marinated red onion salad

one beef hotdog w/ choice of toppings

w/ avocado, arugula, & chipotle mayo on a portuguese muffin

w/ caramelized onions & horseradish mayo on a club roll

w/ classic coleslaw, romaine & homemade tartar sauce on a club roll

grilled chicken, bacon, lettuce, tomato & chipotle mayo on a club roll add: avocado +3

cheddar & gouda blend melted on a portuguese muffin w/ optional tomato add: bacon+2

7oz

6oz

9 pcs

5oz

1 quarter of an avocado

a warm weather classic made with fresh blueberries served a la mode

Old-fashioned granny smith apple pie with cinnamon and walnuts, served a la mode.

A chocolate lover's dream with dark Belgian chocolate & a soft, melted center. Gluten Free

Carrots, raisins, walnuts & cream cheese frosting (gluten-free)

our classic buttery, warm cookie w/ gooey pieces of chocolate

our classic lemonade blended w/ mint and a touch of honey

our classic recipe

Unsweetened

Counter Culture Coffee

with fresh ginger, sage, lemon, orange, mint, cinnamon & honey

Harney & Sons Fine Teas

Counter Culture Coffee

Counter Culture Coffee