As served at the James Beard House. From scratch pimento cheese, all-beef sausage, crackers.

As featured in the New York Times. Thin and crispy, with special pickle sauce.

"Best wings in America" by Food & Wine. 8 wings, smoked, grilled, & tossed in our homemade spicy wing sauce. Served with ranch or bleu cheese.

Corn chips, our famous chili, baked beans, chopped pork OR pulled chicken, cheddar jack cheese, lettuce, jalapenos, green onions, diced tomatoes, sour cream.

Crackling, made-to-order fresh rinds, sprinkled with Magic Dust. Served with our special pickle sauce.

5 Breaded and Fried Chicken Tenders

Hand-pattied Certified Angus Beef. American cheese, MOP (mustard, onion, pickle).

Chopped pork OR pulled chicken, bacon, cheddar jack cheese, butter, sour cream, green onion.

A toasted hoagie with beef brisket topped with grilled peppers and onions, horseradish cheddar cheese, diced pickles and an egg.

5 oz. chopped barbecue shoulder, original barbecue sauce, Magic Dust. (For 17ST style, request chow.)

Smoked beef brisket, piled high, with Apple City Red sauce, Magic Dust. (For 17ST style, request chow.)

All-white meat chicken, original barbecue sauce, Magic Dust. Lettuce, tomato, or chow upon request.

House-brined & smoked pastrami, sauerkraut, horseradish cheddar, thousand island, on marbled rye.

One all-beef sausage link sliced on a bun (spicy)

Chopped, dusted, and lightly sauced.

Certified Angus Beef, sliced, dusted, lightly sauced with Apple City Red sauce.

Sliced and served hot or chilled.

Cut vertically to offer a portion of each part of the chicken. (Don't worry; it's done. Pit cooking with wood results in a light pink or rosy cast in the meat.)

Sliced all-beef sausage link.

This popular midwest cut of pork is one of our signature items.

Fresh greens, chopped BBQ pork, cheddar jack cheese, tomato, homemade croutons, onion.

Fresh greens, cheddar jack cheese, tomato, homemade croutons, onion, fried chicken tenders tossed in our homemade spicy wing sauce.

Fresh greens, smoked turkey, eggs, tomatoes, bacon, onion, cheddar jack cheese, homemade croutons.

Brisket-Seasoned.

Topped with rich praline sauce and whipped cream.

Buttermilk biscuit topped with strawberries and whipped cream.

Chopped, dusted, and lightly sauced.

Certified Angus Beef, sliced, dusted, lightly sauced with Apple City Red sauce.

Sliced and served hot or chilled.

Cut vertically to offer a portion of each part of the chicken. (Don't worry; it's done. Pit cooking with wood results in a light pink or rosy cast in the meat.)

Sliced all-beef sausage link.

1/4 lb Pulled Pork + 1/4 lb Brisket + 2 sides & buns (Feeds 1-2) (No substitutions or double meats)

1/2 Rack Baby Back Ribs + 1/4 lb Pulled Pork + 2 sides & buns (Feeds 1-2) (Substitutions available)

1/4 lb Pork + 1/4 lb Brisket + 1/4 lb Turkey + 1/2 Rack Baby Back Ribs + 1 Sausage Link + 2 sides & buns (Feeds 2-4) (No substitutions or double meats) (Add a Pork Steak for $16.75)

1 Rack Baby Back Ribs + 1 Whole Chicken + 1/2 lb Pork + 1/2 lb Brisket + 1/2 lb Turkey + 2 Sausage Links + 4 Qt Sides & buns (Feeds 6-8) (No substitutions or double meats) (Add a Pork Steak for $16.75)

The sauce that won dozens of awards and accolades on the competition circuit. A favorite on ribs and pulled pork sandwiches, as well as on chicken and burgers.

Identical to Mike's Original, with extra cayenne for a little heat.

A sweet, ketchup-based sauce with a little heat on the end. Excellent on pork, poultry, and beef.

Splash this pepper-flecked Carolina vinegar sauce on pork or brisket, just before serving. Use alone for traditional Carolina-style, or layer it with your favorite sauce.

One 3 oz bottle of Magic Dust, One 12 oz bottle of Original Sauce and one 12 oz bottle of Little Kick Sauce

Praise the Lard cooler collapses flat, so it's easy to store or pack, and especially ideal to keep in your car for grocery store trips. Cooler measures 18"L x 11.5"W x 11"H.