305 Peruvian 261 SW 8 TH ST

Tender cuts of tenderloin sauteed in a wok with red onion, tomato, and fresh cilantro, served with french fries and white rice

Crispy shrimp, cream cheese, cucumber, and fry the roll furai style

Marinated octopus in our anticuchera sauce, golden potatoes and Peruvian choclo sautéed with butter and salsa criolla.

Octopus in sashimi style slices, with Peruvian botija olive sauce, chalaquita, avocado and soda crackers.

fresh mussels, with a chalaquita made of small square onion, tomato, leche de tigre cevichera, cancha, cilantro and Peruvian choclo.

Tacos tostones stuffed with ceviche the version of leche de tigre of your choice.

Fish, shrimp, octopus, squid, diced onion cilantro marinated in a harmonious tiger milk of your choice, served with peruvian corn and cancha.

Steamed potatoes topped with huancaina sauce decorated with microgreens and togarashi.

Fried yucca served with a side of huancaina sauce made with yellow chili, fresh Peruvian cheese, soda cracker, milk and salt.

One of the traditional Peruvian appetizers but with our style, smashed potato seasoned with Peruvian aji amarillo and lemon. Choose the version you prefer

Shrimp, onion, tomato, chopped fresh cilantro, clamato lemon juice, and avocado.

Chicken wings marinated in anticuchera sauce, covered in acevichado sauce.

Fish, shrimp, octopus, and squid, breaded and fried, served with crispy golden yucas and salsa criolla

chicken and pork

Fresh tuna with a signature nikkei citrus sauce

Fresh salmon, avocado, and mango marinated in home tiger milk accompanied with sweet potato, Peruvian corn, and Peruvian cancha

Fresh tuna marinated in nikkei tiger milk, accompanied with sweet potato, avocado, cucumber, Peruvian corn, and Peruvian cancha

Fresh salmon, octopus, mahi mahi, Peruvian corn, ground cancha, and tiger milk in ahi amarillo

Gifts from the sea. Marinated with home tiger milk, sweet potato, Peruvian cancha, and Peruvian corn

Marinated with rocoto tiger's milk, sweet potato, Peruvian choclo and banana chips.

Ceviche marinated in house sauce made from 3 chili peppers (rocoto, yellow chili, and non-spicy aji limo), sweet potato, Peruvian choclo, cancha, and banana chips.

Marinated with yellow chili leche de tigre, sweet potato, Peruvian corn, and fried calamari.

Base of smoked yellow pepper and huacatay, crispy yuquitas, and flamed Peruvian corn in anticuchera sauce

The best versions of our cevichero bar. In aji amarillo, rocoto, traditional, and olive

Fish slices, in tiradito sauce, glazed sweet potato, chalaquita, Peruvian corn, and micro cilantro

Crispy shrimp, avocado, our acevichada nikkei sauce, and togarash pepper

Salmon or tuna marinated in our spicy sauce, green onion and sesame seeds

Kanikama, cream cheese, avocado, fresh tuna, fresh salmon, acevichado rocoto, and crispy quinoa

Kanikama, avocado, cream cheese, topped in sesame seeds

Crispy shrimp, avocado, cream cheese, our acevichado nikkei sauce, Peruvian aji amarillo acevichado sauce, rocoto acevichada, and eel sauce

Crispy shrimp, cream cheese, cucumber, and fry the roll furai style

Filled with fresh salmon, avocado, cream cheese, topped with fresh salmon and aji amarillo acevichado sauce

Stuffed with fresh tuna, avocado covered with ceviche in rocoto cream, and a fresh chalaquita

Crispy shrimp, avocado, covered with fresh salmon acv nikkei sauce, crispy sweet potato strips and togarashi.

Fresh salmon, kani salad, avocado, topped with fresh salmon avc Peruvian yellow chili and chalaquita.

Avocado, kani salad, crispy shrimp, white fish, rocoto avc and chalaquita.

Our version of the Dragon roll, crispy shrimp, cucumber, tempura flakes, covered with avocado and eel sauce.

Tuna, salmon, covered with avocado, tuna, salmon, spicy mayonnaise and eel sauce.

Tuna, tempura flakes, topped with tuna, salmon, white fish and avocado.

Kani salad, avocado, cream cheese, salmon, cucumber, breaded with panko and fried.

Salmon, tuna, topped with avocado, eel sauce.

Tempura flakes, spicy tuna, cucumber, sesame seeds, spicy mayo and siracha.

Crispy Shrimp, avocado, Topped with fried Platanito and Avocado Sauce.

Crispy sushi rice, spicy tuna, jalapeño, spicy mayo and chichimi.

Beef Marinated In Mojo, avocado, platanito on the top, guacamole.

Tender cuts of tenderloin sauteed in a wok with red onion, tomato, and fresh cilantro, served with french fries and white rice

Risotto in a creamy Peruvian style pesto

Risotto in a creamy huancaina

Pasta In Peruvian-style pesto sauce, it can be accompanied with the protein of your choice.

Pasta in our creamy huancaina sauce elenita style.

our version of creamy alfredo sauce, parmesan and parsley as garnish.

Grill churrasco, fried platano, fried egg, sarsa criolla.

tacu tacu with a seafood sauce.

Avocado, pickled carrot, crispy quinoa, and guacamole 305 Peruvian style

Soy paper, crispy quinoa, green beans, carrot, avocado, pure de guacamole 305 style

The vegan gluten-free version of Peruvian fried rice with seasonal vegetables flamed to the wok to give that smoked taste that distinguishes our Peruvian flavor

Seasonal vegetables flamed in wok seasoned with our special pasta sauce perfectly smoked

Quinoa risotto in huancaina sauce, with a traditional beef seco and seasonal carrots

Fresh Corvina in a seafood sauce. Crispy golden yuquitas, served with white rice

Peruvian shredded creamy chicken 305 style, served over native potatoes, white rice, boiled egg, Peruvian olives, and parmesan cheese

Beef cuts cooked in a sauté of onions, garlic, cilantro, chicha de jora, and yellow pepper for hours until they are tender. Served Peruvian canary beans, white rice, and criolla

Seafood soup and catch of the day, in a consomme recipe by Elenita

Peruvian mint, Peruvian corn, fresh cheese, shrimp, and heavy cream

Seafood soup in a sauce of coriander, garlic, and onion with yellow pepper and a little beer to give a punch. Carrot rice and green peas

lettuce, tomato, onion, carrot, avocado

Fresh tuna, marinated with our Nikkei acevichado sauce, avocado, julienned carrots, Peruvian corn, Japanese spicy powder and coriander leaves on a bed of sushi rice.

Salmon marinated in our grilled anticuchera sauce accompanied with julienned carrots, Peruvian corn, avocado, crispy potatoes on a bed of sushi rice coated with a house-made Nikkei dressing.

Sautéed vegetables with our house lomera sauce (base of vegetables and soy for the traditional lomo saltado), crispy potatoes, edamame on a bed of sushi rice and our house dressing.

Passion fruit, lime, perrier

Watermelon, pineapple, lemon, mint leaves

Lavender, fresh lemon, simple syrup

Strawberry, fresh lemon, simple syrup

Blackberry, fresh lemon, simple syrup