24 hour cold brew

Toast points topped with lime zested goat cheese spread, fresh tomatoes, avocado, radish and finished with shredded Parmesan goat cheese and house seasoning

Layered Fried Green Tomato, fresh mozzarella cheese, topped with fried basil, pesto infused oil and finished with a blood orange balsamic glaze.

Beer battered fries topped with our Bison chili, cheddar cheese, onions and fresh jalapenos

Quail breasts (4) stuffed with fresh jalapeño and wrapped in bacon. Topped with a blood orange demi glaze. Served with chipotle ranch

Puff pastry filled with tomato, white Cheddar, and Parmesan mayo baked to perfection. Load it up with bacon, spinach and avocado

All natural hand formed bison patty on a toasted pretzel bun served with white Cheddar cheese, mustard griddled pickles and house made roasted garlic aioli with all the fixings

Hand formed roasted veggie and black bean patty on sliced tomato and spinach, topped with goat cheese and pickled beets finished with our chipotle aioli on a cheddar jalapeno sourdough bun.

House smoked salmon blended with onions & bell peppers complimented with our chipotle aioli on a toasted cheddar jalapeno sourdough bun with all the fixings.

House blend of brisket and chuck on toasted pretzel bun, mustard, mayo and all the fixings

Hand selected 16oz bone-in Black Angus Ribeye grilled to perfection and topped with Chef's butter

Ask your server about the Chef's choice Cod feature

6 oz hand breaded chicken breast topped with our jalapeño bechamel served with mashed potatoes

14 oz slow roasted and grilled pork chop topped with bourbon bacon BBQ sauce

8 oz seasoned and grilled filet mignon

6 oz salmon filet grilled to perfection atop a bed of wilted spinach and topped with dill Dijon cream sauce

6 oz hand breaded beef cutlet topped with our jalapeño bechamel

Choice of any four side items

24hr in-house marinated half chicken with lemon & fresh herb blend and roasted to perfection

Busted yolk egg, ketchup and American cheese on toasted sourdough

1/4 lb WF burger with ketchup and pickles

House breaded all white meat chicken tenders (2 pieces)

American cheese melted between toasted sourdough

House made baked mac & cheese

House lettuce blend pre-tossed in our Caesar dressing and topped with shredded Parmesan, tomatoes and house-made croutons.

House lettuce blend topped with red onion, tomatoes, carrots, and radish.

House lettuce blend, red onion, feta, Kalamata olives, green bell pepper, tomato, and pepperoncini

Fresh spinach topped with red onion, mushroom, feta, toasted pecans, bacon, and fresh strawberries. Served with raspberry poppyseed vinaigrette

1/4 lb WF burger with ketchup and pickles

Junior size pancake & one egg any style. Served until 3:00 pm

American cheese melted between toasted sourdough

House breaded all white meat chicken tenders (2 pieces)

House made mac and cheese

Busted yolk egg, ketchup and american cheese on toasted sourdough

Wheatberry toast topped with avocado aioli, mixed greens, fresh avocado slices, sunny side eggs, red pepper flakes & lime zested dill salt.

Belgian waffle alongside fried chicken breast strips. Topped with our chipotle cream sauce and served with melted butter and warm syrup.

Served over English muffin, topped with hollandaise and green onions.

2 pieces of our Challah French toast dusted in powdered sugar, served with warm syrup, 2 eggs any style.

3 eggs, spinach, tomato, onion, portabella, bell pepper and cheddar cheese. Served with hash-browns.

Crispy hash-browns topped with pan seared tenderloin tips, onions and bell peppers. Topped with 2 eggs any style and finished off with our hollandaise sauce and green onions.

3 eggs, cheddar cheese. Served with hash-browns.

Natural cut oats topped with brown sugar, cinnamon, and golden raisins.

Made from scratch pancake stack (3) served with whipped butter, warm syrup, 2 eggs any style.

Two homemade buttermilk biscuits smothered with our house-made sausage gravy.

2 eggs scrambled with sausage, onion, green onions, cheddar cheese on top of crispy hash-browns topped off with Paw Paw Bill's sausage gravy and green onions.

Served over English muffin, topped with hollandaise and green onions.

Lightly toasted wheat berry bread brushed with avocado aioli, house smoked turkey, busted yolk egg, melted swiss, bacon, tomato and lettuce.

7 oz. Grilled NY strip steak with 2 eggs any style and our house made salsa. Served with side of hash-browns.

Mushroom, spinach, tomato, onion. Served over English muffin, topped with hollandaise and green onions.

2 eggs scrambled with spinach, mushroom, onion, tomato, cheddar cheese nested in a toasted challah bun.

2 eggs any style, served with hash-browns.

3 eggs any style, served with hash-browns.

Vanilla Yogurt topped with Fresh Berries & House-made Granola.

Mixed greens, smoked turkey, bacon, avocado, tomato, hard boiled egg, blue cheese crumbles.

Chicken breast rolled in toasted pecans, fried to perfection and topped with garlic cream sauce. Served with rosemary potatoes.

House smoked salmon blended with onion & bell pepper complimented with our chipotle aioli, lettuce, tomato, pickle on a toasted cheddar jalapeno bun.

House blend of brisket and chuck on toasted pretzel bun, mustard, mayo and all the fixings.

Grilled or Breaded chicken breast topped with bacon, white cheddar cheese, bell pepper, onions, tomato and poblano ranch sauce on a brioche bun.

Puff pastry filled with layers of tomato white cheddar, parmesan mayo and baked to perfection.

Homemade Quiche of the day.

Choice of half sandwiches.