Westville Hudson

topped w/ toasted pumpkin seeds

hoisin braised beef w/ garlic-sesame aioli

w/ crispy bacon and scallions

crispy patty w/ bell peppers, cauliflower, broccoli, corn, black beans and scallions topped w/ vegan gouda, vegan russian dressing, lettuce and tomato on a potato bun served w/ arugula and marinated red onion salad or fries

panko breaded pork cutlet w/ teriyaki glaze, butternut squash puree, apple-coleslaw in white balsamic vinegar toasted challah

w/ butternut squash, roasted beets, marinated kale, cabbage, goat cheese, toasted almonds, pomegranate seeds, crispy pita wedges & ginger-white balsamic vinaigrette

w/ roasted sweet potatoes, charred cabbage, wasabi aioli, cashews, yuzu pickles, and nori seasoning

topped w/ parsley

choose from over twenty daily vegetables

w/ cool blue cheese & hot buffalo sauce

add: bacon +1

optional sour cream add: smoked gouda +2

add: chipotle mayo +1

add: chipotle mayo +1

with lemon olive oil dressing

kale, marinated red onions, blue cheese, dried cranberries, pumpkin seeds, candied walnuts & lemon olive oil dressing

grilled chicken, bacon, avocado & blue cheese over romaine & mixed greens w/ balsamic lemon dill vinaigrette

cherry tomatoes, cucumbers, marinated red onions, olives & feta over romaine & mixed greens w/ balsamic lemon dill vinaigrette & a grilled baguette w/ herbed goat cheese

romaine w/ homemade croutons, parmesan & caesar dressing

choice of three market vegetables

choice of four market vegetables

CHOICE OF: GRAIN: Jasmine Rice, Quinoa or Farro SAUCE: Chimichurri, Teriyaki or Lemon Tahini VEGETABLES (2): Artichokes, Asparagus, Beets, Broccoli, Brussels Sprouts, Cauliflower, Cherry Tomatoes, Kale, Green Beans, Green Peas, Mushrooms

served w/ two market vegetables

served w/ two market vegetables

served w/ two market vegetables

served w/ two market vegetables

w/ fresh ginger & scallions, served w/ two market vegetables

8 oz char-grilled angus beef on a portuguese muffin

fresh ground turkey breast patty on a portuguese muffin

vegan gouda, lettuce, tomato, pickles and homemade vegan russian sauce on a vegan bun, served w/ fries or arugula & marinated red onion salad

two beef hot dogs served w/ a market vegetable or fries or arugula & marinated red onion salad

one beef hotdog w/ choice of toppings

w/ avocado, arugula, & chipotle mayo on a portuguese muffin

w/ caramelized onions & horseradish mayo on a club roll

w/ classic coleslaw, romaine & homemade tartar sauce on a Portuguese muffin

grilled chicken, bacon, lettuce, tomato & chipotle mayo on a club roll add: avocado +3

cheddar & gouda blend melted on a portuguese muffin w/ optional tomato add: bacon+2

7oz

6oz

9 pcs

5oz

1 quarter of an avocado

Old-fashioned granny smith apple pie with cinnamon and walnuts, served a la mode.

dark belgian chocolate cake with a melted chocolate center (gluten free) served a la mode *heat for 40 seconds in the microwave for a nice gooey center

Carrots, raisins, walnuts & cream cheese frosting (gluten-free)

our classic buttery, warm cookie w/ gooey pieces of chocolate

our classic lemonade blended w/ mint and a touch of honey

our classic recipe

Unsweetened

Counter Culture Coffee

with fresh ginger, sage, lemon, orange, mint, cinnamon & honey

Harney & Sons Fine Teas

Counter Culture Coffee

Counter Culture Coffee

turmeric, honey syrup, ginger syrup, cinnamon. add double shot espresso +4

passion fruit white, watermelon rose, or classic red, serve w/ seasonal fruit

classic, spicy, or smoky w/ lime, orange, agave

mocktail w/ blueberry basil syrup, lemon, club soda

N/A, Pear , lemon, rosemary simple syrup, Ginger syrup & seltzer w/ a rosemary sprig

apple cider, pear, honey

Non Alcoholic

rotating seasonal, NY

ERA, Marche, Italy

Bodegas Escorihuela, Gascon, Mendoza, Argentina

Pike Road, Willamette Valley, Oregon

Dusoil, Lodi, California

Salvalai, Friuli, Italy

Routestock, Carneros, Sonoma coast, CA.

Frenzy, New Zealand

Laroche, Languedoc, France

Romio, Italy