49th State Brewing - Ted Stevens 5000 West International Airport Rd Rooms C2208 AND C2127

Toasted, fresh baked mini loaf made with spent grain and our 49th State Alaska 8 Star Lager served with honey butter made with locally sourced Snowbee Honey.

House red sauce, reindeer sausage, Italian sausage, applewood smoked bacon, mozzarella and provolone.

House red sauce, cremini mushrooms, mozzarella and provolone cheeses, and fresh thyme.

Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.

This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It's our brewer's favorite!

Personal-sized nachos with Blonde Eagle Ale beer cheese, shredded cheese, diced tomatoes, black olives, pico de gallo, avocado crush, sour cream, sliced jalapeños and pickled onions.

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

Grilled ribeye steak over brewpub fries smothered in smoked mozzarella and drizzled with hot honey and lemon sour cream finished with green onions.

A blend of King crab, cream cheese garlic, soy, and scallions with sweet and sour sauce.

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled red onions.

Creamy chowder teeming with fresh Alaskan King salmon, Kachemak Bay halibut and baby clams.

Creamy chowder teeming with fresh Alaskan King salmon, Kachemak Bay halibut and baby clams.

Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions.

Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions.

The ultimate comfort while you’re traveling. Roasted chicken, carrots, celery, and onion with egg noodles in a classic chicken broth with a hint of garlic.

The ultimate comfort while you’re traveling. Roasted chicken, carrots, celery, and onion with egg noodles in a classic chicken broth with a hint of garlic.

Toasted, fresh baked mini loaf made with spent grain and our 49th State Alaska 8 Star Lager served with honey butter made with locally sourced Snowbee Honey.

Premium chuck, short rib, and brisket blend patty, cheddar cheese, lettuce, tomato, onions, pickles, mayo, and mustard. Served with brewpub fries.

Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

Honey pepper applewood smoked bacon, crispy iceberg lettuce, tomato, and lemon herb mayo on toasted, sourdough bread. Served with brewpub fries.

Alaska Indian Valley Meats ground caribou, Appenzeller Swiss cheese, caramelized onions, and chipotle aioli. Served with brewpub fries.

Grilled sourdough bread, crab meat blend, Swiss and cream cheeses, served with brewpub fries.

Grilled ribeye steak, smoked mozzarella cheese, and Smōk Lager caramelized onions on a Parisian roll. Served with brewpub fries.

Sockeye salmon filet blackened and seared with honey pepper applewood smoked bacon, lettuce, red onion, lettuce, tomato and lemon herb mayo. Served on a toasted pub bun with brewpub fries.

Tender grilled chicken tossed in spicy Thai peanut sauce with shredded cabbage, carrots, red bell peppers, and cilantro in a gluten-free wrap. Served with a side of brown rice.

Tender chicken, applewood smoked bacon, cheddar cheese, crisp lettuce, tomato and mayo on toasted sourdough bread. Served with brewpub fries.

Crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, diced cucumbers and shredded red cabbage. Served over our brown rice and finished with sesame seeds. Served with a side of our sweet and spicy peanut sauce.

Grilled chicken, egg, avocado, diced tomatoes, scallions, roasted corn, bacon, and blue cheese crumbles on romaine and iceberg lettuce. Served with housemade southwest ranch.

Romaine lettuce, Parmesan, and croutons tossed in our creamy Caesar dressing.

Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.

Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and house made lemon sour cream. Served with chips and salsa.

Cilantro lime grilled chicken and Colby Jack cheese in a grilled tortilla. Served with sour cream, salsa fresca and crushed avocado.

Flavorful vegan cheese quesadilla with crushed avocado and salsa fresca.

House red sauce, double pepperoni, mozzarella and Parmesan.

House red sauce, reindeer sausage, Italian sausage, applewood smoked bacon, mozzarella and provolone.

Blonde Eagle Ale BBQ sauce, grilled ribeye, smoked mozzarella, red onions, cilantro.

Ranch, grilled chicken, applewood smoked bacon, diced tomatoes, mozzarella, and provolone.

House red sauce, mozzarella and provolone cheeses.

House red sauce, cremini mushrooms, mozzarella and provolone cheeses, and fresh thyme.

House red sauce, vegan cheese, Impossible vegan spicy sausage, mushrooms, and red onion.

Your choice of locally made Root Beer, Spruce Tip, Cola, or Wild Blueberry Cream soda topped with vanilla ice cream.

Oreo crust with a cake batter cheesecake topped with mini brownie bites, chocolate ganache, chopped snickers bars and a caramel drizzle. Locally made by Kastle’s Kreations, winner of Cupcake Wars.