1424 Bistro

Includes tomatoes, onions, bell peppers, cucumbers, kalamata olives and feta cheese drizzled with olive oil and greek spices.

Grilled Red Snapper drizzled with EVOO, fresh lemon juice, served with aromatic basmati rice pilaf & broccoli

Char Grilled Halibut served on a bed of aromatic basmati rice and topped with a white wine lemon beurre blanc

Grilled seabags topped with a sweet roasted red pepper puree, served on a bed of aromatic quinoa with asparagus spears.

Grilled Salmon drizzled with WVOO and fresh lemon juice, topped with an onion parsley salad and a side of seasonal vegetable medley.

Choice of Diver sea scallops or shrimp in a curried cream sauce with spinach chiffanade on a bed of basmati rice.

Sautéed Diver sea scallops in an orange vermouth butter sauce, served over a carrot puree & a side of steamed broccoli.

Large shrimp, garlic, butter, Parmesan cheese tossed in linguine pasta.

Linquine pasta with creamy Alfredo sauce, topped with Parmesan and crumbled bacon.

Choice of crawfish, shrimp or scallops served with basmati rice and topped with our Louisiana Cajun Sauce.

Scallopini-style chicken breast with sauce of lemon, white wine, butter, garlic tossed with linguine pasta & asparagus.

Lamb shank slow roasted and drizzled with a white wine mushroom sauce. Comes with broccoli and peas.

Vanilla creme Brulee fired with sugar.

Vanilla and chocolate sponge cake layered with white chocolate mousse and topped with a creme on glaze

Sautéed tomato, onion, bell peppers, garlic, spinach & vegan pesto all tossed in linguine pasta.

Marinated portobello mushroom, grilled & served with seasonal vegetables, quinoa & drizzled with a balsamic reduction.