2x points now for loyalty members
49th State Brewing - Ted Stevens 5000 West International Airport Rd Rooms C2208 AND C2127
Pre- Security
Food

Classic Brat

Reindeer Dog

Cheechako Brat

Buffalo Chicken Brat

Vegan Bahn Mi
Kid Hot Dog

Add LAGER LOAF
Toasted, fresh baked mini loaf made with spent grain and our 49th State Alaska 8 Star Lager served with honey butter made with locally sourced Snowbee Honey.

BG - Cup Alaskan Seafood Chowder

BG - Cup Buffalo Chili

BG - Cup Chicken Noodle
BG - Bowl Alaskan Seafood Chowder
BG - Bowl Buffalo Chili

BG - Bowl Chicken Noodle

BG - Pepperoni Flatbread

BG - Carnivore Flatbread
House red sauce, reindeer sausage, Italian sausage, applewood smoked bacon, mozzarella and provolone.

BG - BBQ Ribeye Steak Flatbread

BG - Chicken Bacon Ranch Flatbread

BG - Cheese Flatbread
BG - Kids Cheese Flatbread
BG - Cremini Mushroom Flatbread
House red sauce, cremini mushrooms, mozzarella and provolone cheeses, and fresh thyme.
BG - Vegan Sausage Flatbread

BG - 49th State Famous Halibut and Chips

BG - 49th State Burger

BG - Sockeye Salmon Sandwich
BG - Chicken Tenders

BG - Bavarian Handmade Pretzel
BG - 4oz Beer Cheese
BG - 4oz Cole Slaw

BG - French Fries
BG - Side of Dressing
C Concourse Express Lounge
To-Go Food

House Made Chicken Tenders
Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.

Bavarian Handmade Pretzel
This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It's our brewer's favorite!

Solo Flight Nachos
Personal-sized nachos with Blonde Eagle Ale beer cheese, shredded cheese, diced tomatoes, black olives, pico de gallo, avocado crush, sour cream, sliced jalapeños and pickled onions.

Crab Artichoke Dip
Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

Premium Class Smoked Brewpub Fries
Grilled ribeye steak over brewpub fries smothered in smoked mozzarella and drizzled with hot honey and lemon sour cream finished with green onions.

Blonde Eagle Beer Cheese & Chips

AK Crab Rangoon
A blend of King crab, cream cheese garlic, soy, and scallions with sweet and sour sauce.

Award-Winning Smoked Wings
Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled red onions.

Cup Alaskan Seafood Chowder
Creamy chowder teeming with fresh Alaskan King salmon, Kachemak Bay halibut and baby clams.

Bowl Alaskan Seafood Chowder
Creamy chowder teeming with fresh Alaskan King salmon, Kachemak Bay halibut and baby clams.

Cup Buffalo Chili
Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions.

Bowl Buffalo Chili
Delicious blend of Alaska’s Indian Valley free range buffalo, red beans, onions, garlic and 14 spices topped with shredded cheddar and green onions.

Cup Chicken Noodle
The ultimate comfort while you’re traveling. Roasted chicken, carrots, celery, and onion with egg noodles in a classic chicken broth with a hint of garlic.

Bowl Chicken Noodle
The ultimate comfort while you’re traveling. Roasted chicken, carrots, celery, and onion with egg noodles in a classic chicken broth with a hint of garlic.

Add LAGER LOAF
Toasted, fresh baked mini loaf made with spent grain and our 49th State Alaska 8 Star Lager served with honey butter made with locally sourced Snowbee Honey.

49th State Burger
Premium chuck, short rib, and brisket blend patty, cheddar cheese, lettuce, tomato, onions, pickles, mayo, and mustard. Served with brewpub fries.

49th State Famous Halibut and Chips
Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

Frequent Flyer BLT
Honey pepper applewood smoked bacon, crispy iceberg lettuce, tomato, and lemon herb mayo on toasted, sourdough bread. Served with brewpub fries.

Caribou Smash
Alaska Indian Valley Meats ground caribou, Appenzeller Swiss cheese, caramelized onions, and chipotle aioli. Served with brewpub fries.

King Crabby Grilled Cheese
Grilled sourdough bread, crab meat blend, Swiss and cream cheeses, served with brewpub fries.

Smōk Ribeye Steak and Cheese Sandwich
Grilled ribeye steak, smoked mozzarella cheese, and Smōk Lager caramelized onions on a Parisian roll. Served with brewpub fries.

Sockeye Salmon Sandwich
Sockeye salmon filet blackened and seared with honey pepper applewood smoked bacon, lettuce, red onion, lettuce, tomato and lemon herb mayo. Served on a toasted pub bun with brewpub fries.

Thai Chicken Wrap
Tender grilled chicken tossed in spicy Thai peanut sauce with shredded cabbage, carrots, red bell peppers, and cilantro in a gluten-free wrap. Served with a side of brown rice.

Rotisserie Chicken Club
Tender chicken, applewood smoked bacon, cheddar cheese, crisp lettuce, tomato and mayo on toasted sourdough bread. Served with brewpub fries.

Yum Yum Bowl
Crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, diced cucumbers and shredded red cabbage. Served over our brown rice and finished with sesame seeds. Served with a side of our sweet and spicy peanut sauce.
Southwest Chicken Cobb
Grilled chicken, egg, avocado, diced tomatoes, scallions, roasted corn, bacon, and blue cheese crumbles on romaine and iceberg lettuce. Served with housemade southwest ranch.
Caesar Salad
Romaine lettuce, Parmesan, and croutons tossed in our creamy Caesar dressing.

Ice Pick Wedge
Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.
House Salad

49th State's Famous Halibut Tacos
Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and house made lemon sour cream. Served with chips and salsa.

Direct Flight Chicken Quesadilla
Cilantro lime grilled chicken and Colby Jack cheese in a grilled tortilla. Served with sour cream, salsa fresca and crushed avocado.

Vegan Cheese Quesadilla
Flavorful vegan cheese quesadilla with crushed avocado and salsa fresca.

Pepperoni Flatbread
House red sauce, double pepperoni, mozzarella and Parmesan.

49th State Carnivore Flatbread
House red sauce, reindeer sausage, Italian sausage, applewood smoked bacon, mozzarella and provolone.

BBQ Ribeye Steak Flatbread
Blonde Eagle Ale BBQ sauce, grilled ribeye, smoked mozzarella, red onions, cilantro.

Chicken Bacon Ranch Flatbread
Ranch, grilled chicken, applewood smoked bacon, diced tomatoes, mozzarella, and provolone.

Cheese Flatbread
House red sauce, mozzarella and provolone cheeses.
Cremini Mushroom Flatbread
House red sauce, cremini mushrooms, mozzarella and provolone cheeses, and fresh thyme.
Vegan Sausage Flatbread
House red sauce, vegan cheese, Impossible vegan spicy sausage, mushrooms, and red onion.

Frontier Soda Float
Your choice of locally made Root Beer, Spruce Tip, Cola, or Wild Blueberry Cream soda topped with vanilla ice cream.

Ice Cream

Mudflat Chocolate Cheesecake
Oreo crust with a cake batter cheesecake topped with mini brownie bites, chocolate ganache, chopped snickers bars and a caramel drizzle. Locally made by Kastle’s Kreations, winner of Cupcake Wars.
4oz Beer Cheese
4oz Cole Slaw
4oz Pico de Gallo
Add Salad
Cup of Rice

French Fries
Side of Dressing
Side Pita Bread
