blueberry lemon compote, vanilla chantilly cream, fresh blueberries
chocolate cake, hazelnut ganache, dark chocolate buttercream, dark chocolate hazelnut coating, served with vanilla gelato and hazelnut praline, serves two
chantilly cream, supreme citrus, tuile
chantilly cream, strawberries, lemon zest, balsamic glaze, mint
vanilla cake, raspberry syrup, raspberry buttercream, raspberry mascarpone cream, raspberry curd, dark chocolate ganache, chocolate tuile feather, fresh raspberries, gold cocoa nibs
