Wu Chow North 3800 N Lamar Blvd
Small Plates
- Chicken Taro Eggrolls
3 eggrolls with ground chicken thigh, shiitake mushrooms, taro root, served with sour plum sauce
$9.00 - Vegetable Eggrolls
shitake and woodear mushrooms, cabbage, carrots, green onion, sesame oil with plum sauce.
$9.00 - Curry Chicken Skewers (GF)
chicken thigh sliced thin and placed in a coconut curry marinade. Roasted and then seared when ordered
$10.00OUT OF STOCK - Hot & Sour Soup (GF)
black vinegar, seasoned mushroom stock, egg, tofu, bamboo shoots, enoki mushrooms, wood ear mushrooms, housemade chili oil
$6.00 - Red Chili Beef Skewers
flank steak in a Sichuan style doubanjiang marinade. Roasted and then seared when ordered.
$11.00 - Spicy Sichuan Cucumbers (GF)
seasoned white vinegar, housemade chili oil
$6.00 - Spicy Sichuan Deep-Fried Chicken (GF)
crispy fried pieces of organic chicken thigh, wok-tossed with Sichuan peppercorns and chilies
$13.00 - Spicy Sichuan Deep-Fried Tofu (GF)
fried tofu tossed with Sichuan peppercorns and chilis
$11.00 - Sweet Corn & Egg Ribbon Soup (GF)
Chicken broth, pulled chicken, egg whites, corn puree, green onions
$6.00
Entrees
- Chengdu Chili Chicken (GF)
organic chicken breast, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
$19.00 - Chengdu Chili Shrimp (GF)
shrimp, wok-tossed with dried Sichuan chili peppers, house made chili oil, carrots, asparagus, mushrooms, local cabbage
$19.00 - Chicken and Chinese Celery (GF)
organic chicken breast, Chinese celery, and a lightly seasoned sauce
$18.00 - Chicken with Fermented Black Bean (GF)
organic chicken breast with local bell peppers and onions, and a fermented black bean sauce
$18.00 - Citrus Mala Snapper Clay Pot
Red snapper is cooked in a thick, sweet and savory citrus mala sauce w/ orange peel, celery, carrots, snow peas and asparagus.
$21.00 - Coconut Curry Beef Clay Pot (GF)
Flank steak with potato, onions, peppers, and celery cooking in a rich coconut curry broth.
$18.00 - Crispy Sichuan Snapper
Red Snapper w/ green onions, ginger, red chilis in a sweet and spicy doubanjiang based sauce
$21.00 - Dry-Fried Local Green Beans (GF)
local green beans flash fried then wok tossed with fermented mustard greens
$15.00 - Gong Bao Chicken
a classic Sichuan favorite! Tender pieces of organic chicken thigh, wok-tossed with fermented chili bean paste, house made chili oil, local bell peppers, crispy fried peanuts
$17.00 - Honey Pecan Gulf Prawns (GF)
gulf prawns, lemon aioli, topped with honey-candied local pecans
$21.00 - Local Vegetable Stir Fry (GF)
local seasonal mix of vegetables with tofu in a light sauce
$15.00 - Red Braised Sticky Pork
Marinated pork loin is cut into strips and wok tossed with the green vegetables (cabbage, Chinese celery, snow peas, asparagus, and scallion) and a sweet & spicy red sauce
$19.00 - Scallions Hugging Beef (GF)
never-ever flank steak wok-tossed with local onions and scallions finished with a sweet hoisin sauce
$18.00 - Shrimp with Preserved Greens (GF)
Baby bay shrimp wok-tossed with fermented mustard greens, garlic, and wine.
$19.00 - Sichuan Braised Eggplant
local Chinese eggplant wok-tossed with a sweet and savory Yu Xiang sauce
$16.00 - Sichuan Deep-Fried Shrimp (GF)
crispy fried shrimp, wok-tossed with Sichuan peppercorns and chilies
$18.00OUT OF STOCK - Vegetable Stir Fry (GF)
Cauliflower, carrots, bamboo shoots, shiitake mushroom, asparagus, snow peas, and bell peppers blanched in hot water then wok-tossed with lightly fried firm tofu in a light sauce with garlic, onion, and ginger.
$15.00 - Wu Chow Salad
Pulled Mala Chicken, Napa Cabbage, Green Cabbage, Anaheim Peppers, Carrot, Crispy Noodles, Cilantro, Sesame Ginger Dressing Sub protein- Beef $2 Shrimp $5
$16.00OUT OF STOCK
Fried Rice
- Wu Chow Fried Rice (GF)
organic chicken thigh, local shrimp, Chinese BBQ’d pork shoulder, onion, scallion, and local scrambled eggs
$18.00 - Chicken Fried Rice
organic chicken thigh, onion, scallion, and local scrambled eggs
$18.00 - Seafood Fried Rice (GF)
local shrimp, snapper, squid, onion, scallion, and local scrambled eggs
$22.00 - Vegetable Fried Rice (GF)
onion, scallion, carrot, local cabbage, mushrooms, and local scrambled eggs
$16.00 - Duck Fried Rice
pulled roasted Maple Leaf Farms duck, onion, scallion, and local scrambled eggs
$22.00
Noodles
- Dan Dan Noodles
Wheat noodles with a savory combination of minced pork and fermented mustard greens in a savory pork stock, topped with mung bean sprouts, julienned cucumber and chili oil
$14.00 - Sesame Peanut Noodles
Chilled wheat noodles tossed with a chilled homemade sesame peanut sauce topped with crushed peanuts, mung bean sprouts, and julienned cucumber
$12.00