Yatai Market 500 E DAVIE ST

Spicy Tuna, Cucumber, Tempura Crunch, Tuna, Avocado, Masago, Green Onions, Eel sauce, Mag Drip *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy Rice, Salmon tartare, Avocado, Radish, Microgreens, Yuzu Tobiko, Black garlic aioli *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp Tempura, Crab mix, cucumber, avocado, eel sauce, Tiger sauce

Whiskey, Ginger syrup, Bitters

Vodka, St-Germaine Elderflower, Lychee

Sake, Ginger beer, Lime

Licor 43, Espresso Coffe

Whiskey, Strawberry, Basil, lime

Tequila, Yuzu citrus mix, Lava salt, Lime. Mezcal +1.99

Mezcal, Hibiscus Syrup, Citrus Mix

1800 Reposado, Gran Gala, Yuzu citrus mix

Tequila, Gran Gala, Yuzu Citrus, Agave Syrup

Tequila, Unfiltered Sake, Peach Mango nectar, Yuzu Citrus Mix

Dark rum, Blue curaçao, Yuzu citrus mix, Dash of luck

Dark rum, Pineapple, Orange, Coco cream

Aperol, St-Germain elderflower, and bunch of bubbles

White Rum, Coconut, Pineapple, Strawberry, Frozen Drink

Tequila, Dragon Fruit, Fresh basil, Yuzu citrus mix. Frozen

Gin, Cucumber, Basil, Tonic water

Rum, Fresh muddled lime and mint, Shiso syrup

Tequila, Fresh squeezed grapefruit, Ginger syrup, Lime, Salt, Grapefruit Soda. Mezcal +1.99

White rum, Vodka, Tequila Silver, Gin, Margarita mix, Coke

Crispy Rice, Salmon tartare, Avocado, Radish, Microgreens, Yuzu Tobiko, Black garlic aioli *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Marinated pork, Pineapple, Onion, Cilantro, Salsa verde

Steamed Chicken & Veggie dumplings, Ponzu, Chili Oil

Juicy chicken, cabbage salad, pickles, brioche bun

Pork belly, pickled radish, hoisin sauce, fried shallots

Fried chicken, sweet and spicy mustard sauce, lettuce, green onions

salmon sashimi, sushi rice, furikake, Yuzu Tobiko, microgreens, pickled radish, fresh radish, ginger and wasabi *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

chunks assortment of fish/shellfish, sushi rice, furikake, yuzu tobiko, microgreens, pickled radish, fresh radish, ginger and wasabi *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

12 piece chef choice sashimi *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

7 piece nigiri chef choice *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Paitan chicken/pork broth, pork belly, soft boiled egg, green onion, bamboo shoot wood ear mushroom, pico de gallo, cilantro, salsa macha, fried shallots

Chicken & Pork broth, Beef Broth, Birria, Cilantro, Onions, Radish, Lime

Broth and Noodles

Salmon, fried shallots, avocado OR cucumber *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, cucumber OR avocado *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

crab mix, cucumber, avocado

spicy tuna, cucumber *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

spicy salmon, cucumber *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

cucumber, avocado, inari (tofu pockets), Kampyo (sweet gourd)

Shrimp Tempura, Crab mix, cucumber, avocado, eel sauce, Tiger sauce

Spicy salmon, Cucumber, Salmon, Avocado, Tempura Crunch, Chipotle Mayo *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, Cucumber, Crab Mix, Fish Assortment, Mustard Dressing, Yuzu Tobiko *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, Crab Mix, Avocado, Cucumber, Seaweed, Eel sauce, Tiger sauce

Spicy Tuna, Cucumber, Tempura Crunch, Tuna, Avocado, Masago, Green Onions, Eel sauce, Mag Drip *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, spicy crab, cucumber, mango, shrimp, eel sauce, yuzu mayo.

Crab salad, avocado, cucumber, seared salmon, fried shallots, eel sauce, tiger sauce. *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp Tempura, cucumber, topped with shrimp, avocado, eel sauce, yuzu mayo.

Spicy crab salad, cucumber, cream cheese, spicy salmon (seared), eel sauce, yuzu mayo. *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, cream cheese, avocado, panko fried, eel sauce, tiger sauce. *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab, avocado, cream cheese, panko fried, eel sauce, spicy mayo

Tuna, Cucumber OR Avocado *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

salmon, avocado *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

yellowtail, scallion *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

cucumber, avocado, inari (tofu pockets), Kampyo (sweet gourd)

Spicy tuna, Cucumber *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado + Shiso

Spicy Salmon, Cucumber *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

*Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared salmon belly, black garlic aioli, & fried shallots *Consuming raw or undercooked meats, poultry, seafoods, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

beer battered Mahi-mahi, pico lime cabbage, chipotle mayo

beer battered shrimp, Pico Lime Cabbage, chipotle mayo

3 count, Braised Beef, Cheese, Cilantro, Onions, Consume

braised beef, cilantro, onions, consume

Chicken breast, Cilantro, Onions, Salsa Verde

marinated pork, cilantro, onions, pineapple, salsa verde, corn tortilla

flour tortilla, marinated pork, pineapple, onions, cilantro, cheese, lettuce, sour cream, pico de gallo, salsa verde