Tender, slow-smoked brisket, hand sliced and served on garlic Texas toast. A smoky flavor and melt-in-your-mouth texture only Big Creek Bar~B~Q could serve. Available in a limited quantity while supplies last.

Specialty handcut by Pitmaster Dan from premium, Angus beef brisket. These tender and juicy morsels are slow-smoked and seasoned with Big Creek Bar~B~Q’s signature dry rub and spices and then wet smoked in our Sweet Apple BBQ sauce for a flavorful kick.

A fresh baked potato loaded with butter, cheese, sour cream, and your choice of meat.

Turtle's Baked Beans layered with your choice of slow-cooked barbecue topped with Mom's Coleslaw and any of our signature BBQ sauces.

This fluffy baked potato features a tender skin and is served hot with butter with the option to customize with cheese or sour cream.

This fluffy, baked sweet potato features a tender skin and is served hot with butter with the option to customize with brown sugar, cheese or sour cream.

Creamy coleslaw made with Pitmaster Dan's mother’s secret recipe, featuring a perfect balance of tangy and sweet flavors with a crisp, refreshing crunch.

Three freshly-cooked pastries with tangy filling of potatoes with shredded dill pickles, fresh dill, green onion, and garlic.