49th State Brewing - Anchorage 717 W 3rd Avenue

Perfectly breaded Turkey loin served with our garlic smashed potatoes and savory seasonal veggies, Turkey gravy, and a side of Cranberry Relish.

A classic for a reason! Decadent Tahitian vanilla custard with a caramelized sugar top.

Toasted, fresh baked mini loaf made with spent grain and our 49th State Alaska 8 Star Lager served with honey butter made with locally sourced Snowbee Honey*.

Our Blonde Eagle ale beer cheese with housemade tortilla chips.

Crisp wonton skins, marinated tuna, red onion, scallions, freshly diced avocado, sriracha mayo, kabayaki sauce, shredded nori and bonito flakes.

Crispy shrimp tossed in our signature sweet and spicy sauce. Served with red cabbage, green onions, and turmeric rice.

Popcorn coated in our Smōk Lager and jalapeño glaze.

This labor of love, handmade pretzel is served with our 49er beer cheese sauce. It's our brewer's favorite!

Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

Cauliflower dusted in chickpea flour and fried, then, tossed in 49er hot sauce and served with vegan blue cheese sauce.

Crispy tortilla chips, grilled chicken, black olives, melted cheddar and Monterey jack cheeses, pico de gallo, radish, pickled jalapeño and aji peppers, cilantro, 49er beer cheese sauce, freshly diced avocado and lemon sour cream.

Lightly breaded, tender calamari fried with sliced Fresno peppers, tossed with fresh parsley and our custom blend of seasoning. Served with Siam sauce.

Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and pico de gallo.

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams.

Creamy chowder teeming with fresh Alaskan king salmon, Kachemak Bay halibut and baby clams.

Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.

A crispy romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons.

Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.

Ancho chili spiced Alaskan sockeye salmon, brown red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.

A vegan delight! Turmeric rice, fresh avocado, crispy sriracha chick peas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with a tahini date dressing.

Fresh marinated ahi tuna poke with golden turmeric rice, edamame, mango chutney, wakame salad, sesame cabbage, diced avocado, furikake and crispy nori.

Crispy chicken tossed in a sweet and spicy peanut sauce with fresh shredded radish, carrot, and bell pepper, diced cucumbers and shredded red cabbage. Served over our sweet turmeric coconut rice and finished with sesame seeds.

A crispy romaine salad tossed in house-made creamy Caesar dressing with freshly grated Parmesan cheese and garlic herb croutons.

Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette.

Kachemak Alaskan halibut in our light and crispy beer batter. Served with seasoned brewpub fries, creamy coleslaw, housemade tartar sauce and malt vinegar.

Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

Tender grilled chicken with melted Monterey jack and cheddar cheeses, applewood-smoked peppered bacon, lettuce, diced tomato and chipotle mayo. Served with a side salad.

Beer-braised corned beef, sauerkraut, house-made thousand island dressing and Swiss cheese on marbled rye. Served with brewpub fries.

Blackened and grilled Kachemak Bay halibut nestled in corn and flour blend tortillas with cabbage, Monterey jack and Mexican cheeses, salsa fresca, cilantro and housemade lemon sour cream. Served with chips and salsa fresca.

Sockeye salmon filet blackened and seared with blackening spice, honey pepper smoked bacon, lettuce, red onion, tomato, and lemon herb mayo. Served on a pub bun with brewpub fries.

Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables.

The best salmon in the world! This rich and buttery wild caught Alaskan King Salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, roasted seasonal vegetables, and lemon cream sauce.

Alfredo sauce, mozzarella and provolone cheeses, button, shiitake, and portobello mushrooms fresh thyme and Parmesan.

Red sauce, ground elk, sliced reindeer sausage, roasted red peppers, and fresh mozzarella.

Red sauce, mozzarella and provolone cheeses, smoked Canadian bacon, pineapple, applewood smoked bacon and sweet Peruvian peppers.

Blonde Eagle Ale BBQ sauce, mozzarella and provolone cheeses, grilled chicken, bacon, smoked Gouda cheese and cilantro.

Ranch sauce, mozzarella and provolone cheeses, grilled chicken, bacon and Roma tomatoes.

Red sauce, elk fennel sausage, goat cheese, roasted garlic cloves, fresh arugula and fireweed honey.

House red sauce, fresh mozzarella cheese and fresh basil.

Red sauce, mozzarella and provolone cheeses, pepperoni, bacon and elk fennel sausage.

Double pepperoni, red sauce, fresh oregano, Parmesan, mozzarella and provolone cheeses.

Red sauce, reindeer sausage, Fresno chilies, Mama Lil’s pickled peppers, honey, smoked Gouda, mozzarella and provolone cheeses and scallions.

Red sauce, mozzarella and provolone cheeses, pepperoni, sausage, red onion, green pepper, mushroom and Mama Lil’s pickled peppers.

Our signature, hand tossed, aged dough topped with red sauce, vegan spicy sausage and shredded vegan “cheese”, topped with red onion and chili flakes. Available with a gluten-free crust.

Red sauce, spinach, caramelized onions, mushrooms and vegan mozzarella.

Locally raised Alaskan yak has a delicate juicy flavor. A seasoned, half-pound house-made burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, lettuce, tomato, onion, mustard, pickles and mayo. Served with tots.*

Cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard. Served with brewpub fries.

Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.

Appenzeller Swiss cheese, caramelized onions, chipotle aioli. Served with tater tots.

White American cheese, sautéed onion, pickles, chipotle mayo served on a pretzel bun with side of tots.*

A blackened Impossible BurgerTM with vegan mozzarella, roasted poblano vegan aioli, lettuce, tomato, and caramelized onion.

1/4 lb burger served with seasoned brewpub fries.

A warm bread pudding made with sourdough and a cinnamon nutmeg custard served with a whiskey sauce topped with powdered sugar.

The perfect pick-me-up to finish a meal. Velvety layers of custard and coffee infused lady fingers are topped with cocoa powder and drizzled with our Cabin Fever chocolate sauce.

Freshly baked blueberry pie with a delicious flakey crust. Served warm with vanilla ice cream.

Made with an Oreo crust and topped with our chocolate sauce and fresh blueberries.

Your choice of locally made Rootbeer, Sprucetip, Cola, or Wild Blueberry Cream soda topped with vanilla ice cream.

Fluffy, creamy cheesecake topped with our Oreo cookie crumbles and chocolate sauce.