Thai chili herb compound butter, parmesan panko crust

fresh burrata, heirloom tomato, strawberry vinaigrette, toasted sourdough (MGF)

romaine, parmigiano-reggiano, caesar dressing, sourdough croutons (MGF)

lump crab meat blended with cultured butter and dill oil, served with toasted bread points (MGF)

soy pepper pork belly, scallion slaw salad, pickled ginger, toasted sesame seeds

dumpling soy glaze, scallions, sesame (GF)

Fried sushi rice, yellowfin tuna, sriracha aioli, eel sauce, nori, wasabi tobiko

arugula, whipped ricotta, figs, shaved radish, smoky pecans, jamón powder, maple vinegar (GF)

ube puree, vodka cream sauce, jumbo asparagus, cherry tomatoes

spicy cajun sauce, chicken sausage, sauteed sweet peppers & red onion, parmesan cheese (GF)

stuffed with citrus zest, mixed herbs, seasonal vegetables, olives, capers, white wine (GF)

apricot miso glazed salmon, celery root purée, braised sesame bok choy, herb oil

sweet chili glaze, quinoa, muhammara, dry cherries, hazelnuts, lemon honey dressing, pecorino (GF, V)

arborio rice, basil pesto, roasted cherry tomatoes, burrata, parmigiano-reggiano, micro basil, basil oil (GF, V)

sweet potato puree & roasted sweet potato hash (GF)

red onion marmalade, gorgonzola fondue, arugula, secret sauce, brioche bun, hand-cut fries (MGF)

parsnip purée, seasonal vegetables, black garlic demi-glace, crispy parsnip chips, micro thyme (MGF)

garlic, parmesan (GF)

thai chili honey, pickled red onion

beef fat, cacio aioli

garlic calabrian peppers, lemon (GF)

cut fresh daily

truffle sauce, lobster claw

sherry vinaigrette, crispy shallots, lemon balm (GF)

Delicate pavlova featuring a crisp meringue shell with a soft, marshmallow-like center, layered with vibrant berry compote and topped with silky Chantilly cream and fresh berries (GF)

Rich lemon cheesecake filled with juicy raspberries and baked on a buttery graham cracker crust. Crowned with light lemon mousse, vibrant raspberry compote, and fresh raspberries