Powerful yet elegant Landmark Vintage

A deep and rich Barolo. Dark berry flavors with moderate tannins and a long finish. Drink now or hold for that special dinner.

Organically grown hand picked grapes. A wonderful vintage producing a well-balanced Chianti. Rich and deep with lovely tannin. Will get smoother with age.

Classic Burgundy Chardonnay vineyard just outside Mersault. Restrained oak lots of minerality.

Many orchard flavors in the Oregon riesling. Pear, apple and citrus notes. A dry, hefty palate. A fall white that holds up to many fall dishes

Bright ruby red. Dark cherry and blackberry aromas. Soft tannins and light spice, a classic montepulciano. Food friendly.

From the slopes of Mt Etna in Sicily. Citrus with a bit of minerality and a saltiness that provides a dry fresh wine. Think seafood with this one.

A soft, elegant Pinot Noir from the Willamette Valley. Nice, easy berry and cherry notes with a touch of earthiness. Pretty wine.

Dark purple, big and bold. A clean flavor of dark berries and cherries. Medium to full bodied with soft tannins and an easy finish.

A fresh, bright sauvignon blanc from the Menetou salon appellation just outside Sancerre. Clean and vibrant with low acidity and citrus flavors.

This is an obscure grape from Piedmont called grignolino. The 2021 vintage is medium bodied that is deep and rich. A long finish makes it compatible with many hearty dishes.

From the oldest Burgundy houses in the small appellation of Vire-Clesse, this wine is classic Burgundy. Fresh, smooth, soft oak and creaminess with a splash of minerality on the finish.

Small production red Burgundy. Fresh berry flavors with slight earthiness. A well balanced wine that pairs well with many food types. Or an easy wine to sit with and enjoy.

A high elevation blend of xarel-lo and sauvignon blanc from the Penedes region of Spain. Flavors of citrus and white flowers and an easy finish.

Deep and rich, this red from Jumilla delivers dark fruit flavors of plum and blackberry with notes of earth and tobacco. Good with grilled foods or by itself on a cool night.

From Portugal. A light yet smooth Alvarinho. Low acidity and an easy creamy finish.

A medium bodied Sangiovese based rose. Flavors of red berries and slight earthy notes. Pairs great with both light and hearty dishes. Hold up to meat and pasta well.

A wonderful Beaujolais. Medium bodied with dark fruit, earth,tobacco and a bit of tannin.

A fresh mineral driven vermentino from Sardinia. Green apple, light citrus with nice acid. Seafood and salads pair well, or by itself

This Alexander Valley cabernet is well balanced. A great combo of fruit, dryness and tannins give this wine a wonderful drinkability. soft and smooth on the palate.

Pale yellow in color. Flavors of green apple and citrus. great acidity and minerality. A medium dry finish.

A smooth, lighter, well balanced cabernet. Dark fruit and softer tannins make this a versatile red.

A dry white wine from southern Italy. Flavors of citrus and wet stone, Crisp minerality, salinity and Acidity. Calls for seafood.

Brick red in color. 100% Tempranillo. A well balanced wine. Ripe fruit, slight oak smooth tannins and soft texture.

Pale in color. All fruit from Santa Barbara County. Bright, dry and fresh citrus flavor. Pairs well with salads and light summer food.

Willamette Valley Pinot Noir turned Rose'. Dark pink in color. Medium bodied,smooth and dry. Great with grilled meats and fish.

Bright, Crisp white from the Abruzzzo region.

100% Gialla from Veneto Smooth creamy dry white wine. Versatile with light fare (Salad, fish, chicken) or just summer sipping.

Pinot Grigio from the Friuli region in northern Italy. Slight skin contact gives the wine a pink hue. Soft and delicate with fresh berry flavor.

A mineral driven White Burgundy. 100% chardonnay with citrus and orchard fruit flavors. Pairs best with chicken, salads and salmon.

A light pinot noir from Willamette Valley. An easy drinking wine with subtle spice and fresh berries. Classic summer sipper.

Bright, crisp and wonderful with many foods. All organic Cortese grapes and all estate fruit.

A coastal inspired blend from Santa Barbara with citrus, stone fruit and great acidity. Perfect with white fishes and shellfish.

A certified organic and biodynamic Pinot Noir from the Willamette Valley. Cherry and raspberry flavors with a smooth texture and slight earth on the finish.

A certified organic natural red wine from Austria. Juicy yet dry, mostly zweigelt grapes. Easy to drink and even better with a chill. A lovely summer red.

A refreshing white from the Greek mainland. This high altitude wine offers a wonderful balance of acidity and citrus fruit. A summer white thats great with lighter foods or by its self.

Malbec from the Loire valley. Fresh red fruit, silky texture and just enough body to stand up to grilled foods. Light in color and style. Try it with a chill for a great summer red.

An ancient varietal. This pecorino offers bright, fresh flavors of citrus, white peach and fresh herbs. All organic grapes.

A wonderful expression of red Burgundy. Flavors of bright cherry fruit, slight bit of earthiness and calm tannin finish. A wonderful food friendly wine.

From northwest Spain, here is the perfect summer white. A beautiful blend of citrus, apple and salt air. pair with salads, fish or a sunny afternoon.

High in the hills of Friuli near the Slovenian border is Primosic. This Friulano considered an amazing 'orange' wine shares the same hillside as Gravner. Slight funk, fruit and herbs. A great food wine and a must try.

Tuscany, Italy 100% Sangiovese Bright, fresh, and full of life. Think citrus, white peach, and a little floral lift, with a clean, balanced finish that makes it incredibly easy to enjoy. It’s the kind of white that works with just about anything — light, refreshing, and perfect for this time of year.

Provence, France Grenache, Syrah, Cinsault and Rolle Everything we love about Provence in a glass. Pale, crisp, and refreshing with delicate red berry notes, citrus, and a clean mineral finish. It’s elegant but effortless — the kind of rosé you open in the afternoon and suddenly it’s gone.

Loire Valley in France, made from Pinot Noir, this is rosé with a little more depth and intention — bright wild strawberry, a touch of citrus, and that clean, mineral backbone that keeps everything feeling fresh and focused. It’s crisp, but not sharp. Elegant, but easy.

Sonoma California — Pinot Noir — rounds it out with soft red fruit, a little earth, and an easygoing style that makes it perfect with food or just on its own.

Provence, France — a blend of Grenache, Cinsault, and Syrah — brings that classic pale, refreshing style with light red fruit and a clean, dry finish that really hits right this time of year.

Veneto, Italy — made from Glera — starts things off with a little sparkle. Bright, crisp, and lively, with soft citrus and orchard fruit that just feels like the start of something.

Bright, clean, and refreshing — citrus, a little almond, and that crisp Italian finish that makes it incredibly easy to drink. Gavi Italy

Soft and expressive — light red fruit, a touch of earth, and an easygoing style that works with just about everything. Willamette Valley Oregon

Fresh, lively, and made for right now — light fruit, bright acidity, and that casual, drinkable feel that signals the start of the weekend. Mediterranee France

The 2025 vintage is a little more refined — pale, elegant, and quietly complex, with soft fruit and a clean, mineral edge. Meiterranee France

Elegant white, round yet fresh, with orchard fruit, subtle richness, and a balanced finish. Chardonnay Vire Clesse Burgundy France

Red classic and grounded — red fruit, a little earth, and that unmistakable Burgundy character that always feels right at the table.. Pinot Noir Burgundy France

Primosic Pinot Grigio 2022 (Collio, Friuli) This is Pinot Grigio with a little more depth and personality than most people expect. From the Collio hills in Friuli, it shows a bit more texture and structure — citrus, white peach, and a touch of apricot skin, all carried by a clean mineral edge that keeps it feeling fresh and alive. It’s balanced in that just-right way… not too sharp, not too soft. And this is where it really shines — This is a front porch wine. Great with simple food, fresh fish, or a piece of cheese… but honestly, just as good with a little quiet and nowhere to be.

Les Moulins Saumur Blanc 2024 is fresh, lively, and full of energy, with citrus, a little orchard fruit, and a clean mineral edge that makes it incredibly food-friendly. We love it with fresh chèvre, something like our Jacquin Bûchettes aux Fleurs, or even alongside our smoked salmon — it just lifts everything up.

Bright cherry, a touch of earth, and that classic Tuscan structure that really shines with food. This is the one for aged cheeses, nutty Alpine styles, or a simple charcuterie board — it just settles right in. These are the kinds of wines that don’t try too hard… they just work, especially with cheese on the table.

One of those wines that just quietly does everything right. Bright citrus, a little white peach, a soft floral note, and that clean mineral edge that keeps it feeling fresh and alive. We had it on the front porch the other afternoon when it was pushing 70 degrees… and it just felt right. Not too heavy, not too light — just an easy, beautiful wine for that moment when Spring starts to show itself. Great with simple food, great with cheese… but honestly, just as good with a little sunshine and nowhere to be.....

Day Wines Lemonade Rosé "organic" Pinot Noir Willamette Oregon 2024 is exactly what it sounds like, bright, refreshing, a little zippy, and incredibly easy to love. Think fresh citrus, light red fruit, and just the right amount of lift to keep everything feeling crisp and alive. It’s the kind of wine that makes you slow down, sit outside, and take another sip without even thinking about it.

Bright, crisp, and full of energy. Think green apple, citrus, and that signature white pepper snap that keeps everything lively. We love it with a fresh chèvre, like our Jacquin Bûchettes aux Fleurs — the acidity and brightness just light each other up.

A classic Loire Valley Sauvignon Blanc — vibrant citrus, a little flinty minerality, and a clean, zesty finish that keeps you wanting more. Elegant, focused, and incredibly food-friendly. We love it with goat cheeses all day, but it’s also beautiful with our smoked salmon or anything with a little freshness and lift.

Everything you want from Provence. Pale, refreshing, and beautifully balanced with soft red berry notes, citrus, and a clean mineral finish. It loves soft-ripened cheeses like a creamy triple crème or a bloomy rind that melts just a little in the sun — think Délice de Bourgogne or Brillat-Savarin.

A little more playful, a little more expressive. Juicy fruit, bright acidity, and that easygoing style that makes you reach for another sip. Crafted by a woman-owned producer, it’s a wine we’re especially excited to share. Pair it with a mixed board — mild cow’s milk cheeses, a little charcuterie, maybe even our house-made chicken liver mousse.

Premier Cru using multiple vintages of Pinot Noir. Low dosage. Tastes of Crisp Pear, apple and subtle berry. Mineral and saline finish.

All estate grown fruit. This 100% chardonnay is blended with the current vintage and other ones from the past. Crisp minerality, finesse and elegance.

Blanc de noir from many vintages. Tastes of brioche and crisp apples. Bone dry with a slight creaminess and a mineral finish.