Wolfie's 101 Madison Street Suite B
FOOD
Appetizers
- Bavarian Cheese Board
Hungarian sausage, Braunschwiger, olives, dill pickles, potato pancake chips with Wolfie’s spicy and dunkel sweet mustards and choice of two cheeses - onion cheese, pepper jack, swiss, cheddar or provolone
$14.00 - Der Bretzel
A large pretzel served with beer cheese and a choice of dunkel sweet mustard or Wolfie’s spicy mustard
$14.00 - Fried Mushrooms$11.00
- Onion Tower
Beer battered onion rings served with house bistro sauce
$12.00 - Pepper Jack Cheese Cubes
mozzarella cheese sticks
$11.00 - Popcorn Shrimp$11.00
- Potato Skins$11.00
- jalepeño popper skins$12.00OUT OF STOCK
Burgers
Sandwiches
- Sandwich of the Month
Half pound of pastrami, Swiss cheese, Wolfie's spicy mustard on Deli Rye topped with dill pickles
$16.00 - Chicken Bacon Ranch
Grilled chicken, bacon and ranch, shredded cheese with lettuce and tomato on a cuban roll
$15.00 - Cuban
Roasted pork, ham, pickles, swiss cheese, Wolfie’s spicy mustard and on a cuban roll pressed and grilled
$16.00 - Lake Erie Perch Sandwich$18.50
- Po' Boy
Deep fried shrimp tossed in cajun seasoning on lettuce and tomato and topped with remoulade sauce on a cuban roll
$15.00 - Schnitzel Sandwich
Choice of chicken, pork or veal schnitzel with shredded lettuce, tomato, pickle and choice of mustard or horsey sauce
$16.00 - Steak Chimichurri
Garlic marinated sirloin, chimichurri aioli, havarti cheese, arugula, sauteed mushrooms and onions on ciabatta
$18.50
Dinners
- Blitzkrieg
Schnitzel of your choice or 2 sausages of your choice served with 3 pierogies, German potato salad, cole slaw and spaetzel
$22.00 - Pierogies
Thick handmade pierogies cooked in brown butter and topped with bacon crumbles, grilled onions and parmesan
$16.50 - Schnitzel
Breaded and grilled topped with sauteed mushrooms, onions and a side of hunters gravy WIENERSCHNITZEL (VEAL) HUNTERSCHNITZEL (PORK) HUHNERSCHNITZEL (CHICKEN)
$18.00 - Walleye$20.00
- Lake Erie Perch Basket$22.00
Soups/Salads
Sides
Sandwich of the Month
Half pound of pastrami, Swiss cheese, Wolfie's spicy mustard on Deli Rye topped with dill pickles