200 North Beach

Creamy Spinach and Artichoke Dip served with Tortilla Chips.

Topped with Almond Honey Butter.

Served with Our Signature Remoulade.

Served over a bed of Housemade Marinara.

Calamari over Housemade Marinara topped with Olive Salad, Salami, and Parmesan Cheese.

Served with Cucumbers, Jalapeno Peppers, Crackers and topped with Capers.

Ranch and Remoulade for dipping.

Topped with a Crawfish Creole Cream Sauce and Green Onion.

Local Tomatoes, Mozzarella, Basil, Balsamic Syrup and Extra Virgin Olive Oil.

Romaine Lettuce mixed with Caesar Dressing and topped with Croutons

Mixed baby greens, Sliced Cucumbers, Carrots, Tomatoes, and Radishes.

Mixed Greens, Bacon, Avocado, Blue Cheese, Tomato and Egg with Avocado Ranch.

Grilled Chicken , Mixed Greens, Tortilla Chips, Cheddar and Jack Cheese, Sweet Corn, Tomato, Black Bean and Avocado tossed in Poblano Ranch.

Spinach Salad topped with Fried Crawfish, Smoked Gouda, Pickled Red Onions, Fresh Sweet Corn and tossed in a Warm Chorizo Vinaigrette.

Crispy Fried Oysters on top Mixed Greens, Apple, Bacon, Goat Cheese, Candied Pecan and tossed in Tabasco Honey Dressing.

Fried Shrimp on top Mixed Greens, Apple, Bacon, Goat Cheese, Candied Pecan and tossed in Tabasco Honey Dressing.

Poached Shrimp over Romaine, Egg Crumbled Bleu Cheese, Tomato, Fresh Herbs and a side of Louis Dressing.

Dressed with Mayo, Lettuce, Tomato, and Pickles. Served with Fries

Dressed with Mayo, Lettuce, Tomato and Pickles. Served with Fries

Dressed with Mayo, Lettuce, Tomato, and Pickles. Served with Fries

Cheddar Cheese, Lettuce, Tomato, and Pickle served with Fries.

Fried Chicken Sandwich is topped with Remoulade, Lettuce, Tomato and Pickles.

One Pound of Reds seasoned with House Spices, Hot Butter, served warm with Corn and Potatoes.

Chilled Shrimp & Cocktail Sauce

Served with Green Onion Aioli.

A Garlic Butter White Wine Reduction with Shallots, Tomatoes, Garlic and Parsley.

Shrimp, Crab Cake, Catfish, Toast, Fries and Dill Pickles.

Grilled Mahi, Crab Stuffed Oysters, Shrimp and Garlic Mash Potatoes topped with Lemon Butter.

Over Cauliflower Puree topped with Crispy Capers, Almonds, and Basil oil

Served with Mashed Potatoes and Garnished with Grilled Asparagus.

16 oz Ribeye served with Grilled Asparagus.

6 oz Filet serverd with Mashed Potato and Garnished with Grilled Asparagus.

8 oz Filet Topped with Demi Grace and Asparagus.

Shrimp sautéed in Butter, Garlic, Wine, Cajun Seasoning and blended with Wilted Spinach, Cherry Tomatoes over Angel Hair Pasta.

Fried Veal topped with Marinara Sauce and Melted Mozzarella served over Angle Hair Pasta.

Fried Chicken topped with Marinara Sauce and Melted Mozzarella served over Angle Hair Pasta.

Fried Eggplant topped with Marinara Sauce and Melted Mozzarella served over Angle Hair Pasta.

Seasonal Vegetables and Mushrooms with Bell Peppers Sautéed in our Housemade Marinara Sauce over Penne Pasta.

Smoked Mushrooms and Andouille Sausage simmered in a Creole Cream Sauce over Penne Pasta and topped with Fried Shrimp and Oyster.

Shrimp, Crawfish, Crabmeat, Asparagus cooked in Alfredo Sauce over Angel Hair Pasta and topped with Fried Oysters.

Over Fingerlings Potatoes and Broccolini topped with Lump Crabmeat.

Topped with a Lemon Butter Sauce over Sautéed Seasonal Vegetables

Bourbon Glazed Double cut Pork Chop over Abita Braised Collard Greens with Sweet Potato Mash.

Butter, Sour Cream, Bacon, and Cheddar Cheese

Southern Style