Wu Chow North 3800 N Lamar Blvd

local green beans flash fried then wok tossed with fermented mustard greens

shitake and woodear mushrooms, cabbage, carrots, green onion, sesame oil with plum sauce.

organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs

ground chicken thigh, shiitake mushrooms, taro root, with plum sauce

shitake and woodear mushrooms, cabbage, carrots, green onion, sesame oil with plum sauce.

black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil

Chicken broth, pulled chicken, egg whites, corn puree, green onions

ground pork shoulder, local shrimp, garlic, ginger, scallions; served in seasoned mushroom stock and house-made chili oil

flank steak in a Sichuan style doubanjiang marinade. Roasted and then seared when ordered.

chicken thigh sliced thin and placed in a coconut curry marinade. Roasted and then seared when ordered

seasoned white vinegar, housemade chili oil

crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies

fried tofu tossed with Sichuan peppercorns and chilis

never-ever flank steak, with sweet and savory soy sauce, toasted sesame seeds

Never-Ever flank steak, fermented black beans, dry crushed chilies, and local vegetables. (Spicy)

silken dofu, pork shoulder, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder

Marinated pork loin is cut into strips and wok tossed with seasonal vegetables (cabbage, carrots, bamboo shoots, green onion), egg, hoisin, mushroom powder, and tamari. Served with 4 moo shu pancakes (like a thin tortilla) and a side of hoisin sauce.

Marinated pork loin is cut into strips and wok tossed with the green vegetables (cabbage, Chinese celery, snow peas, asparagus, and scallion) and a sweet & spicy red sauce.

never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce

never-ever flank steak, sweet soy, local tangerine peels, and Sichuan chilies

Tender Belly pork belly, fermented chili bean paste, house-made chili oil, local leeks and Korean peppers

dry fried, cubed leg of lamb in aromatic cumin blend

organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage

organic chicken breast, Chinese celery, and a lightly seasoned sauce

organic chicken breast with local bell peppers and onions, and a fermented black bean sauce

a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts

Flank steak with potato, onions, peppers, and celery cooking in a rich coconut curry broth.

Red snapper is cooked in a thick, sweet and savory citrus mala sauce w/ orange peel, celery, carrots, snow peas and asparagus.

shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage

Red Snapper w/ green onions, ginger, red chilis in a sweet and spicy doubanjiang based sauce

gulf prawns, lemon aioli, topped with honey-candied local pecans

fried shrimp, onions, garlic, and thai chili peppers; dusted with a signature white pepper blend

local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce

local green cabbage wok-tossed with Chef Chen’s house made chili oil

local green beans flash fried then wok tossed with fermented mustard greens

Cauliflower, carrots, bamboo shoots, shiitake mushroom, asparagus, snow peas, and bell peppers blanched in hot water then wok-tossed with lightly fried firm tofu in a light sauce with garlic, onion, and ginger.

local shrimp, snapper, squid, onion, scallion, and local scrambled eggs

onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs

organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs

organic chicken thigh, onion, scallion, and local scrambled eggs

pulled roasted Maple Leaf Farms duck, onion, scallion, and local scrambled eggs

thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg

thin rice noodles wok-tossed with a mild yellow Madras curry, with organic chicken thigh, Chinese BBQ’d pork shoulder, local shrimp, mung bean sprouts, and local bell peppers, onions and egg

tofu, local assorted vegetables, crispy-fried wonton egg noodles

local shrimp, snapper, and squid, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas

organic chicken breast and never-ever beef flank steak, crispy-fried wonton egg noodles, local cabbage, carrots, mushrooms, snow peas

never-ever beef flank steak wok-tossed with wide rice noodles, oyster sauce, mung bean sprouts, and local onions and scallions

Thick cuts of tofu, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, bamboo shoots, mushrooms, local cabbage

silken dofu, chili bean paste, house-made chili oil, local leeks, and Sichuan peppercorn powder

tofu, onions, garlic, and thai chili peppers wok tossed and dusted with a signature white pepper blend

fried tofu tossed with Sichuan peppercorns and chilis

soft tofu, Chinese celery, and a lightly seasoned sauce

tofu, local assorted vegetables, crispy-fried wonton egg noodles

onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs

thin rice noodles wok-tossed with a mild yellow Madras curry, with tofu, mung bean sprouts, and local bell peppers, onions and egg

pork shoulder, ginger, garlic, scallions, sweet soy, sesame oil. cooking instructions included

chicken thigh, ginger, garlic, scallions, sweet soy, sesame oil cooking instructions included

beef, ginger, garlic, scallions, sweet soy, hoisin, sesame oil cooking instructions included

green dumpling wrapper stuffed with shitake and woodear mushrooms, cabbage, carrots, green onion, and sesame oil. cooking instructions included

Chef Chen's House-made Chili Oil

House-made plum sauce

steamed white rice

steamed brown rice