112 Eatery
Appetizers
- Bread and Butter
Bread. Served with butter.
$4.00 - Romaine w/ Parmigiano Reggiano
Romaine lettuce, Brown Cow Parmigiano Reggiano, breadcrumbs tossed in an aged sherry vinaigrette
$14.00 - Sweet and Sour Crab Salad
Alaskan King Crab, Napa cabbage and cucumber with a sweet & sour vinaigrette.
$20.00 - Wilted Kale Salad w/ Balsamic Almond Vinaigrette
Blanched kale dressed with almond vinaigrette.
$14.00 - Boston Bibb & Pineapple Salad
Pineapple, Boston Bibb, Sheep’s milk feta, poppy seed, & cilantro in a ginger lime vinaigrette.
$15.00 - 112 Steak Tartare*
Traditional hand chopped raw beef with grilled bread. *consuming raw or undercooked animal protein products may increase the risk of food borne illness for some individuals.
$23.00 - Tuna Tartare
Raw ahi tuna ground with chives. Served on pumpernickel bread with lemon spread.
$22.00 - Spicy Shrimp Cocktail
Chopped shrimp in a spicy cocktail sauce.
$18.00 - Burrata Toast w/ Walnut Pesto
Grilled bread topped with orange marmalade, burrata and walnut pesto.
$19.00 - Chicken & Mushroom Pâté w/ Grilled Country Bread
Chicken pate, wrapped in bacon with grilled bread on the side.
$14.00 - Blue Prawns
Fried prawns with Sriracha mayo and rice vinegar. 4 per order.
$21.00 - Fried Bread w/ Prosciutto Di Parma
Fried bread topped with Prosciutto Di Parma.
$18.00 - Frog Legs
A half pound of brined frog legs, pan seared with brown butter, garlic, shallots and capers.
$16.00 - Kinkhali Dumpling
Eastern European style dumpling. Veal and pork filled purse resting on buerre monte.
$12.00 - Lamb Scottadito w/ Basil Yogurt Sauce
Seared rack of thinly pounded lamb chops with basil yogurt sauce.
$19.00 - Octopus w/ Avocado Puree, Radish & Mint Salad
Blanched, braised and fried octopus tentacle with avocado puree, mint salad and pickled shallots.
$18.00 - Piparra Chicken Enchilada$12.00
Entrees
- 112 Cheeseburger
A beef chuck patty, freshly ground in-house, topped with Brie de Meaux and served on a Brioche bun.
$15.00 - Candele w/ Walnut Chili Pesto$24.00
- Gnocchi with Lobster and Arrabbiata
Gnocchi with lobster tail and arrabbiata sauce.
$42.00 - Halibut with Prosciutto Crust and Salmoriglio Sauce
Pan Seared halibut with prosciutto and sage crust. Served with braised artichokes.
$37.00 - Prime Bavette w/Nori
8 oz. bavette steak rolled in nori, pan roasted and served with ponzu.
$35.00 - Stringozzi w/Lamb Sugo
Hand-rolled, thick string-like Umbrian pasta tossed with slow cooked lamb in tomato sauce.
$29.00 - Tagliatelle with Foie Gras Meatballs
House made flat ribbon pasta with foie gras meatballs. Finished with a compound butter sauce with shallots, thyme and nutmeg.
$31.00
Sides
- Cauliflower Fritters
Beer battered and fried cauliflower topped with parmesan and a side of bagna cauda.
$15.00 - French Fries
Served with aioli and ketchup.
$10.00 - Pan Fried Gnocchi w/Parmigiana-Reggiano
Gnocchi, served with butter and topped with parmigiana-Reggiano cheese.
$15.00 - Roasted Sicilian Broccoli$14.00
- Sautéed Mushrooms w/ Hazelnut Aillade
Roasted king oyster and oyster mushrooms tossed with Roasted Hazelnut Alliade and cilantro.
$14.00 - Swiss Chard w/ Spicy Red Sauce & Feta Cheese$13.00
Dessert
- Buñuelos$13.00
- Dulce De Leche Roll$13.00
- Horchata Mousse w/ Cinnamon Cookie$13.00
- Mocha Mousse Torte
Espresso-infused chocolate cake, chocolate mousse and chocolate glaze.
$13.00 - Nancy Silverton's Butterscotch Budino
Butterscotch pudding topped with salted caramel and crème fraiche.
$13.00 - Tres Leches Cake
Vanilla sponge soaked in tres leches milk infused with brandy. Topped with meringue frosting and a white chocolate flower.
$13.00