Colori Kitchen Venice Blvd New 2019 Venice Blvd
Lunch
Lunch Combos
Lunch Specials
- Caesar Salad with Salmon
Crunchy romaine lettuce with homemade Caesar dressing topped with shaved Parmesan cheese and croutons and grilled Atlantic Salmon.
$17.00 - Trancio di Calamari
A Calamari Steak grilled to perfection, topped with extra virgin olive oil, garlic sauce, and a lemon, served with Organic mixed baby greens salad, Kalamata olives and Cherry tomatoes.
$17.00 - Spaghetti and Italian Sausage
Flavorful chunks of Italian sausage cooked with bell peppers and onions, served with a side of Spaghetti Aglio and Olio.
$18.00 - Lasagna della Nonna
Grandma's recipe! Layers of fresh pasta with ricotta cheese, Angus Bolognese and Bechamel, topped with Parmesan and Mozzarella cheese.
$20.00 - Pork Chop Marsala
Grilled Pork Chops topped with mushroom Marsala Sauce. Served with broccoli and potatoes.
$29.00 - New Zealand Lamb Rack
New Zealand rack of lamb grilled, and oven-cooked with wholegrain Dijon sauce and a drizzle of White Truffle Oil
$39.00 - Cioppino con Crostone all Aglio
Traditional Italian fish soup, Manilla clams, shrimp, black mussels, and fish of the day in a light tomato soup, topped with one Hawaiian jumbo freshwater prawn on a garlic jumbo crouton.
$48.00
Lunch Appetizers
- Bruschetta
Grilled ciabatta bread, topped with chopped roma tomatoes, basil, garlic and extra virgin olive oil.
$10.00 - Carpaccio di Carne
Home cured beef carpaccio with wild arugula salad topped with shaved parmesan cheese in a light lemon dressing
$20.00 - Meatballs
Homemade, freshly ground, all beef meat balls (no hormones)
$12.00 - Verdure alla Griglia
Endive, tomatoes, radicchio, zucchini and eggplant grilled and drizzled with EVOO
$17.00 - Melanzane Parmigiana
Grilled eggplants topped with tomato sauce and covered with melted fresh mozzarella cheese
$16.00 - Italian Sausage
Italian sausage, bell peppers, and onions. Uncle's secret recipe
$12.00 - Crostini ai Funghi
Grilled ciabatta bread topped with champignon, shiitake and porcini mushroom sauce
$14.00 - Ciabatta Bread and Spread
Freshly baked Ciabatta bread with garbanzo spread
$3.00
Lunch Soups
Lunch Pasta
- Spaghetti Pomodoro
Spaghetti pasta with tomato sauce and parmesan cheese
$14.00 - Spaghetti Meatballs
Created by Italian immigrants at the start of 19th century, it is the combination of Spaghetti tomato and homemade beef-only meatballs
$16.00 - Spaghetti in Salsa Rosa
Spaghetti pasta in delicious creamy Pink Sauce made with tomato sauce, touch of cream, and parmesan cheese
$15.00 - Spaghetti al Pesto
Spaghetti pasta with our famous creamy green Pesto Sauce made with fresh basil, garlic, pine nuts, parmesan cheese, and a touch of cream
$15.00 - Fettucine Alfredo
Fresh egg Fettuccine 'alla panna', known in the US as Alfredo, is an irresistible heavy cream sauce with butter and parmesan cheese
$15.00 - Spaghetti Aglio & Olio
Spaghetti pasta with extra virgin olive oil, garlic and a touch of of parsley
$15.00 - Lasagna della Nonna
Grandma's recipe, layers of fresh pasta with Angus Bolognese Ragu, bechamel, ricotta cheese and tomato sauce. Topped with melted fresh mozzarella
$20.00 - Tagliatelle alla Bolognese
Fresh egg Tagliatelle pasta with Bolognese meat Ragu sauce made with angus beef, ground in house, and a touch of tomato.
$20.00 - Spaghetti alla Vongole
Spaghetti pasta with Manilla clams in white or red garlic sauce with a touch of parsley (option spicy)
$22.00 - Spaghetti Mare
Spaghetti pasta with Manilla Clams, Tiger Shrimp, Black Mussels, and Calamari in white or red sauce (option spicy)
$28.00 - Ravioli Ricotta e Spinaci
Homemade ravioli, filled with spunach and ricotta cheese, in tomato sauce topped with parmesan cheese
$18.00 - Ravioli di Zucca
Chef Luigi's signature dish homemade ravioli filled with pumpkin in a creamy walnut sauce
$18.00 - Risotto ai Funghi di Bosco
Parmesan Risotto with champignon, shiitake, and porcini mushrooms
$18.00 - Fettucine Salmone Zucchini
Fettucine with sauteed Atlantic Salmon and zucchini, in a creamy sauce with a touch of curry
$20.00 - Capellini Puttanesca
Angel hair pasta, cherry tomatoes, Kalamata olives, capers with a touch of tomato sauce and extra virgin olive oil
$18.00
Lasagna della Nonna
Grandma's recipe, layers of fresh pasta with Angus Bolognese Ragu, bechamel, ricotta cheese and tomato sauce. Topped with melted fresh mozzarella
Lunch Salad
- Small Rucola
Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing
$6.00 - Rucola e Parmigiano
Baby wild arugula topped with shaved parmesan cheese in Lemon dressing
- Small Verde
Baby greens salad, topped with string carrots; served with Balsamic dressing
$4.00 - Insalata Verde
Baby greens salad, topped with string carrots served with homemade balsamic dressing
$7.00 - Small Caesar
Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese
$5.50 - Caesar
Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese
$12.00 - Rucola E Parmigiano
Baby wild arugula topped with shaved Parmesan cheese
- Rucola e Parmigiano
Wild arugula salad topped with shaved Parmesan cheese; served with homemade light lemon dressing
$9.00 - Caprese
Roma tomatoes with fresh mozzarella cheese, basil, Kalamata olives, topped with extra virgin oil
$10.00 - Insalata Adriano
Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing
$12.00 - Insalata Greca
Organic Persian cucumbers, fresh grape tomatoes, Kalamata olives, red onions, feta cheese, rice dressing
$14.00
Lunch Meat and Fish
- Pollo Funghi Vino Marsala
Chicken breast and champignon mushrooms in a traditional Marsala wine sauce
$18.00 - Sogliola Piccata
Fresh filet of Sole sauteed with lemon and cappers sauce
$16.00 - Pollo Piccata
Chicken breast filled then sauteed with lemon and cappers sauce
$17.00 - Sogliola al Limone
Fresh filet of Sole sauteed with lemon sauce and a touch of white wine
$16.00 - Salmon al Limone
Fresh Atlantic Salmon grilled sauteed with lemon sauce and a touch of white wine
$19.00 - Salmone Dijon
Fresh Atlantic Salmon grilled and topped with our signature creamy Dijon sauce
$19.00 - Lamb Rack
New Zealand rack of lamb grilled, and oven-cooked with wholegrain Dijon sauce and a drizzle of White Truffle Oil
$39.00 - Pork Chop Funghi Marsala
Grilled pork chop topped with champion mushrooms in a traditional Marsala wine sauce
$30.00 - Sogliola Puttanesca
Fresh filet of sole topped with cherry tomatoes, black olives and capers
$24.00 - Salmon Pesto$26.00
Table Setting (forks, knives etc)
Dinner
Appetizers
- Bruschetta
Grilled ciabatta bread, topped with chopped roma tomatoes, basil, garlic and extra virgin olive oil.
$10.00 - Carpaccio di Carne
Home cured beef carpaccio with wild arugula salad topped with shaved parmesan cheese in a light lemon dressing
$20.00 - Meatballs
Homemade, freshly ground, all beef meat balls (no hormones)
$12.00 - Verdure alla Griglia
Endive, tomatoes, radicchio, zucchini and eggplant grilled and drizzled with EVOO
$17.00 - Melanzane Parmigiana
Grilled eggplants topped with tomato sauce and covered with melted fresh mozzarella cheese
$16.00 - Italian Sausage
Italian sausage, bell peppers, and onions. Uncle's secret recipe
$12.00 - Crostini ai Funghi
Grilled ciabatta bread topped with champignon, shiitake and porcini mushroom sauce
$14.00 - Ciabatta Bread and Spread
Freshly baked Ciabatta bread with garbanzo spread
$3.00
Salads
- Insalata Verde
Baby greens salad, topped with string carrots served with homemade balsamic dressing
$8.00 - Small Verde
Baby greens salad, topped with string carrots; served with Balsamic dressing
$5.00 - Caesar
Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese
$15.00 - Small Caesar
Crunchy romaine heart lettuce with homemade croutons, homemade Caesar dressing topped with shaved Parmesan cheese
$8.00 - Rucola e Parmigiano
Wild arugula salad topped with shaved Parmesan cheese; served with homemade light lemon dressing
$11.00 - Small Rucola
Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing
$7.00 - Caprese
Roma tomatoes with fresh mozzarella cheese, basil, Kalamata olives, topped with extra virgin oil
$14.00 - Insalata Adriano
Chef’s favorite. A tri-colored salad with sweet romaine heart lettuce, baby wild arugula, and a contrasting radicchio topped with grated Parmesan cheese in Caesar dressing
$14.00 - Insalata Greca
Organic Persian cucumbers, fresh grape tomatoes, Kalamata olives, red onions, feta cheese, rice dressing
$16.00
Soups
Pasta
- Capellini Puttanesca
Angel hair pasta, cherry tomatoes, Kalamata olives, capers with a touch of tomato sauce and extra virgin olive oil
$18.00 - Fettucine Alfredo
Fresh egg Fettuccine 'alla panna', known in the US as Alfredo, is an irresistible heavy cream sauce with butter and parmesan cheese
$18.00 - Fettucine Salmone Zucchini
Fettucine with sauteed Atlantic Salmon and zucchini, in a creamy sauce with a touch of curry
$20.00 - Lasagna della Nonna
Grandma's recipe, layers of fresh pasta with Angus Bolognese Ragu, bechamel, ricotta cheese and tomato sauce. Topped with melted fresh mozzarella
$22.00 - Ravioli di Zucca
Chef Luigi's signature dish homemade ravioli filled with pumpkin in a creamy walnut sauce
$18.00 - Ravioli Ricotta e Spinaci
Homemade ravioli, filled with spunach and ricotta cheese, in tomato sauce topped with parmesan cheese
$18.00 - Risotto ai Funghi di Bosco
Parmesan Risotto with champignon, shiitake, and porcini mushrooms
$18.00 - Spaghetti Aglio & Olio
Spaghetti pasta with extra virgin olive oil, garlic and a touch of of parsley
$16.00 - Spaghetti al Pesto
Spaghetti pasta with our famous creamy green Pesto Sauce made with fresh basil, garlic, pine nuts, parmesan cheese, and a touch of cream
$18.00 - Spaghetti alla Vongole
Spaghetti pasta with Manilla clams in white or red garlic sauce with a touch of parsley (option spicy)
$24.00 - Spaghetti Arrabiata
Spaghetti pasta with tomato spicy sauce and parmesan cheese
$16.00 - Spaghetti Carbonara
Spaghetti pasta with Carbonara Sauce made with organic brown eggs, bacon, and a touch of cream
$19.00 - Spaghetti in Salsa Rosa
Spaghetti pasta in delicious creamy Pink Sauce made with tomato sauce, touch of cream, and parmesan cheese
$17.00 - Spaghetti Mare
Spaghetti pasta with Manilla Clams, Tiger Shrimp, Black Mussels, and Calamari in white or red sauce (option spicy)
$28.00 - Spaghetti Meatballs
Created by Italian immigrants at the start of 19th century, it is the combination of Spaghetti tomato and homemade beef-only meatballs
$17.00 - Spaghetti Pomodoro
Spaghetti pasta with tomato sauce and parmesan cheese
$16.00 - Tagliatelle alla Bolognese
Fresh egg Tagliatelle pasta with Bolognese meat Ragu sauce made with angus beef, ground in house, and a touch of tomato.
$21.00
Lasagna della Nonna
Grandma's recipe, layers of fresh pasta with Angus Bolognese Ragu, bechamel, ricotta cheese and tomato sauce. Topped with melted fresh mozzarella
Meat and Fish
- Pollo Funghi Vino Marsala
Chicken breast and champignon mushrooms in a traditional Marsala wine sauce
$21.00 - Pollo Piccata
Chicken breast filled then sauteed with lemon and cappers sauce
$20.00 - Salmone Dijon
Fresh Atlantic Salmon grilled and topped with our signature creamy Dijon sauce
$26.00 - Sogliola Piccata
Fresh filet of Sole sauteed with lemon and cappers sauce
$22.00 - Lamb Rack
New Zealand rack of lamb grilled, and oven-cooked with wholegrain Dijon sauce and a drizzle of White Truffle Oil
$39.00 - Pork Chop Funghi Marsala
Grilled pork chop topped with champion mushrooms in a traditional Marsala wine sauce
$30.00 - Sogliola al Limone
Fresh filet of Sole sauteed with lemon sauce and a touch of white wine
$22.00 - Sogliola Puttanesca
Fresh filet of sole topped with cherry tomatoes, black olives and capers
$24.00 - Salmon al Limone
Fresh Atlantic Salmon grilled sauteed with lemon sauce and a touch of white wine
$26.00 - Salmon Pesto$26.00
- Pollo alla Parmigiana
Chicken breast topped with tomato sauce and gratinee mozzarella cheese
$22.00 - Pollo alla Senape
Chicken breast topped with creamy mustard sauce
$21.00
Dinner Specials
- Burrata
Creamy mozzarella cheese with rich-buttery heart, served over sliced Heirloom tomatoes, drizzled with extra virgin olive oil and balsamic vinegar.
$20.00 - Trancio di Calamari
Calamari Steak grilled to perfection, topped with garlic lemon sauce, served with organic baby mix salad, Kalamata olives, and cherry tomatoes.
$19.00 - Cioppino con Crostone al Aglio
Traditional Italian fish soup, Manilla clams, shrimp, black mussels, and fish of the day in a light tomato soup, topped with one Hawaiian jumbo freshwater prawn on a garlic jumbo crouton.
$48.00 - Special of the Day
Please ask your server for details
- Guazzetto
Please ask your server for details
$24.00 - Special Drink
Table Setting (forks, knives etc)
Desserts
- Cannoli Luigi
Homemade pastry tubes, lightly fried and filled with a mascarpone and ricotta cream with homemade slices of caramelized oranges
$16.00 - Ricotta Cheesecake
A light and fluffy cake made with ricotta cheese and Luigi's secret ingredient, served with homemade strawberry and vanilla sauce, Italian name is Tortino di Ricotta, 'LA's best!'
$14.00 - Panna Cotta
A vanilla custard made with thick, but light, cream and served with homemade strawberry sauce. Most popular dessert in Italy!
$10.00 - Tiramisu
Layers of imported Italian lady fingers dipped in espresso and topped with creamy mascarpone cheese and finished with a drizzle of chocolate powder.
$14.00 - Flan Napoletano
Cooked in a bagnomaria (double boiler), this rich silky custard is a mix of Ricotta and Mascarpone cheese, brown eggs, and evaporated milk, draped with a luscious caramel sauce
$12.00 - Mousse al Cioccolato
This delicate mousse made with dark chocolate drops melted in cream and Italian espresso is topped with whipped cream and a touch of homemade strawberry sauce
$10.00
Coffee & Drinks
Sodas
- Limonata San Pellegrino
Limonata has an intense bouquet of tasty zest crisp bubbles; contains 16% juice from ripe lemons of southern Italy that make it a sparking delight.
$4.00 - Aranciata San Pellegrino
Aranciata has a medium sweetness that is balanced with subtle bitter notes of orange that is carried through to a caramelized orange finish, creating a truly unique taste that dances in the mouth. Aranciata its lively orange color, with fine bubbles that are pleasantly visible.
$4.00 - Coca Cola
Original American Classic Coca-Cola’s crisp, delicious taste
$3.00 - Sprite
A lemon-lime soda with 100% natural flavors.
$3.00 - Root Beer A&W
Root beer is a sweet North American soft drink non-alcoholic, caffeine-free, carbonated soda. Like beer, it usually has a thick foam. Its was traditionally made using the root bark of the sassafras tree.
$3.00 - Diet Coke
It's the one and only Diet Coke® naturally flavored feisty cherry and ginger lime, there's a whole flavor adventure waiting for you. No Sugar & No Calories.
$3.00
Ice Tea & Lemonade
Bottle Water
Coffee
Organic Tea
Catering
Appetizers
Salads
Pastas
- Penne Pesto
Penne Pasta In Pesto Sauce
- Penne Meat Sauce
Penne Pasta in a Tomato Meat Sauce
- Lasagna Della Nonna
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Traditional recipe Spaghetti pasta with chopped garlic, parsley and extra virgin olive oil
- Spaghetti Meatballs
Spaghetti in tomatoes sauce topped with all beef meatballs
- Penne Pomodoro
Penne pasta with our simple and easy tomato recipe
- Penne Arrabbiata
Penne pasta with our Spicy tomato
- Penne Puttanesca
Penne pasta, fresh cherry tomatoes, olives, capers and extra virgin olive oil
- Penne Rosa
Penne tomato sauce with a touch of cream.
- Penne Vodka
Penne Pasta in creamy pink Vodka sauce
- Ravioli Ricotta & Spinaci
Ravioli Ricotta and Spinach in tomato sauce 4 Ravioli per parson
$60.00+
Meat & Fish
- Only Meatballs
All beef meatballs in tomato sauce
- Italian Sausage
Traditional Italian Sausage with Bell Peppers and Onions
$30.00+ - Pork Chop Marsala
Prairie range Pork Chops grilled and topped with mix mushroom sauce with a touch of Marsala wine
$50.00+ - Chicken Marsala
Chicken breast topped with mix mushroom sauce and a touch of Marsala wine
- Pollo Alla Senape
Grilled chicken breast with creamy mustard sauce
$45.00+ - Chicken Piccata$45.00+
- Angus N.Y. Steak$10.00+
- Salmon Dijon$9.50+