49th State Brewing - Denali 225 248.5 Parks Hwy

Lightly breaded, tender calamari fried with sliced jalapeño and aji peppers, tossed with fresh parsley and our custom blend of seasoning. Served with sweet chili aioli.

Our tender chicken wings are slow smoked to perfection with our signature 49er dry rub. Served with pickled carrot ribbons.

Warm tortilla chips, black olives, melted cheddar and Monterey jack cheeses, salsa fresca, radish, pickled jalapeño and aji peppers, cilantro, Blonde Eagle Ale beer cheese sauce, freshly diced avocado, and lemon sour cream.

Creamy blend of crab with artichoke hearts, Parmesan cheese, roasted garlic, and fresh spinach. Baked golden brown and served with warm pita slices.

Bacon-wrapped roasted jalapeños filled with blended crab, cream cheese, pepper jack cheese and dried mango. Served with poblano cilantro mayo and Pico de Gallo.

Cauliflower dusted in chickpea flour and fried, then tossed in 49er hot sauce and served with housemade vegan blue cheese sauce.

Roasted jalapeño corn, vegan chorizo, vegan cheese, sliced avocado, vegan sriracha mayonnaise, cilantro and lime juice. Served with tortilla chips.

This labor of love, handmade pretzel is served with our Blonde Eagle Ale beer cheese sauce. It’s our brewer’s favorite!

Our housemade beer cheese kicked up a notch with our famous Blonde Eagle Ale and warm tortilla chips.

Two Southern-style hand-breaded crispy chicken tenders with honey mustard sauce.

Popcorn coated in our Smōk Lager and jalapeño glaze.

A fresh romaine salad tossed in creamy Caesar dressing with shredded Parmesan cheese and garlic herb croutons.

A vegan delight! Brown and red rice and quinoa blend, fresh avocado, crispy sriracha chickpeas, arugula, roasted sweet potatoes, fresh red cabbage, cucumbers, and cashews drizzled with silan, served with tahini date dressing.

Fillet steak skewer, radish, avocado, cabbage and shredded romaine, roasted corn, red onion, red bell pepper, salsa fresca, Monterey jack and cheddar cheeses and cilantro lime vinaigrette.

Ancho chili spiced Alaskan sockeye salmon, brown and red rice and quinoa blend, black beans, cotija cheese, crispy tortilla chips, roasted corn, tomatoes, house pickled red onions, avocado, and pickled jalapeño and aji peppers with spicy honey mustard dressing.

Hand-battered, crispy chicken tossed in a sweet Thai chili sauce, with fresh shredded radish, carrot, bell pepper, red cabbage and diced cucumbers. Served over brown rice, finished with sesame seeds and served with a side of our sweet and spicy peanut sauce.

Mixed greens, carrots, radishes, red onions, cucumbers and tomatoes.

Iceberg lettuce, crispy bacon, tomato, blue cheese crumbles and scallions draped in our tangy blue cheese dressing.

Alaska Indian Valley Meats ground elk*, white Cheddar cheese, sautéed onion, pickles, and chipotle mayo on a pretzel bun with tots.

Applewood smoked peppered bacon, aged smoked cheddar cheese, smashed potatoes, crispy onions, and our Blonde Eagle Ale BBQ sauce. Served with brewpub fries.

Cheddar cheese, lettuce, tomato, onions, pickles, mayo and mustard. Served with brewpub fries.

Signature vegan patty blended with portobello, shiitake, and white mushroom and sweet corn. Topped with vegan cheddar, vegan basecamp sauce, horseradish pickles, arugula, and tomato on a pretzel bun. Served with tots.

Two beef patties smothered in American cheese with mustard and pickles. Served with brewpub fries.

Locally raised Alaskan yak has a delicate juicy flavor. Housemade burger topped with caramelized onions, applewood smoked bacon, smoked Gouda cheese, with lettuce, tomato, onion, mustard, pickles, and mayo on a pretzel bun. Served with tots.

Kachemak Alaskan halibut in our light and crispy beer batter, seasoned brewpub fries, creamy coleslaw, house made tartar sauce and malt vinegar.

The best salmon in the world! This rich and buttery wild caught Alaskan king salmon is grilled to perfection on a bed of brown and red rice, kale, red quinoa, black barley, seasonal vegetables and lemon cream sauce.

Tender chicken with a golden, crunchy crust in a sweet and spicy Korean BBQ sauce with our signature sweet horseradish pickles and kewpie mayo.

Fillet of fresh Kachemak Bay halibut topped with Parmesan and Asiago cheeses served with lemon butter sauce, garlic smashed potatoes, and seasonal vegetables.

Meatloaf wrapped in bacon with our Smōk Lager and mushroom demi-glace and topped with onion strings. Served with garlic smashed potatoes.

A center-cut 14oz New York strip in our 49er rub topped with garlic herb butter, grilled to order. Served with smashed potatoes.

Blonde Eagle Ale beer battered Kachemak Bay halibut served in corn and flour blend tortillas with cabbage, Monterey jack and cheddar cheeses, salsa fresca, cilantro, and our homemade lemon sour cream. Served with chips and salsa.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

Grilled sourdough bread, crab meat blend, and Appenzeller Swiss and cream cheeses. Served with brewpub fries and our famous Alaskan seafood chowder for dipping.

“Best racks in town!” Baby back ribs smothered in our Blonde Eagle Ale BBQ sauce. Served with brewpub fries and coleslaw.

A POUND AND A HALF of real, world famous Bering Sea red king crab served with drawn butter, seasonal vegetables, and garlic smashed potatoes.

An American classic. Elbow macaroni noodles, creamy Alfredo and aged cheddar cheese sauce, topped with Parmesan breadcrumbs and baked in an iron skillet.

Blonde Eagle Ale BBQ sauce, grilled chicken, smoked gouda, red onion, provolone and mozzarella cheeses, and cilantro.

House red sauce, double pepperoni, provolone and mozzarella cheeses, and Parmesan.

Pesto sauce, sun-dried tomatoes, mozzarella and provolone cheeses, goat cheese and basil.

House red sauce, Italian sausage, onions, green peppers, mushrooms, mozzarella, provolone, and Italian herbs. Vegetarian option available.

Ranch, grilled chicken, applewood smoked bacon, mozzarella, and provolone.

Pepper jack and cream cheeses, crab, dried mango, sliced jalapeños, bacon, mozzarella and provolone, Pico de Gallo, radish, and cilantro.

Korean BBQ sauce, marinated jackfruit, vegan mozzarella, pickled red onions, sesame seeds, and scallions.

House red sauce, pepperoni, mozzarella, and Parmesan.

House red sauce, mozzarella, and provolone cheeses.

Made with an Oreo crust and topped with our chocolate sauce and fresh blueberries.

Freshly baked blueberry pie with a delicious flakey crust. Served warm with vanilla ice cream.

Your choice of locally made Root Beer, Spruce Tip, Ripe Raspberry, or Wild Blueberry Cream soda topped with vanilla ice cream.

As gold as the eight stars adorning the flag of Alaska, this refreshing frontier-style lager brewed with pure glacial water features bready malt notes and hints of noble hops with a crisp, clean finish.

An ode to Alaska's 24 hours of Arctic Sunlight on the Summer Solstice, our IPA has a Citra-forward hop profile with aromatics of juicy grapefruit and ripe melon balanced with the perfect level of bitterness.

Our refined yet rugged blonde ale stands apart from the rest like the rare blonde bald eagle stands out among their flock. With hints of honey, malt and fruit, Blonde Eagle Ale is light-bodied, smooth and insanely easy-drinking.

Brewed with Alaskan wheat as an ode to Alaska and named for our area code, 907 Pale is crisp and effervescent, bursting with intense tropical notes of sweet tangerine, ripe pineapple and açaí berry. The perfect companion to any Alaskan adventure, 907’s balanced, palate-cleansing bitterness begs you to take another sip.

There’s a reason why Golden Dall is a cult favorite at our pubs. With notes of ripe banana, bubblegum and clove, along with a citrusiness from Egyptian coriander, this brew is a clean, elegant, full-bodied classic.

When Secretary of State William Seward purchased Alaska from Russia for $7.2 million in 1867, many ridiculed it, calling it Seward’s Folly for being too expensive. We brew Seward’s Folly Russian Imperial Stout as an ode to that infamous deal that created our great state of Alaska. This release is thick and viscous, overflowing with rich notes of dark chocolate, coffee and dried figs.

Alaska's original nitro stout. This velvety, creamy and deceptively drinkable Dry Irish Stout is bursting with robust notes of chocolate and coffee from assertive use of dark roasted malts.

Generations ago in the harsh hinterlands of Interior Alaska, intrepid Alaskans planted vast apple orchards. Those apples, grown just south of the Arctic Circle, are now part of every lovingly crafted small batch of Arctic Roots Cider. Semi Sweet Alaska Cider is the perfect balance of bright acidity and subtle sweetness. Taste Alaska in every sip.

A luxurious German-style imperial lager brewed with maple syrup and a blend of beech wood, cherry wood and mesquite wood smoked malts. It features a light, smooth smokiness with a slightly sweet malty backbone.