Westville Hell's Kitchen

7oz

our classic recipe

seasoned w/ ranch spice blend & served w/ herbed honey mustard

w/ crispy bread crumbs and homemade tortilla chips

w/ spicy birria broth

baby arugula, topped w/ cherry tomatoes, mozzarella, garlicky croutons, pickled onions, bacon, fresh basil, balsamic glaze and red wine vinaigrette

w/ shredded romaine, pickles, crispy onions, soy-honey sauce and creamy relish dressing on a brioche bun served w/ arugula and marinated red onion salad or fries

crispy patty w/ bell peppers, cauliflower, broccoli, corn, black beans and scallions topped w/ vegan gouda, vegan russian dressing, lettuce and tomato on a potato bun served w/ arugula and marinated red onion salad or fries

crispy chicken thighs in homemade Tso's sauce w/ sautéed broccoli, roasted carrots, baby corn and peas over white rice, topped w/ fresh chopped scallions, cashews & sesame seeds

choose from over twenty daily vegetables

w/ cool blue cheese & hot buffalo sauce

add: bacon +1

optional sour cream add: smoked gouda +2

add: chipotle mayo +1

add: chipotle mayo +1

with lemon olive oil dressing

kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing

grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette

cherry tomatoes, cucumbers, marinated red onions, olives & feta over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese

romaine w/ homemade croutons, parmesan & caesar dressing

choice of three market vegetables

choice of four market vegetables

CHOICE OF: GRAIN: Jasmine Rice, Quinoa or Farro SAUCE: Chimichurri, Teriyaki or Lemon Tahini VEGETABLES (2): Asparagus, Beets, Broccoli, Brussels Sprouts, Cauliflower, Cherry Tomatoes, Kale, Green Beans, Green Peas, Mushrooms

served w/ two market vegetables

served w/ two market vegetables

served w/ two market vegetables

served w/ two market vegetables

w/ fresh ginger & scallions, served w/ two market vegetables

8 oz char-grilled angus beef on a portuguese muffin

fresh ground turkey breast patty on a portuguese muffin

vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad

two beef hot dogs served w/ a market vegetable or fries or arugula & marinated red onion salad

one beef hotdog w/ choice of toppings

w/ avocado, arugula, & chipotle mayo on a portuguese muffin

w/ caramelized onions & horseradish mayo on a club roll

w/ classic coleslaw, romaine & homemade tartar sauce on a Portuguese muffin

grilled chicken, bacon, lettuce, tomato & chipotle mayo on a club roll add: avocado +3

cheddar & gouda blend melted on a portuguese muffin w/ optional tomato add: bacon+2

7oz

6oz

9 pcs

5oz

1 quarter of an avocado

our classic lemonade blended w/ mint and a touch of honey

our classic recipe

Unsweetened

Counter Culture Coffee

turmeric, honey syrup, ginger syrup, cinnamon & choice of milk

with fresh ginger, sage, lemon, orange, mint, cinnamon & honey

Harney & Sons Fine Teas

Counter Culture Coffee

Counter Culture Coffee

blueberry basil syrup, lemon, club soda

Pear , lemon, rosemary simple syrup, Ginger syrup & seltzer w/ a rosemary sprig

Cucumber, lemon, simple w/ fever tree club soda

mocktail w/ apple cider vinegar, pear, honey, fever tree club soda

Mocktail, carrot ginger syrup, apple cider vinegar, fever tree club soda

Wolffer Non-alcoholic Rose, watermelon juice, seasonal fruits

Old-fashioned granny smith apple pie with cinnamon and walnuts, served a la mode.

a warm weather classic made with fresh blueberries served a la mode

dark belgian chocolate cake with a melted chocolate center (gluten free) served a la mode *heat for 40 seconds in the microwave for a nice gooey center

Carrots, raisins, walnuts & cream cheese frosting (gluten-free)

our classic buttery, warm cookie w/ gooey pieces of chocolate