I tell myself I should eat more of these, considering I fill a 6 man tent myself, but then again, I didn’t come to a Midwest bar to be healthy. Man I really should eat more of these.

It’s a BLT, but we replaced the bread with more lettuce because bread makes you f...gain weight...and salad is healthy.

Turns out it’s not called a Caesar salad because of Julius Caesar and has nothing to do with Rome, I looked it up. It's called a Caesar salad because Italian immigrant restaurateur Caesar Cardini invented it at his restaurant in Tijuana, Mexico, around 1924. You really do learn something new every day

Same melt in your mouth Brisket as the French Dip, now with added peppers and onions, not quite a traditional philly, but don’t tell any Eagles fans, ours is better.

I had to rethink some of my life choices after tasting this for the first time. I wasn’t aware food could taste this good. Brisket that melts in your mouth, smoked with our own custom blend of seasonings and personal mix of wood chips, all in house. Topped with Provolone and served with Au Jus to dip, not that you needed more.

The only thing that is as messy as ribs, but man the mess is worth it. Smoked in house with our own custom seasoning blend, as well as our wood chip blend until it falls off the bone. Tossed in BBQ sauce, and served on a Potato bun

The only food where it is not only acceptable, but expected that you will look like a feral animal after you’re done eating them, and who can blame you? If there’s anything to go feral for, its ribs. Especially these, with our house patented (not yet actually) seasoning and wood chip blend combo and slathered in BBQ sauce, if your plate doesn’t look like a murder scene when you’re done are you even eating ribs right?