3 Squares Restaurant

a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, salsa roja, and spiked chili aioli

flat iron grilled smoked kielbasa, Yukon potatoes, acorn squash, zucchini, broccoli, Mcintosh apple, scallion, croutons and kale with fresh ginger-lemon butter broth

house recipe with praline sauce and fresh whipped cream

acorn squash, zucchini, broccoli, mcintosh apple, red onion, and kale with fresh ginger-lemon butter broth

bone-in wings are buttermilk-marinated and grilled. tossed in an exclusive asian buffalo sauce, dusted with sesame seeds, and served with our creamy house-made restaurant ranch.

roasted and paired with lemon goat cheese, locally sourced bare honey, and toasted almonds (gf)

fresh, oven-roasted cauliflower florets dipped in house-made tempura batter, flash-fried, served with buffalo sauce and creamy house-made restaurant ranch (v)

one of poland’s greatest dishes and an eastern european favorite, ours are a traditional recipe with potato and white cheddar and crispy onions, served with a side of horseradish cream sauce

fresh-cut sweet potatoes are flash-fried and served with our house-made chipotle peanut pesto aioli

sushi grade tuna with tamari, green onions, and ginger with wasabi aioli, capers and sesame seeds. topped with crispy wontons (gfm)

chicken tenders marinated in buttermilk, hand-breaded to order, dusted with cajun spice, and served with creamy house-made restaurant ranch (gf)

marinated red and gold beets tossed with lemon goat cheese, pistachios, bright peppery arugula, radish, and our house-made champagne vinaigrette (v, gf)

grilled chicken, wild greens with jewel box tomatoes, avocado, charred corn, golden raisins, gorgonzola, bacon, and drizzled with honey-lime dressing (gf)

available daily

available daily

available daily

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

mixed greens with cucumber, tomato, kalamata olives, pepperoncini, and croutons, tossed with house-made herb vinaigrette (v)

fresh mixed greens and romaine with tender grilled chicken breast, salami, kalamata olives, pepperoncini, garbanzo beans, fresh mozzarella, baby heirloom tomatoes, crisp cucumber, sweet red pepper, artichoke hearts, and sliced red onion with house-made herb vinaigrette (gf)

sesame-crusted yellowtail tuna over baby spinach, mixed greens, blistered tomatoes, crisp cucumber, and green onion with our house-made ginger wasabi dressing, peanuts, and rich, bold citrus vinaigrette (gfm)

black quinoa and wild rice, kale, sweet potato, charred corn, heirloom tomato, black beans, pickled fresno peppers, avocado, and corn tortilla strips topped with cilantro vinaigrette dressing (v, gf)

your choice of corn or flour tortillas stuffed with blackened tilapia, slaw, house-made black bean and corn salsa, chili aioli, guacamole, fresh cilantro, and a side of pinto beans and tomatillo rice (gf)

house-made turkey patty made with a select mix of peanuts and curry spices, grilled and topped with pepper jack cheese, poblano peanut pesto aioli, and lettuce (gfm)

our delicious beef patty with melted american cheese (gfm)

bacon with spiced avocado, green eaf lettuce, vine-ripe beefsteak-tomato and scallion aioli on toasted multigrain bread (gfm)

southern fried chicken breast married to minnesota nice spice, along with house-made nashville sauce, scallion aioli, topped with lettuce, tomato, and pickle slices.

tender and juicy short rib with provolone cheese, caramelized onion, and horseradish sauce in a bakery-fresh baguette. served with a side of house-made beef jus (roll up your sleeves) (gfm)

pure ground sirloin topped with bacon, beefsteak-tomato, pickle spear, green leaf lettuce, and smoked bacon ranch on a brioche bun (gfm)

parmesan-crusted sourdough grilled with cheddar and provolone cheeses, tomato chutney, and a tomato basil shooter. add bacon 2.00 (gfm)

our beef patty with aged wisconsin cheddar, sweet-salty candied bacon, crispy onion strings, and our take on 10k lakes burger sauce (gfm)

our ground sirloin burger with sweet-salty bacon jam, truffle aioli, arugula, and melted aged cheddar on a brioche bun (gfm)

herb marinated chicken breast with white cheddar, lettuce, vine-ripe tomato, and scallion aioli on a bakery-style ciabatta (gfm)

carnitas and spicy taco slaw with ranchero beans, sliced avocado, charred corn, oven-roasted roma tomatoes, tomatillo rice, salsa roja, queso fresco, and cilantro (gf) a riced cauliflower substitute available.

tender sautéed chicken breast and pappardelle pasta with basil tomato mornay, parmesan, and sweet bell peppers, served with grilled ciabatta (gfm)

beer-battered icelandic haddock, served with french fries, house-made tartar sauce, and a grilled lemon wedge

fresh faroe island salmon filet served with fresh seasonal vegetable, mashed potatoes, and velvety house-made beurre blanc (gf)

a blue plate classic, our handmade potato cheddar dumplings are served with crispy onions, creamy horseradish, and szechuan sauce. oh, and steak, cooked to order

sushi grade yellowtail tuna with brown rice, tart arugula, kale, sliced avocado, radish, the gentle heat of natural wasabi, and our house-made poke dressing (gf)a riced cauliflower substitute is available.

eggs any style, with your choice of breakfast meat, choice of hash browns or breakfast salad, and toast (gfm)

multi-grain toast, spiced avocado, poached eggs, fresno peppers, pickled onions, pan smoked tomato, breakfast salad (gfm)

brown rice with pinto beans, sliced avocado, baby spinach, charred corn, salsa roja, sunflower seeds, and queso fresco topped with a poached egg (gf) a riced cauliflower substitute available.

a larger tortilla filled with hash browns, aged wisconsin cheddar, scrambled eggs, black bean corn salsa, salsa roja, and spiked chili aioli

a tall stack of cakes so fluffy you’ll want to put a candle on them and sing happy birthday. our house-made batter with maple syrup and whipped butter

our fluffy buttermilk pancakes with farm-fresh eggs your way and pork sausage

corn tortillas filled with hash browns, chorizo, ancho sauce, spicy peppers, queso fresco, pico de gallo, chili aioli, black bean purée, and eggs over easy (gf)

french toast stacked with hand-breaded chicken and covered with sausage gravy. served with one over-easy egg dusted with cajun seasoning (gfm)

egg-dipped (the french side) ciabatta bread (the italian side) is grilled and served with maple syrup and whipped butter (gfm)

potato gnocchi with heavy cream, basil pesto, shiitake and portabella mushrooms, hand-cut bacon lardon, arugula, green onion, and balsamic reduction topped with poached eggs and served with toast

hot hash browns with eggs over easy, sweet peppers, onions, and mushrooms, topped with cheddar cheese, our house-made hollandaise, and dusted with cajun seasoning. served with a side of toast

brûléed banana with praline sauce and whipped cream

meatloaf slices next to roasted potatoes with peppers and onions, over-easy eggs, béarnaise sauce, and a side of toast

a delicious, healthy choice of steel-cut oats and quinoa with flax seeds, blueberries, brown sugar, and local bare honey (v)

imported smoked scottish salmon with scrambled eggs, red onion, shallot cream cheese, your choice of hashbrowns or breakfast salad, and toast

baby spinach with brie, fresh herbs, oven-roasted roma tomatoes, and parmesan, with your choice of hash browns or breakfast salad, and toast

hash browns topped with melted aged wisconsin cheddar cheese, scrambled eggs, and onion. served with a side of toast (gfm)

gently poached eggs and canadian bacon, nestled on english muffin halves, swimming in house-made hollandaise, and served with your choice of hash browns or breakfast salad (gfm)

english muffin halves topped with walleye-shrimp cakes, poached eggs, and house-made hollandaise. served with hash browns or breakfast salad

this butterscotch pudding is luxuriously creamy, velvety-rich, totally unforgettable, and topped with whipped cream (gf)

a moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing and a house-made praline sauce. served with vanilla ice cream

sweet, decadent, rich, smooth, and moist. served with vanilla ice cream

a delicious combination of house-made ice cream and rich hot fudge with peanuts and whipped cream (gf)

served with goldfish, fruit, and fries

served with goldfish, fruit, and fries

two sweet ciabatta french toast pieces, served with syrup and fruit; add bacon or sausage $1

made with american cheese served with goldfish, fruit, and fries

served with goldfish, fruit, and fries

noodles in cheesy sauce served with goldfish, fruit, and fries; add cheese .50

served with syrup and fruit; add bacon or sausage $1

hickory-smoked

tastes remarkably like pork sausage, but completely vegetarian

creamy and delicious

a classic

sourced locally

our house recipe

sort of a classic

spring mix, arugula, parsley, chives, avocado, baby heirloom tomatoes, lemon zest, herb vinaigrette

Pineapple, red grapes, canteloupe