(Japanese Fried Chicken)- Marinated chicken thigh pieces and green onion. Served with house tonkatsu sauce and house spicy mayo

Fried Chicken Thigh, Orange-mango Sauce, Cilantro. (Gluten Free)

Sliced Beef and Ssamjang on a leaf of romaine, served with pickled red onion. Two per order.

Bulgogoi mushrooms served in a lettuce wrap with ssamjang and pickled red onions. (Vegan)

(2 buns)- Steamed buns with cold smoked pork belly, house made pickles, creamy miso house slaw, house yuzu aioli, and cilantro

(2 buns)- Steamed buns with marinated grilled shrimp, creamy miso house slaw, pickled red onion, green onion, and spicy mayo

Salmon sashimi with an ahi amarilla lime sauce, coconut reduction, seasoned corn salad, and cilantro. (Gluten Free)

Six wings tossed in your choice of sauce.

Six housemade fried pork wontons, garnished with green onion, and served with chili oil and dumpling sauce.

Fried wontons filled with minced mushroom and napa cabbage. Served with green onion, chili oil, and dumpling sauce. Six to an order. (Vegan)

One Dozen housemade pork wontons, tossed in chili crisp, topped with cilantro and sesame seeds.

(can be made GF or vegan upon request)- Local aquaponic greens, radish, bell pepper, red cabbage, and carrot. Topped with black sesame seeds and fried shallots. Served with your choice of sesame miso dressing(GF), agave vinaigrette (GF)(V), or gochujang vinaigrette (V)

(can be made GF or vegan upon request)- Local aquaponic greens, radish, bell pepper, red cabbage, and carrot. Topped with black sesame seeds and fried shallots. Served with your choice of sesame miso dressing(GF), agave vinaigrette(GF)(V), or spicy asian vinaigrette (V)

Local aquaponics with Parmesan, red onion, cherry tomato, black olives, and Italian vinaigrette. (Gluten Free)

Tonkotsu soup, shio base, black garlic oil, cold smoked chashu pork belly, napa cabbage, green onion, bean sprouts, bamboo shoots, sweet corn, soft egg

Chicken Paitan soup, shio base, chicken breast chashu, shitake mushrooms, bean sprouts, green onion, bamboo shoots, napa cabbage, soft egg

Vegetable Broth, Garlic Oil, Napa Cabbage, Bamboo Shoots, Sweet Corn, Shiitake Mushrooms, Whole Egg, Bean Sprouts, and Green Onion

Tonkotsu broth, shio base, spicy miso tare, chili oil, chased pork shoulder, roasted tomatoes, sweet corn, charred green onions, soft egg, bean sprouts, and green onions

Tonkotsu broth, ship, shallot oil, house XO sauce, grilled shrimp and scallop, charred leeks, julienned nori, green onion, fried shallots, and soft egg

Vegetable Broth, sesame base, chili oil, tantanmen mushrooms, bamboo shoots, shiitake mushrooms, bok choy, bean sprouts, green onion. Spicy, gluten free, and vegan.

Chicken paitan broth, kimchi tare, garlic oil, chashu chicken, kimchi, mushroom, whole egg, bean sprouts, green onions, toasted sesame seeds, and chili oil.

Chashu pork shoulder in our tonkotsu broth, with bean sprouts, shredded nori, bamboo shoots, green onion, a whole egg, corn, and a pad of butter.

Fried Pork Loin, Japanese Curry, Yukari Pickles, Calrose Rice, Furikake

Bucatini Noodles, Spiced Pollock Roe, Onsen Tamago, and Shredded Nori.

Bucatini noodles, miso garlic butter, yuzu, onsen tomago, green onion.

Steamed rice topped with karaage chicken thigh, bok choy, pickled red onions, spicy mayo drizzle, cilantro

Jasmine rice stir fried with carrots, red bell peppers, onion, ginger, garlic, and soy sauce. Served with your choice of chicken breast or pork shoulder.

Sliced Beef with pickled ginger, onsen egg, and kimchi, served over calrose rice. (Gluten Free)

Pork Belly simmered in donburi sauce, served with pickled ginger, negi, and onsen egg over calrose rice. (Gluten Free)

Sliced beef, onion, and egg simmered in donburi sauce, served over rice with pickled ginger, green onion, and furikake. (Gluten Free)

Chicken, Onion, Egg, Pickled Ginger, Green Onion, Furikake, Calrose Rice, Donburi Sauce. (Gluten Free)

Calrose rice stir fried with chicken breast, curry sauce, red bell peppers, bean sprouts, onions, and pineapple.

Noodles served with your choice of broth and topping.

Fried chicken thigh pieces with white rice and Japanese BBQ sauce.

Fried Pork Loin, Calrose Rice, Tonkatsu Sauce

Our house-made Japanese milk bread toasted, with miso butterscotch and a drizzle of honey. Served with vanilla gelato (from Pangea Kitchen) and a berry compote. Serves two.

A beautiful combination of a cheesecake and a sponge cake. This light and fluffy dessert is delicate but elegant in flavor and texture. Finished with a simple dusting of powdered sugar and berry compote.

Local aquaponic greens, radish, bell pepper, red cabbage, and carrot. Topped with black sesame seeds. Served with our agave vinaigrette or sesame miso dressing.

Salmon sashimi with an ahi amarilla lime sauce, coconut reduction, seasoned corn salad, and cilantro. (Gluten Free)

Vegetable Broth, sesame base, chili oil, tantanmen mushrooms, bamboo shoots, shiitake mushrooms, bok choy, bean sprouts, green onion. Spicy, gluten free, and vegan.

Sliced Beef with pickled ginger, onsen egg, and kimchi, served over calrose rice. (Gluten Free)

Pork Belly simmered in donburi sauce, served with pickled ginger, negi, and onsen egg over calrose rice. (Gluten Free)

Delux red sauce, thick sliced cupping pepperonis, mozzarella blend, provolone, finished with house calabrian chili honey.

Delux red sauce, trinity meatball pieces, roasted garlic, provolone cheese, finished w/ fresh basil, parm, house calabrian chili honey.

House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey.

Garlic oil, mozzarella, white cheddar, bacon, chicken, red onions, and red bell peppers. Finished with house made ranch and green onions.

Delux red sauce, mozzarella blend, finished with grated parm, fresh basical and garlic infused olive oil.

Red Delux sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice and Sicilian oregano.

House mushroom duxelle cream sauce, fresh mozzarella blend, shitake mushrooms finished with grated parm, fresh basil and garlic infused olive oil.

House Cacio sauce, mozzarella, and provolone. Finished with parm and garlic oil.

House Cacio sauce, black pepper, roasted tomatoes, finished with garlic olive oil, parm cheese, cracked pepper, fresh basical and fresh lemon juice.

Delux red sauce, thick sliced cupping pepperonis, mozzarella blend, provolone, finished with house calabrian chili honey.

Delux red sauce, trinity meatball pieces, roasted garlic, provolone cheese, finished w/ fresh basil, parm, house calabrian chili honey.

House pistachio puree, sausage, mozzarella blend, fresh basil, finished with house calabrian chili honey.

Garlic oil, mozzarella, white cheddar, bacon, chicken, red onions, and red bell peppers. Finished with house made ranch and green onions.

Delux red sauce, mozzarella blend, finished with grated parm, fresh basical and garlic infused olive oil.

Red Delux sauce, mozzarella blend, roasted tomatoes, red onion, broccoli, red peppers, kalamata olives, finished with parm, garlic olive oil, fresh lemon juice and Sicilian oregano.

House mushroom duxelle cream sauce, fresh mozzarella blend, shitake mushrooms finished with grated parm, fresh basil and garlic infused olive oil.

House Cacio sauce, mozzarella, and provolone. Finished with parm and garlic oil.

House Cacio sauce, black pepper, roasted tomatoes, finished with garlic olive oil, parm cheese, cracked pepper, fresh basical and fresh lemon juice.

Texas BBQ base, Ham, Pineapple, Pickled Jalapeños, Red Onion, Provolone Cheese.

Texas BBQ base, Ham, Pineapple, Pickled Jalapeños, Red Onion, Provolone Cheese.

Baked or fried, with spinach, onion, red peppers, mushroom, olives, & mozzarella, served with side of red sauce.

Baked or fried, with ham, sausage, meatball, & mozzarella, served with Red Sauce.

10 Roman style breadsticks topped with olive oil, salt, pepper, oregano, and parmesan, served with choice of sauce.

Six wings tossed in your choice of sauce.

Housemade olive oil focaccia baked with Italian tomatoes, then topped with olive oil, basil, and stacciatella.

Simple yet elegant flavors, white chocolate chips for sweetness and raspberries for balance and bright flavor.

Our take on the classic cookie loaded with vegan chocolate chips.

10" pizza with a mozzarella/provolone blend cut into four pieces.

10" pizza topped with pepperoni and a mozzarella/provolone blend, cut into four pieces.

10" pizza with sausage crumble and a mozzarella/provolone blend, cut into four pieces.

A simple pizza with red sauce and a mozzarella/provolone blend, and no garnish.

A simple pizza with red sauce, pepperoni, and a mozzarella/provolone blend, with no garnish.

A simple pizza with red sauce, crumbled sausage, and a mozzarella/provolone blend, with no garnish.

A simple pizza with red sauce, pepperoni, sausage, ham, and a mozzarella/provolone blend, with no garnish.

A simple pizza with red sauce and a mozzarella/provolone blend, and no garnish.

A simple pizza with red sauce, pepperoni, and a mozzarella/provolone blend, with no garnish.

A simple pizza with red sauce, crumbled sausage, and a mozzarella/provolone blend, with no garnish.

A simple pizza with red sauce, pepperoni, sausage, ham, and a mozzarella/provolone blend, with no garnish.