Our Kitchen is Open Wed-Sat 4:30-8:30PM

1832 TAVERN
21 West Street, Newfane, VT
Pickup Only
DINNER
APPETIZERS
CRAB CAKES
Two of our house made crab cakes, pan-seared, and served on a bed of mixed greens with a side of remoulade.$19.00
DEEP FRIED PICKLES
Sliced pickle chips, breaded and deep fried with a kick. Served with ranch for dipping.$11.00
FRIED CALAMARI
Breaded, fried, and served with banana peppers, spicy aioli drizzle & house marinara.$18.00
MOZZARELLA STICKS
Breaded and deep-fried mozzarella cheese sticks. * Served with marinara sauce *$12.00
WINGS
Chicken wings tossed in your choice of buffalo, maple bourbon, raspberry chipotle, or garlic parmesan sauce. * Served with celery, carrot sticks & blue cheese *$16.00COCONUT SHRIMP
$17.00SALMON CROSTINI
$18.00
SOUPS & SALADS
SOUP OF THE DAY
$6.00+
CAESAR SALAD
Romaine lettuce, croutons, & parmesan cheese. *Tossed with creamy Caesar dressing*$14.00
GARDEN DINNER SALAD
Mixed greens, cucumbers, carrots, cherry tomatoes. * Served with choice of dressing *$10.00
GREEK SALAD
Romaine and lettuce blend, cucumbers, tomatoes, green peppers, onions, Kalamata olives, & feta cheese. *Served with Greek dressing*$13.00
HANDHELDS
ITALIAN
FETTUCINE ALFREDO
Chicken, broccoli, and ziti noodles served in our housemade alfredo sauce. *Served with garlic bread*$23.00CHICKEN or EGGPLANT PARMESAN
Golden fried chicken breast or eggplant, baked with mozzarella & shredded parmesan cheese. *Served over pasta with marinara and garlic bread*$29.00MUSHROOM RAVIOLI
Wild mushroom and parmesan ravioli served in a garlic cream mornay sauce. *Garnished with sauteed local mushrooms*$28.00SHRIMP SCAMPI
Jumbo Shrimp and cherry tomatoes sauteed in a garlic, lemon, white wine sauce. *Served over a bed of pasta*$28.00PENNE ALLA VODKA
$23.00CHICKEN FRANCESE
$28.00MAC OF THE DAY
$21.00CALZONE OF THE DAY
$14.00
ENTREES
BAKED STUFFED SEAFOOD
Your choice of Shrimp or Haddock, topped with breadcrumb stuffing and baked in lemon & white wine. Served with choice of 2 sides.$24.00CHICKEN MARSALA
Chicken medallions cooked in a mushroom and sweet Marsala wine sauce. *Served over your choice of mashed potatoes, rice, or pasta*$27.00CRAB CAKE ENTREE
Two of our house made crab cakes, pan-seared, with a bed of mixed greens and house remoulade. *Served with choice of two sides*$26.00
FISH & CHIPS
Fresh haddock, beer-battered and fried, over a bed of french fries *Served with coleslaw & tartar sauce*$26.00
SALMON
Hand-cut Salmon filet, pan-seared in brown butter w/burst cherry tomatoes & our housemade glaze. *Served with white rice and seasonal vegetables*$27.00
STEAK FRITE
Seasoned and flame broiled with compound butter, creamy mushroom demi-glace on the side. *Served with French fries and seasonal vegetables*$28.00TERIYAKI STIR FRY
Your choice of protein, mushrooms, onions, cherry tomatoes, broccoli, peppers & rice. *Steak + $9 - Chicken + $7 - Tofu + $5*$19.00PAN SEARED RIBEYE
$32.00PORK TENDERLOIN
$26.00CACIO E PEPE
$25.00SURF & TURF
$36.00Mussels
$26.00
SIDES
PIZZA
10" Pizza
FLATBREAD
DESSERTS

CHEESECAKE
Classic New York style cheesecake served with seasonal fruit.$8.00CHOCOLATE LAVA CAKE
$8.00KEY LIME CAKELET
Graham cracker crust with zesty Key lime filling and layers of sponge cake. *Served with whipped cream*$7.00
MANGO SORBET
Non-dairy frozen dessert. Smooth and fruity sorbet made with sweet tropical mango.$6.00
TRIPLE CHOCOLATE CAKE
Three layers of soft chocolate cake drenched with chocolate frosting. *Served with whipped cream*$7.00
VANILLA ICE CREAM
Vanilla ice cream served with choice of maple syrup or chocolate sauce and whipped cream.$6.00
CHOCOLATE ICE CREAM
Chocolate ice cream served with choice of maple syrup or chocolate sauce and whipped cream.$6.00CHOCOLATE MOUSSE MEDLEY
$8.00

















