WIN - Taste of Bali Buckhead

Spring rolls of shiitake mushroom and veggies, sweet and sour dip.

Crispy and plump fritters of whole sweet corn kernels, mild chilli sambal dip.

Charred ‘curly’ corn on the cob, savory crispy crumbles.

Cubes of firm tofu, served with ‘kecap manis’ and spices drizzle.

Fried tender baby potatoes, served with homemade sambal aioli.

Crispy charred brussel sprout, served with sweet and sour dip.

Crispy pillows of chicken, egg and spring onion, served with tangy relish.

Crispy wontons of marinated minced pork and egg, served with sweet and sour dip.

Crispy chicken sprinkled with savory ‘kremes’ tempura bits, mild sambal dip.

Choose any three kinds, chef’s recommendation for sharing among three persons.

Chargrilled shrimp with rica rica marinate, drizzled with savory garlic sauce.

Crispy battered white fish fingers served with homemade sambal aioli.

Pan roasted seasonal white fish fillet with Bali spices, ‘Dabu Dabu’ relish of shallots, lemongrass, red bell pepper and lime.

Crunchy hand-breaded calamari rings, sambal mayo sauce, mixed salad.

Pan seared sea scallops, dabu dabu relish of tomato, shallot, red radish and lime.

Whole soft shell crab tempura, mild chilli and coconut padang sauce.

choose any three kinds, recommended for sharing

Skewers of plump mushrooms, chargrilled to perfection, drizzle of ‘kecap manis’ and crispy shallots.

Plump chicken breast , glazed with ‘kecap manis’ and spices, grilled to perfection, paired with creamy peanut sauce and crispy shallots.

Tender cubed beef skewers in a crust of powdered coriander seeds and brown sugar, chargrilled to perfection, drizzle of ‘kecap manis’.

Succulent skewers of boneless lamb, marinated with aromatic herbs and chargrilled to perfection, drizzle of ‘kecap manis’ and crispy shallots.

Choose any three kinds, chef’s recommendation for sharing among three persons.

Aromatic light chicken soup with slices of chicken breast, egg, thin glass noodles and shredded cabbage, served with shrimp cracker crumble, perfect with a squeeze of lime.

Aromatic soup with medley of mushrooms, glass noodles, shredded cabbage, lime.

Grilled pineapple, mixed salad, cherry tomatoes, light and tangy apple vinaigrette.

World-famous tender braised jackfruit in rich coconut cream and spices served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.

World-famous tender braised beef in rich coconut cream and spices served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.

Grilled chicken thigh in mild creamy yelllow curry sauce served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.

Crispy chicken sprinkled with savory ‘kremes’ tempura bits served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.

Bali style tender pork cubes slowly braised in ‘kecap manis’ and spices served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.

White fish fingers tempura, light and zesty curry sauce served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.

Shrimp sautéed in savory chilli jam with aromatic herbs served with Yellow Savory Coconut Rice, two sides consisting of ‘Lodeh’ Veggie Stew chayote and carrot braised in light coconut broth, Caramelized Tofu & Potato ‘orek’ style in aromatic herbs and sweet soy glaze.

Beachside style juicy chargrilled baby back ribs with aromatic herbs, brown sugar and sweet soy glaze served with brussel sprouts and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.

Crispy whole red snapper fried to perfection, best enjoyed hands-on and with our homemade sambals served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.

Experience our most complete Bali seafood experience, including sea scallops, fish, plump shrimp and calamari grilled to perfection with our iconic signature Jimbaran glaze served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.

The iconic unmistakably Bali ‘rice fields’ style marinated crispy duck. fragrant with spices and fall off the bone tender, sliced for your convenience and perfect paired with sambal matah! served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.

Roasted marinated lamb encrusted in fragrant crushed coriander seed and black pepper, served with ‘kecap manis’ sambal sauce served with grilled pineapple salad and your choice of side: steamed rice / fried rice / yellow coconut rice / crispy smashed potato.

tender savory chargrilled beef, caramelized coconut sauce on a bed of yellow or fried rice

grilled chicken thigh, rica-rica tomato sauce on a bed of yellow or fried rice

boneless succulent lamb leg, creamy coconut sauce on a bed of yellow or fried rice

boneless fillet of white fish, Indonesian herb sauce on a bed of yellow or fried rice

chargrilled shrimp with a red pepper and tomato sauce on a bed of yellow or fried rice