45th Street Taphouse Bar and Grille Taphouse - 45th

1Lb of Wings tossed in your choice of Sauce.

Fresh Italian classic. Ripe heirloom tomatoes, creamy mozzarella, and fragrant basil drizzled with a balsamic reduction

Mini jumbo lump crab cakes broiled to perfection and served on a potato bun. Served with Old Bay Tartar.

Our Bavarian Pretzel Twist with Maryland Crab Dip, Melted Cheddar Jack Cheese, and a sweet and spicy drizzle of Mike's Hot Honey

Crispy, savory rangoons stuffed with Maple Leaf Farms duck confit and cream cheese served with tangy Asian slaw and Mae Ploy sweet Thai chili.

Crispy Brussel sprouts, tossed in house-made Not Today Satan buffalo sauce, black garlic, parmesan, and truffle. Served with bleu cheese dressing.

½ Lb shrimp steamed with beer, onions, lemon, and Old Bay.

Our fun twist on a classic; pepperoni, mozzarella, and basil wrapped in spring roll wrappers, fried golden brown and served with marinara.

12” Birria quesadilla, stuffed with slow braised 1855 beef and consommé, Mexican cheeses, onions, and cilantro. Served with a side of its own consommé.

Crispy seafood eggrolls with shrimp, crab, scallops, cheese, and served with Mae Ploy sweet chili sauce: a savory delight for seafood lovers.

Bavarian pretzel twist served piping hot with a side of Taphouse signature beer cheese sauce.

Satisfy any craving with our crispy fries topped with shredded short rib or diced chicken, Taphouse signature beer cheese sauce, pickled jalapeño, and pico. Served with sour cream.

Fresh blackened tuna, avocado, mango pico de gallo, seaweed salad and coconut rice. Stacked up, drizzled with caribbean passion sauce and served with wonton chips

Rich and creamy crab soup, loaded with lumps of blue crab and seasoned to perfection

Hearty vegetables, savory spices, and lumps of blue crab meat.

Birria ramen, featuring tender braised 1885 short rib, soft-boiled egg, crisp cabbage, sliced radish, shishito peppers, and fragrant cilantro in a rich, flavorful broth.

Romaine hearts, crunchy housemade croutons, and house signature dressing. Topped with pecorino and parmesan crisps.

Crisp romaine lettuce, hard-boiled egg, crispy bacon crumbles, tangy bleu cheese, succulent jumbo lump blue crab, grilled chicken, juicy cherry heirloom tomatoes, and creamy avocado. Drizzled with Old Bay Ranch

Savor the goodness. Packed with a hearty blend of ancient grains, fresh arugula, sweet carrots, and juicy tomatoes. Tossed with a citrus vinaigrette.

Classic House Salad with your choice of dressing.

Enjoy the perfect blend of arugula, grilled corn, spicy jalapeño, red onion, Mexican cheese, and juicy pico de gallo, all tossed in a delectable street corn dressing.

House bacon, lettuce, tomato and mayo on fresh sourdough.

Jumbo lump crab cake, crispy Leidy’s Duroc bacon, heirloom tomato, and melted cheddar between two slices of toasted brioche bread.

Breaded, and fried or grilled, Nashville seasoned breast, with shredded lettuce, dill pickles and drizzled with Mike’s Hot Honey on a potato bun.

Fresh rockfish rolled in potato chips and fried, topped with fries pickles, and american on a sub roll.

Two juicy Angus smashed beef patties, with steamed onions, crisp Leidy’s Duroc bacon, American cheese, pickles, shredded greens, and our house sauce on a soft potato bun

Smashburger, pineapple, pico, provolone and teriyaki.

Your choice of blackened shrimp, rockfish, or tuna topped with cabbage, mango pico de gallo, cotija cheese, and avocado crema.

Rich and creamy seafood alfredo, featuring plump scallops, jumbo lump blue crab, and jumbo shrimp on house-made fettuccine.

Your choice of one or two jumbo lump crabcakes broiled to perfection and served with white cheddar mac and cheese, and grilled asparagus. Comes with a side of our Old Bay tartar.

Seared scallops drizzled with house asian zing sauce, on a bed of thai ginger slaw over top of creamy saffron rice and asparagus.

Shrimp and jumbo lump crab over coconut rice with sweet corn and jalapeños topped with Old Bay obsession.

6 oz filet grilled and topped with garlic confit compound butter. Served with mashed potatoes and asparagus.

Fresh Rockfish breaded with Old Bay kettle chips. Served over top of fries, with coleslaw and Old Bay tartar.

House made jerk seasoned ½ chicken with pineapple pico, coconut rice, and asparagus.

Seared Jail-Island salmon finished chef Jenna’s way.

10 oz braised short rib with a red wine demi gravy over cheddar mac and asparagus.

4 oz burger. Brioche Bun. Add Cheese for $1 More. Served with Fries

Kids Grilled Cheese with Fries

Your Choice of Butter, Cheese, or Marinara. Served with Fries

Kids Tenders served with Fries