Scratch-made jalapeno queso topped with tenderloin tips and pico de gallo. Served with homemade salsa and chips.

Freshly sliced, Texas sized jalapenos, hand battered and deep fried; served with House Ranch.

Quail drums that are hand battered, deep fried, and drizzled with spicy honey. Served with bacon gravy and spicy ketchup.

Smoked, flash fried, and served with jalapeño jelly and honey ranch. Garnished with green onions and cilantro.

Topped with a unique Dr. Pepper glaze, garnished with thinly sliced green onions, and served with 2 toasted slider buns.

Served with homemade cocktail sauce and tortilla chips.

Served with crostinis and house made dill sauce.

Smoked and flash fried. Served with honey ranch and sweet barbecue sauce.

Fresh made with an authentic Monterey Jack and blue cheese blend. Served with tortilla chips, sour cream, and salsa.

Texas sampler board of Ivan's fried jalapenos, poblano meatballs, pork belly, and Lockhart fried quail drums.

Fresh pimento cheese & pecan spread, homemade salsa, and scratch-made queso. Served with fresh tortilla chips.

Hearts of romaine topped with cilantro, tomato vinaigrette, fresh chopped bacon, croutons, and buttermilk vinaigrette dressing.

Fresh cut romaine tossed in house made Caesar dressing and topped with freshly shaved parmesan cheese.

Fresh cut salad mix, cherry tomatoes, freshly grated Monterey Jack and cheddar cheese, red onions, eggs, croutons, and fresh chopped bacon with your choice of dressing.

Iceberg wedge topped with fresh chopped bacon, red onions, and cherry tomatoes. Smothered in buttermilk vinaigrette.

Salad mix with grilled chicken, freshly shredded Monterey Jack and cheddar cheese, pico de gallo, black beans, jalapeños, avocado, fresh roasted corn, cilantro, and torilla strips. Served with a side of jalapeño ranch.

Fresh cut romaine tossed in scratch made Caesar dressing and topped with shaved parmesan cheese and grilled chicken.

Ground in house and topped with cheese, lettuce, tomato, pickles, and red onion. Served with french fries.

Grilled chicken, pepper jack cheese, pecan candied bacon, lettuce, tomato, and red onion. Served with a side of french fries and honey ranch.

Thinly sliced smoked prime rib served on a hoagie roll and topped with pepper jack cheese and smoked garlic sauce. Served with french fries, au jus, and smoked garlic sauce.

Hand battered, deep fried, and served with mashed potatoes, green beans, and a side of bacon gravy.

Hand battered, deep fried, and served with mashed potatoes, green beans, and a side of bacon gravy.

Fresh peeled, hand battered, and deep fried. Served with cocktail sauce, dill sauce, and french fries.

Quail drums that are hand battered, deep fried, and drizzled with spicy honey. Served with mashed potatoes, green beans, and a side of bacon gravy and spicy ketchup.

Blackened redfish served over dirty rice and topped with shrimp in a spicy cream sauce.

Double bone in pork chop smoked over post oak wood and finished over open flame with spicy plum sauce. Served with a side of spicy plum sauce.

Served over dirty rice and topped with poblano cheese sauce, poblanos, cilantro, and sliced avocado.

Yellow cake with cream cheese filling, fresh blueberries, and candied pecans. Served with a scoop of Blue Bell vanilla ice cream.

Snickerdoodle cookie, bourbon reduced peaches, and granola. Served with a scoop of Blue Bell vanilla ice cream.

Chocolate cake topped with cream cheese filling, brownie top, and chocolate syrup. Served with a scoop of Blue Bell vanilla ice cream.