45th Street Taphouse Bar and Grille
10 Wings tossed in your choice of Sauce.
20 Wings tossed in your choice of Sauce.
Black Bean & Swt Potato Tacos
Corn Filled Tortillas with Sautéed Black beans and sweet potatoes. Topped with Mexican Cheese, Red Onion, and Avocado Crema
Fresh Italian classic. Ripe heirloom tomatoes, creamy mozzarella, and fragrant basil drizzled with a balsamic reduction
Our Bavarian Pretzel Twist with Maryland Crab Dip, Melted Cheddar Jack Cheese, and a sweet and spicy drizzle of Mike's Hot Honey
Two crostini topped with guacamole, jumbo lump crab, heirloom tomatoes, and a hint of paprika.
Crispy, savory rangoons stuffed with Maple Leaf Farms duck confit and cream cheese served with tangy Asian slaw and Mae Ploy sweet Thai chili.
Crispy Brussel sprouts, tossed in house-made Not Today Satan buffalo sauce, black garlic, parmesan, and truffle. Served with bleu cheese dressing.
Pepperoni, Sharp Provolone, and Basil Wrapped in Eggroll Skins, Fried Golden Brown and Served with Marinara
Jumbo-sized Bavarian pretzel twist, served piping hot with a spicy buffalo dip and a generous side of creamy white cheddar truffle Yard Bird cheese sauce.
12” Birria quesadilla, stuffed with slow braised 1855 beef and consommé, Mexican cheeses, onions, and cilantro. Served with a side of its own consommé.
Seafood Potato Skins
Crispy potato skins loaded with scallops, shrimp, and jumbo lump crab, topped with cheddar jack cheese, and served with sour cream.
1/2 Pound Jumbo Shrimp served with tangy Cocktail Sauce
Tater Tots topped with your choice of Short Rib or Diced Chicken. Then topped with Yard Bird Cheese Sauce, Pickled Jalapeno, and Pico
Birria ramen, featuring tender braised 1885 short rib, soft-boiled egg, crisp cabbage, sliced radish, shishito peppers, and fragrant cilantro in a rich, flavorful broth.
Black Garlic Caesar
Crisp romaine hearts, crunchy focaccia croutons, and a bold black garlic Caesar dressing. Topped with pecorino and parmesan crisps.
Cream of Crab
Rich and creamy crab soup, loaded with lumps of blue crab and seasoned to perfection
Eastern Shore Cobb
Crisp romaine lettuce, hard-boiled egg, crispy bacon crumbles, tangy bleu cheese, succulent jumbo lump blue crab, grilled chicken, juicy cherry heirloom tomatoes, and creamy avocado.
Packed with a hearty blend of ancient grains, fresh kale, sweet carrots, and juicy tomatoes, and tossed with a creamy avocado citrus dressing.
Classic House Salad with your choice of dressing.
Hearty vegetables, savory spices, and lumps of blue crab meat.
Mexican Street Corn
Enjoy the perfect blend of arugula, grilled corn, spicy jalapeno, red onion, Mexican cheese, and juicy heirloom cherry tomatoes, all tossed in a delectable street corn dressing.
AU Poivre Burger
Bold and flavorful, two juicy 1855 Angus smashed beef patties, on a bed of arugula, topped with creamy muenster cheese and smothered with a creamy cognac sauce. Served on a soft potato bun.
Bacon, lettuce, avocado, blackened Jail Island salmon, and heirloom tomato on toasted brioche bread.
Philly classic with white cheddar cheese sauce. Served with or without caramelized onions.
Perfect blend of Maine and the Chesapeake, jumbo lump crab salad on a buttery split-top brioche roll.
ES Grilled Cheese
Jumbo lump crab cake, crispy Leidy’s Duroc bacon, heirloom tomato, and melted cheddar between two slices of toasted brioche bread.
Italian on Focaccia
Focaccia piled high with prosciutto, mortadella, pepperoni, sharp provolone, shredded lettuce, Not Today Satan hots, oil, vinegar, and oregano.
Two juicy 1855 Angus smashed beef patties, with steamed onions, crisp Leidy’s Duroc bacon, American cheese, pickles, shredded lettuce, and our house sauce on a soft potato bun.
Breaded, and fried or grilled, Nashville seasoned breast, with shredded lettuce, dill pickles and drizzled with Mike’s Hot Honey on a potato roll.
Entrees (After 4PM)
A steakhouse classic 10oz 1855 Angus Delmonico grilled to order and topped with chimichurri, served with truffle parmesan risotto and grilled broccolini.
Rich and creamy seafood alfredo, featuring plump scallops, jumbo lump blue crab, and jumbo shrimp on house-made fettuccine.
Coconut Shrimp w/ Curry Rice
Coconut breaded shrimp over red Thai curry rice with grilled bok choy and drizzled with Mae Ploy sweet Thai chili.
Your choice of one or two jumbo lump crabcakes broiled to perfection and served with white cheddar truffle mac and cheese, and grilled broccolini. Comes with a side of our old bay tartar.
Fish 'N Chips
Yard Bird tempura hand battered Alaskan cod filet served over fresh cut french fries; served with coleslaw, lemon, and house old bay tartar.
Mediterranean-inspired crispy-skinned half chicken over kale polenta, with adobo slaw, and feta cheese.
Seared skin-on Jail Island Salmon served over rice pilaf with broccolini, oreganata, and romesco sauce.
Short Rib Mac
Creamy white cheddar truffle mac and cheese with tender slow braised 1855 short rib, finished with chives
Tofu Ramen Pad Thai
A traditional Thai dish with stir-fried rice noodles, tofu, egg, scallions, cabbage, and a tangy peanut sauce. Topped with crushed peanuts, lime, and cilantro.