4th Tavern Lakehouse 4710 Cooley Lake Road

Tossed with almonds, garlic and balsamic glaze, drizzled with lemon butter beurre blanc. Add bacon for an additional charge.

4 chicken skewers, stir fried vegetables, scallions, water chestnuts, tossed in sweet chili sauce, and a side of Thai peanut dressing.

Fried Wontons filled with crab and cream cheese filling. Topped and served with a sweet chili sauce and scallions

Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips.

Sautéed beef tenderloin with bell peppers and mushrooms, finished with a shoyu demi-glace. Served with crostini.

Tossed in your choice of sauce: mild,hot,BBQ,asian glaze, garlic parmesan, or mango habanero. Served with your choice of ranch or blue cheese

Tossed in your choice of sauce: mild,hot,BBQ,asian glaze, garlic parmesan, or mango habanero. Served with your choice of ranch or blue cheese

Flash fried calamari and artichokes, finished with tomatoes, pepperoncini rings, capers, and a garlic lemon beurre blanc.

Coconut crusted shrimp, sweet Thai chili sauce and mango salsa.

Grilled flour tortilla, peppers, onions, melted Monterey, and cheddar cheese. Served with lettuce, pico de gallo, sour cream, and salsa.

Sesame-crusted prime ahi tuna, Asian slaw, pickled ginger, wasabi and soy.

Freshly made tortilla chips layered with refried beans, your choice of chicken or ground beef, queso sauce, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeño peppers. Served with salsa and sour cream.

Served with sea salt and pepper or with our garlic chili sauce

Caramelized onions in a rich beef wine stock with Provolone cheese, and house made crostini.

Creamy soup of roasted Pomodoro tomatoes. Topped with Parmesan cheese and basil pesto.

Topped with scallions, cheddar cheese and sour cream.

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House lettuce mix, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chickpeas, sliced black olives and Greek dressing.

Romaine, Asiago cheese, and croutons tossed with our Caesar dressing.

Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette.

Organic mixed greens, apricots, dried cherries, walnuts, Gorgonzola cheese topped with North Atlantic broiled salmon and raspberry vinaigrette.

Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and Thai peanut dressing.

House lettuce mix with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing.

Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, crumbled bleu and cheddar cheeses, hard boiled egg and avocado. Choice of dressing.

Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and hard boiled egg.

House lettuce mix topped with grilled chicken, bleu cheese, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette.

80z USDA Prime Angus Beef. Served with lettuce, tomatoes, and pickles.

Vegetarian black bean chipotle burger served on brioche bun with chipotle mayo.

Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce.

Red and yellow bell peppers, poblano peppers, onions, chipotle Tabasco®, Cajun seasoning, pepper jack cheese and fresh jalapeno peppers.

Cheddar, Applewood smoked bacon, two onion rings, house-made chipotle mayo.

American Wagyu burger char-grilled on a brioche bun.

Grilled onions, mushrooms & Swiss cheese. Served with Lettuce and Tomato.

Turkey burger with melted Swiss cheese and avocado.

House-made salmon patty with avocado and pepper jack cheese.

Sliced Prime Rib with melted provolone cheese served with au jus.

Grilled corned beef or turkey on rye, sauerkraut, Swiss cheese and 1000 Island dressing.

Grilled or fried chicken breast, shredded lettuce, shredded cheddar cheese, tomatoes, and your choice of BBQ sauce or buffalo sauce wrapped in a flour tortilla.

Grilled chicken, romaine lettuce, croutons, Caesar dressing wrapped in a flour tortilla.

Lobster, dill Havarti cheese, roasted garlic aioli on Texas toast served with roasted tomato bisque for dipping.

Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese.

Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco® fried onions and coleslaw.

Sautéed chicken breast, tossed in a creamy Alfredo sauce finished with shaved Parmesan.

Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajun Alfredo sauce, Topped with mozzarella, Parmesan & cilantro.

Homemade Cheese Ravioli served with a creamy Palomino Sauce.

Sautéed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce with tomato bruschetta.

Shrimp, scallops, salmon and tomatoes tossed in a garlic cream sauce.

Sautéed chicken breast with artichokes and capers, finished with a lemon and garlic butter sauce.

Pan roasted chicken breast sautéed with fresh mushrooms and garlic in a savory Marsala wine sauce.

Three grilled or battered shrimp tacos on flour tortillas topped with lettuce and pico de gallo. Finished with house-made chipotle mayo.

An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.

Served traditional style on a sizzle plate with a medley of peppers, onions and a side of pico de gallo.

Slow-cooked baby back pork ribs with bourbon BBQ sauce. Served with fries and coleslaw.

8oz, center cut, charbroiled. Served with our signature zip sauce.

Flat Iron steak, chargrilled with Asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil.

8oz, center cut, charbroiled, Served with our signature zip sauce.

14oz, hand-cut, charbroiled.

20 oz bone-in ribeye charbroiled, served on a sizzle plate with caramelized onion & mushroom. Served with our signature zip sauce.

14oz, NY strip, charbroiled. Served with our signature zip sauce.

Sesame crusted, seared rare, and drizzled with Teriyaki glaze. Served with coconut jasmine rice, Asian slaw, pickled ginger & wasabi.

Fresh cod coated in a beer batter.

Fresh Lake Superior whitefish broiled to perfection.

Scottish salmon char-grilled and glazed with cherry BBQ sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus.

Topped with balsamic glaze, grilled zucchini, sautéed asparagus and sun-dried tomatoes

Fresh lake perch sautéed and lightly breaded. Served with a side of lemon butter caper sauce.

Pan fried walleye fillet, topped with lemon caper sauce. Served with your choice of potato and chef’s vegetable.

Smoked salmon, cream cheese, and avocado topped with teriyaki sauce.

Salmon and cream cheese tempura fried and topped with jalapenos and teriyaki sauce.

Tempura shrimp and avocado topped with teriyaki sauce.

Crab meat, avocado, and cucumber topped with teriyaki sauce.

Spicy tuna and avocado

Spicy salmon and avocado.