WIN - Taste of Bali Buckhead
Featured Items
- SB2. CHICKEN SATÉ
Plump chicken breast , glazed with ‘kecap manis’ and spices, grilled to perfection, paired with creamy peanut sauce and crispy shallots.
$10.00 - SPT. SMALL PLATES TASTING
Choose any three kinds, chef’s recommendation for sharing among three persons.
$22.00 - NR2. BEEF RENDANG RICE PLATE
World-famous tender braised beef in rich coconut cream and spices served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
$15.00
Small Plates
- SP1. VEGETABLE SPRING ROLLS
Spring rolls of shiitake mushroom and veggies, sweet and sour dip.
$8.00 - SP2. CRISPY CORN FRITTERS
Crispy and plump fritters of whole sweet corn kernels, mild chilli sambal dip.
$8.00 - SP3. CURLY CORN
Charred ‘curly’ corn on the cob, savory crispy crumbles.
$7.00 - SP4. CHARGRILLED TOFU BITES
Cubes of firm tofu, served with ‘kecap manis’ and spices drizzle.
$7.00 - SP5. PATATAS BRAVAS
Fried tender baby potatoes, served with homemade sambal aioli.
$7.00 - SP6. BRUSSEL SPROUTS TEMPURA
Crispy charred brussel sprout, served with sweet and sour dip.
$8.00 - SP7. CHICKEN & EGG PILLOWS
Crispy pillows of chicken, egg and spring onion, served with tangy relish.
$9.00 - SP8. PORK WONTONS
Crispy wontons of marinated minced pork and egg, served with sweet and sour dip.
$9.00 - SP9. CRISPY CHICKEN KREMES
Crispy chicken sprinkled with savory ‘kremes’ tempura bits, mild sambal dip.
$9.00 - SPT. SMALL PLATES TASTING
Choose any three kinds, chef’s recommendation for sharing among three persons.
$22.00
Small Plates of The Sea
- SS1. SHRIMP RICA-RICA
Chargrilled shrimp with rica rica marinate, drizzled with savory garlic sauce.
$10.00 - SS3. FISH TEMPURA
Crispy battered white fish fingers served with homemade sambal aioli.
$10.00 - SS2. BALI ROASTED FISH
Pan roasted seasonal white fish fillet with Bali spices, ‘Dabu Dabu’ relish of shallots, lemongrass, red bell pepper and lime.
$10.00 - SS4. CRUNCHY CALAMARI
Crunchy hand-breaded calamari rings, sambal mayo sauce, mixed salad.
$10.00 - SS5. SEA SCALLOPS DABU DABU
Pan seared sea scallops, dabu dabu relish of tomato, shallot, red radish and lime.
$10.00 - SS6. PADANG SOFT SHELL CRAB TEMPURA
Whole soft shell crab tempura, mild chilli and coconut padang sauce.
$12.00 - SST. SMALL PLATES OF THE SEA TASTING
choose any three kinds, recommended for sharing
$28.00
Sate Bar
- SB1. PLANT BASED SATÉ
Skewers of plump mushrooms, chargrilled to perfection, drizzle of ‘kecap manis’ and crispy shallots.
$10.00 - SB2. CHICKEN SATÉ
Plump chicken breast , glazed with ‘kecap manis’ and spices, grilled to perfection, paired with creamy peanut sauce and crispy shallots.
$10.00 - SB3. ‘MARANGGI’ BEEF SATÉ
Tender cubed beef skewers in a crust of powdered coriander seeds and brown sugar, chargrilled to perfection, drizzle of ‘kecap manis’.
$12.00 - SB4. LAMB SATÉ
Succulent skewers of boneless lamb, marinated with aromatic herbs and chargrilled to perfection, drizzle of ‘kecap manis’ and crispy shallots.
$12.00 - SBT. SATÉ TASTING
Choose any three kinds, chef’s recommendation for sharing among three persons.
$32.00
Soups & Salads
- SA1. INDONESIAN CHICKEN SOUP
Aromatic light chicken soup with slices of chicken breast, egg, thin glass noodles and shredded cabbage, served with shrimp cracker crumble, perfect with a squeeze of lime.
$7.00 - SA2. AROMATIC MUSHROOM SOUP
Aromatic soup with medley of mushrooms, glass noodles, shredded cabbage, lime.
$7.00 - SA3. GRILLED PINEAPPLE SALAD
Grilled pineapple, mixed salad, cherry tomatoes, light and tangy apple vinaigrette.
$9.00
Nasi Rames (Rice Plate)
- NR1. PLANT BASED RENDANG RICE PLATE
World-famous tender braised jackfruit in rich coconut cream and spices served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
$15.00 - NR2. BEEF RENDANG RICE PLATE
World-famous tender braised beef in rich coconut cream and spices served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
$15.00 - NR3. YELLOW CHICKEN CURRY RICE PLATE
Grilled chicken thigh in mild creamy yelllow curry sauce served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
$13.00 - NR4. CRISPY CHICKEN RICE PLATE
Crispy chicken sprinkled with savory ‘kremes’ tempura bits served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
$13.00 - NR5. BALI STYLE BRAISED PORK RICE PLATE
Bali style tender pork cubes slowly braised in ‘kecap manis’ and spices served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
$14.00 - NR6. FISH CURRY RICE PLATE
White fish fingers tempura, light and zesty curry sauce served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
$15.00 - NR7. SHRIMP SAMBAL RICE PLATE
Shrimp sautéed in savory chilli jam with aromatic herbs served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.
$15.00
Signature
- SG1. BEST RIBS IN TOWN
Beachside style juicy chargrilled baby back ribs with aromatic herbs, brown sugar and sweet soy glaze served with brussel sprouts and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.
$21.00 - SG2. THE FLYING FISH
Crispy whole red snapper fried to perfection, best enjoyed hands-on and with our homemade sambals served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.
$29.00 - SG3. JIMBARAN SEAFOOD PLATTER
Experience our most complete Bali seafood experience, including sea scallops, fish, plump shrimp and calamari grilled to perfection with our iconic signature Jimbaran glaze served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.
$29.00 - SG4. BALI CRISPY DUCK - HALF DUCK CONFIT ON THE BONE
The iconic unmistakably Bali ‘rice fields’ style marinated crispy duck. fragrant with spices and fall off the bone tender, sliced for your convenience and perfect paired with sambal matah! served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.
$29.00 - SG5. BALI ROASTED LAMB LOIN CHOP
Roasted marinated lamb encrusted in fragrant crushed coriander seed and black pepper, served with ‘kecap manis’ sambal sauce served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.
$29.00 - SG7. MALUKU GRILLED JUMBO SHRIMP
lightly chargrilled lump jumbo shrimp with sweet and savory glaze, served with ‘Colo-Colo’ style mild shallot, chili and tomato salsa, served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato
$29.00 - SG8. BORNEO LOBSTER FRIED RICE
whole lobster tail paired with decadent Indonesian spiced fried rice with eggs, vegetables and your choice of protein: • Chicken • Plant Base • Shrimp • Beef • Lamb
- SG9. BORNEO LOBSTER FRIED NOODLES
whole lobster tail paired with decadent Indonesian spiced fried noodles with eggs, vegetables and your choice of protein: • Chicken • Plant Base • Shrimp • Beef • Lamb
- SG10. PAPUA GRILLED EUROPEAN SEA BASS
chargrilled sea bass with sweet glaze, topped with fresh mild red chili and tomato salsa, served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato
$29.00
Sides
- SH1. FRIED RICE
‘Nasi Goreng’ fried rice with egg and fragrant mild sambal paste.
$5.00 - SH2. YELLOW RICE
‘Nasi kuning’ savory coconut rice.
$5.00 - SH3. SMASHED POTATO
Crispy smashed potatoes.
$5.00 - SH4. SAUTÉED VEGGIES
Seasonal choice of vegetables.
$5.00 - SH5. STEAMED RICE
Fluffy steamed jasmine rice.
$3.00 - SH6. SHRIMP CRACKERS$3.00
- SH7. PITA BREAD
Soft flat breads perfect for dipping or as wrap for sandwiches.
$3.00
Rijsttafel Large Plates
- RL1. GRILLED BEEF RENDANG SAUCE
tender savory chargrilled beef, caramelized coconut sauce on a bed of yellow or fried rice
$22.00 - RL2. GRILLED CHICKEN RICA-RICA
grilled chicken thigh, rica-rica tomato sauce on a bed of yellow or fried rice
$18.00 - RL3. GRILLED LAMB LEG GULAI SAUCE
boneless succulent lamb leg, creamy coconut sauce on a bed of yellow or fried rice
$22.00 - RL4. GRILLED FISH FILLET PESMOL SAUCE
boneless fillet of white fish, Indonesian herb sauce on a bed of yellow or fried rice
$25.00 - RL5. GRILLED SHRIMP WOKU
chargrilled shrimp with a red pepper and tomato sauce on a bed of yellow or fried rice
$20.00 - RL4. GRILLED FISH FILLET PESMOL SAUCE (Copy)
boneless fillet of white fish, Indonesian herb sauce on a bed of yellow or fried rice
$25.00
SS1. SHRIMP RICA-RICA
Chargrilled shrimp with rica rica marinate, drizzled with savory garlic sauce.