Whetstone Beer Co. Brewery & Burger Bar

Thick cut, crispy pub chips served with our addictive 'Stoner Sauce.

Hearty soft pretzel bites served with a side of our house-made stout mustard and cheddar ale dipping sauce.

Potato Pierogis tossed in our Signature Whetstone Station Sauce. Served with a maple, chive sour cream.

Spinach, artichokes, and cream cheese dipping sauce served with tricolored tortilla chips, celery and carrots

Buffalo | Carolina BBQ | Sweet Thai Firecracker | Original BBQ | Station Style | Peach Bourbon BBQ. Served with blue cheese. (GF)

Panko breaded fried shrimp, served with refreshing honey mustard

House Made Hand Cut French Fries

Our signature, hand-cut and fried potatoes, tossed with chive oil and fresh shredded Parmesan cheese.

Best poutine south of the Canadian border! Our hand cut fries topped with beer battered, fried cheese curds and smothered in house killer gravy.

Fries topped with cheddar ale soup, and house made chili.

Vermont cheddar, rich cream and our Rug Life Amber Ale, combine to create our signature beer cheese soup. As featured in TIME magazine.

This Beef based Chili will give you a hug from the inside! Made with roasted corn and kidneys beans, it's not too spicy, but just enough to take the chill off. Try it topped with our Cheddar Ale!

Classic caesar with croutons, parmesan cheese, and sundried tomatoes.

Locally grown Mixed greens, tomatoes, bell peppers, organic carrot, cucumbers and your choice of dressing.

Our Signature custom blend beef burger, with your choice of toppings and side.

Mixed vegetable patty, with Swiss cheese, lettuce, tomato, onion and avocado smash on our Signature Challah bun and with your choice of side. Want to customize it? Chose “Build Your Own Veggie Sandwich” from the main menu and have it your way!

Challah bun, cheddar cheese, cheese sauce, and fried cheese curds.

Challah bun, Swiss cheese, sautéed mushrooms and onions.

Challah bun, cheddar cheese, pulled pork, bacon, and BBQ sauce

Challah bun, cheddar, bacon and ranch dressing

Challah bun, cheddar cheese, bacon, and BBQ sauce

1/2 lb beef burger, maple glazed smoked bacon, VT Cheddar, red onion, tomato and PEANUT BUTTER on our signature pretzel bun. Want to customize it? Chose “Build Your Own Burger” from the main menu and have it your way!

1/4 Pound All beef Hotdog served on a split top Brioche bun with your choice of toppings and side.

1/4 Pound All beef Hotdog served on a split top Brioche bun , topped with coleslaw and hot sauce

1/4 Pound All beef Hotdog served on a split top Brioche bun topped with chili and cheddar ale sauce

1/4 Pound All beef Hotdog served on a split top Brioche bun, topped with sauerkraut and stout mustard

Tangy smoked BBQ Pulled Pork, braised in beer and smothered in coleslaw.

Beer battered, fried Codfish with your choice of toppings and side.

5 gluten free chicken tenders, deep fried till golden brown, tossed in our Signature Firecracker sauce (tangy, sweet and a touch spicy) and served with a side of French Fries. Available without sauce as well, select "Naked" from the options below.

Homemade mac and cheese, topped with pulled pork and BBQ sauce

Beer battered, fried Codfish, served with tartar sauce and your choice of a side

A classic gose ale with a citrus twist, Born2Run is everything you want from an athletic beer: only 3.5% alc/vol, flavorful, refreshing, slightly tart and with just a touch of salt and coriander. This ale is kettle soured and fermented with the juice of ripe blood oranges for a perfect balance of sweet and tart. The perfect thirst-quencher.

For Whetstone's version of this classic style, we relied on the rich, bready character of German-malted Pilsner malt and the subtle spiciness of Saaz hops. Unfiltered and super fresh, this beer is well-balanced and goes down smooth.

Our brown ale is classic in style and packed with roasty, chocolatey flavor. Smooth and complex, this beer is decidedly malty yet with a well-balanced flavor profile.

Midnight 'Stoner brings our Big 'Stoner over to the dark side. This Cascadian-style Vermont Dark Ale is brewed with a healthy dose of roasted malts yet is generously hopped to give it a distinctive, bold, dank aroma.

Off the Rails features generous East Coast style dry-hopping on top of a West Coast style IPA. All of the spirit of a delicious NIPA built on the complex flavors and slightly spicy characteristics of a more traditonal malt build, including carmel malt and rye.

Our Penguin Porter has a mild sweetness balanced by the complex flavors of roasted malts and an early kettle addition to balance it all out. The result is a bold and robust porter that works well in every season.

Our Weizen Guy hefeweizen boasts complex flavors and aromas of banana, clove, and even bubblegum, delivering a rich, light, malty backbone and a careful hop balance for a delicious take on this traditional German style.

Our bright and delicious Whetstoner session IPA has big aroma and flavor but is just 4.5% abv. It's the perfect beer for a thirst that needs quenching.

With all late-addition hops and intense dry hopping, our dank Vermont double IPA is big, balanced, and delicious. The “big brother” of our flagship Whetstoner, Big 'Stoner packs a punch at 7.9% abv.

Brewed in celebration of our favorite time of year. A time when crowds from all around the world visit Vermont to experience the beauty of the changing leaves. This classic Marzen style Oktoberfest is biscuity, malt forward, smooth and lagered for 6 weeks, giving it a crisp and clean finish The perfect accompaniment for your own leaf peeping.

This delicate style showcases light aromatic noble hop spice with a touch of bitterness, complimented by fruity esters and a light, crisp foundation.