White wine or Red wine Sangria with fresh fruit

Pisco, Limon, Sugar, Egg white

Spiced Rum, Pineapple, Lemon, Passionfruit, Cinnamon bark

Vodka, Strawberry, Mint, Cucumber, Agave

Tequila, Passionfruit, Lime, Rocotto, Red wine Float

House infused banana Whiskey, Angostura, orange bitters, spiced chocolate

Rum, Lemon, Strawberry, passionfruit, Agave

Tequila, Blackberry, Mint, Lemongrass, Yuzu

Vodka, Almond, Honey, Espresso

Grouper, shrimp, calamari rings in peruvian yellow pepper leche de tigre, sweet potato, boiled choclo corn and crispy cancha corn.

Sliced cooked octopus, grouper, classic leche de tigre, olive olive, botija black olive aioli, sweet potato, boiled choclo corn and crispy cancha corn.

Tuna, cucumber, red onion, avocado, aji amarillo, passion fruit and yuzu leche de tigre.

Sliced Grouper in Rocoto peruvian pepper and yellow pepper leche de tigre served with sweet potato, boiled choclo corn and crispy cancha corn.

Sliced seared tuna, avocado, aji Amarillo, passion fruit and yuzu leche de tigre, nikkei aioli, crispy cancha corn and daikon radish.

Tuna tartar, peruvian yellow pepper cream, avocado, topped with crispy shrimp and cherry tomato salad.

Chicken salad, avocado, tomato cherry, botija olive and hard boiled egg.

Crispy Octopus, crispy fish ceviche with peruvian yellow pepper and acevichada sauce.

Tuna tartar, peruvian yellow pepper cream, avocado, topped with crispy shrimp and cherry tomato salad.

Ceviche Mixto, Causa de pollo, Jalea de Pescado, Fried yucca and Criolla salsa.

Steam cold green mussels, chopped onions, tomatoes, choclo and cancha in lime juice.

Grouper cubes in classic leche de tigre, cancha and choclo.

Marble potatoes, peruvian yellow pepper cream sauce, hard boil egg and botija olive.

Crispy yucca, peruvian yellow pepper cream sauce, hard boiled egg and botija olive.

Crispy calamari rings served with criolla salsa and tartar sauce.

Crispy calamari rings served with criolla salsa and tartar sauce.

White fish, criolla salsa, yucca, and tartar sauce.

Grilled octopus tentacle with anticuchera sauce, served with potatoes, choclo and queso fresco, chimichurri sauce.

Our famous two grilled beef heart skewers marinated with anticuchera sauce, served with potatoes, choclo, queso fresco.

Sliced beef hot dogs flash fried and potatoes fries served homemade peruvian sauces.

Panco shrimp, avocado, cream cheese topped with tuna and acevichada sauce.

Tuna Tartare, cucumber, torch scallions, avocado on top serve with spicy mayo and ponzu sauce.

Salmon sashimi over sushi rice topped anticuchera sauce, chalice salsa and rococo alioli.

Grilled chicken breast, mix greens, carrots, beets, egg and cilantro dressing.

Grilled beef, mix greens, carrots, beets, egg and cilantro dressing.

Grilled shrimp, mix greens, carrots, beets, egg and cilantro dressing.

Grilled chicken chopped romain lettuce, Parmesan cheese, and Caesar dressing

Grilled chicken chopped romain lettuce, Parmesan cheese, and Caesar dressing

Grilled chicken chopped romain lettuce, Parmesan cheese, and Caesar dressing

Peruvian style fish and seafood soup

Peruvian style shrimp chowder, poached egg

Peruvian style Chicken and cilantro rice soup.

A classic Peruvian soup made with beef chucks, egg, chopped tomatoes and noodles with a touch of evaporated milk.

Crispy pork, fried sliced sweet potato, lettuce, rocoto aioli, and salsa criolla, served on a baguette bread

Stir fry beef trips with tomatoes and onions in lomo sauce on a baguette bread.

Crispy pork, fried sliced sweet potato, lettuce, rocoto aioli and salsa criolla, served on a baguette bread.

Spaghetti pasta in Pesto sauce or huancaína sauce served with stir fry beef and shrimp in garlic and soy sauce.

Linguini pasta in pesto sauce served with grilled skirt steak

Shredded chicken in Peruvian yellow pepper creamy sauce served with steamed potatoes and rice

Beef stew in cilantro beer sauce served with canelini beans, rice, and criolla salsa

Grilled skirt steak, tacu tacu, fried egg, fried plantains, salsa criolla

Ceviche de Pescado, Arroz con Mariscos, Jalea Mixta, Yucca fries and Criolla salsa.

Seafood in lobster parmesan creamy sauce served with tacu tacu.

Pan fry Corvina topped with shrimp, calamari rings and mussels in Aji panca pepper and our creamy lobster sauce.

Seafood Peruvian style paella with shrimp, mussels, calamari served with Criolla salsa.

Stir fried octopus, shrimp, black mussels, calamari rings with seasonal vegetables and potatoes in anticuchera sauce served on a skillet.

Crispy Corvina fish and shrimp topped with our homemade tamarind stir-fry style.