Crispy wontons filled with collard greens and cream cheese, served with hot pimento honey.

Crispy fried green tomatoes topped with creamy pimento cheese sauce and diced bacon.

Golden, crispy fried mozzarella served with marinara.

Crispy breaded dill pickle chips served with ranch.

Premium ahi tuna coated in a zesty wasabi crust, lightly seared to perfection and served with a refreshing seaweed salad.

Fresh house-made chips served with Papa Coot’s Ranch.

Hand cut fries topped with queso, bacon and green onions

Single $12 • Double $15 • Triple $18. Seasoned smash patties with American cheese and a crisp seared crust. Served with one side. Add bacon $1.50; cheese $1; pimento cheese $1.50.

Hand-battered and fried, served with seasoned fries or house chips.

Marinated beef topped with American cheese on an 8-inch hoagie roll, served with au jus for dipping. Add Served with one side. Add peppers & onions +$1.

8 oz. ground brisket patty, smoked cheddar and thick-cut bacon. Served with one side.

Grilled or fried chicken, smoked cheddar and thick-cut bacon. Served with one side. Nashville hot +$1.50.

Breaded pork tenderloin on toasted sourdough, topped with seasoned fries and queso.

Traditional or Boneless Choose Your Amount & Flavor Served w/ Choice of Ranch or Blue Cheese & Celery

Hand-cut 8 oz. salmon, simply grilled or finished with lemon butter or sweet Asian chili sauce. Served with two sides.

Grilled chicken, smoked cheddar and honey bacon over Brussels sprouts. Make it the Brooks way with Sweet Asian Sauce +$1

Blackened grilled chicken over fettuccine pasta in a creamy Alfredo sauce. Add shrimp +$6 or steak +$7.

A classic, pan-fried chicken breast served on a bed of fettuccine topped with a rich tomato sauce and mozzarella cheese.

Golden, lightly breaded chicken with a creamy lemon, caper and garlic sauce. Served with two sides.

Crispy, flaky fried haddock with seasoned fries or house chips.

12 oz. hand-pattied hamburger steak with brown gravy and onions. Served with two sides. Add extra onions +$1 · Mushrooms +$2

12 oz. richly flavored strip steak, grilled to order. Served with two sides and a roll.

10 oz. bone-in pork chop with papa coot glaze. Served with two sides. Add another chop +$9.

16 oz. locally sourced, freshly cut ribeye, seasoned and grilled. Served with two sides and a roll. Add mushrooms +$2.

8 oz. diced ribeye with mushrooms, onions and demi cream, served over whipped potatoes.

Romaine, shaved Parmesan and garlic croutons with Caesar dressing.

Iceberg wedge with bacon, cherry tomatoes, blue cheese dressing and crumbles.