1885 Grill - Ooltewah OOLTEWAH

Springer Mountain Farms Chicken, Alchemy Spice Co. American Blend, double-fried and tossed in spicy Carolina Gold. Served with your choice of Ranch or Blue Cheese.

8oz grilled and sliced coulotte. Served with garlic aioli. Please select one side.

1/2lb house blend burger, lettuce, tomato, onion, pickle, and creolnaise. Served on Niedlov's bun. Please select one side.

Springer Mountain Farms Chicken, Alchemy Spice Co. American Blend, double-fried and tossed in spicy Carolina Gold. Served with your choice of Ranch or Blue Cheese.

Two Fried Pastries filled with Spanish seasoned ground beef. Served with Chimichurri Sauce.

Two Fried Pastries filled with a blend of melted cheeses. Served with Chimichurri Sauce.

Two Fried Pastries. One filled with Spanish seasoned ground beef, the other filled with a blend of melted cheeses. Served with Chimichurri Sauce.

1/4 lb. jumbo lump crab cake with a spicy remoulade.

Chef selection

Served with sriracha ranch dressing, house made chow-chow and our famous pimento cheese.

House made pimento cheese and fried okra served with grilled pita.

Two "perfect ten" sea scallops, pan seared and deglazed with orange liqueur.

Five jumbo shrimp served with house made cocktail sauce.

Smoked salmon dip served with "LahVosh crackers".

Chicken , andouille sausage, and okra topped with basmati rice and green onions.

Mixed greens and leaf lettuce, cranberries, feta and sliced almonds tossed in lemon rosemary vinaigrette.

Baby kale, pickled golden beets, red apples, Georgia pecans, and goat cheese tossed in maple vinaigrette.

Mixed greens, croutons, red onion, and tomato. Served with your choice of dressing.

Fresh baby spinach, carmelized onion, boiled egg, and bacon tossed in sweet tea vinaigrette.

Romaine hearts, croutons, and fresh grated parmesan cheese tossed in Caesar dressing.

Chargrilled bone-in airline chicken breast. Please select two sides.

Marinated legs and thighs slow roasted, grilled and topped with Carolina Gold. Please select two sides.

NC Rainbow Trout served grilled or blackened. Please select two sides.

7oz center cut tenderloin seasoned and topped with blue cheese compound butter. Please select two sides.

Chargrilled 6oz boneless chicken breast. Please select two sides.

NC Rainbow Trout served grilled or blackened. Please select two sides.

10oz French Cut Chop grilled and topped with our Red Delicious apple glaze. Please select two sides.

12oz Ribeye seasoned and grilled served with a creamy horseradish sauce. Please select two sides.

Grilled Scottish Salmon topped with an herb compound butter. Please select two sides.

8oz grilled and sliced coulotte. Served with garlic aioli. Please select one side.

Six jumbo blackened shrimp served with a lemon wedge and your choice of cocktail and/or tartar sauce. Please select two sides below.

Six jumbo grilled shrimp served with a lemon wedge and your choice of cocktail and/or tartar sauce. Please select two sides below.

Six Jumbo shrimp lightly breaded in our Southern breading. Served with a lemon wedge and your choice of cocktail and/or tartar sauce. Please select two sides below.

Flounder filets lightly breaded in our Southern breading. Served with a lemon wedge and your choice of cocktail and/or tartar sauce. Please select two sides below.

Linguine, Creamy Alfredo Sauce, Sun-Dried Tomato, Red Onion. Garnished with Fresh Parmesan and Parsley

Linguine, creole cream sauce, roasted red pepper, green onion and blackened shrimp.

Wild mushrooms, wilted baby kale, lemon butter pan sauce, roasted red peppers, fried capers, and fresh herbs. Served over your choice of Adluh stone ground grit cakes.

Four "perfect ten" sea scallops, pan seared and deglazed in orange liqueur. Served with hushpuppies and cole slaw. Substitution of sides at additional cost.

Sauteed jumbo shrimp in a creamy herb sauce. Served over Adluh stone ground grits.

Jumbo shrimp and crawfish smothered in a spicy creole sauce. Served with basmati rice and crostinis. (Substitute grits for rice $1.50)

Marinated and hand breaded chicken breast smothered in creole gravy. Please select two sides below.

1/2lb house blend burger, pimento cheese, house made chow-chow, house smoked beef bacon, fried tobacco onions, green leaf lettuce and creolnaise. Served on Niedlov's bun. Please select one side.

1/2lb house blend burger, lettuce, tomato, onion, pickle, and creolnaise. Served on Niedlov's bun. Please select one side.

House roasted turkey and ham, lettuce, tomato, bacon, white cheddar, and creolnaise. Served on grilled Bluffview Bakery Sourdough. Please select one side.

1/4 ib. jumbo lump crab cake, spicy remoulade and lettuce. Served on a Niedlov’s bun.

House roasted pork and ham, aged white cheddar, dill pickles and creolnaise. Served on a grilled Bluffview Bakery Cuban Bread. Please select one side.

Filet tenderloin, pimento cheese, bell peppers and onions. Served on a Niedlov’s hoagie. Please select one side.

Fried Flounder dressed with Southern slaw and Tartar Sauce. Served on a Niedlov's hoagie. Please select one side.

6oz grilled chicken breast, creolnaise, lettuce, and tomato. Served on a Niedlov's bun. Please select one side.

Zucchini, Squash, roasted red pepper, grilled onion, roasted tomato, lettuce, pimento cheese, and tomato aioli. Served on a Niedlov's bun. Please select one side.

Southern fried chicken, Texas Pete, creolnaise, and dill pickle. Served on a Niedlov's bun. Please select one side.

Mixed greens and leaf lettuce, cranberries, feta and sliced almonds tossed in lemon rosemary vinaigrette. (With four sliced six ounce grilled chicken breasts).

Romaine Hearts, Croutons, and Fresh Grated Parmesan Cheese. Tossed in a Caeser Dressing.

Romaine hearts, croutons, and fresh grated parmesan cheese tossed in Caesar dressing. (With four six ounce sliced grilled chicken breasts).

Four 10oz French Cut Chops grilled and topped with our Red Delicious apple glaze.

Mixed greens and leaf lettuce, cranberries, feta and sliced almonds tossed in lemon rosemary vinaigrette.