6 Bears & A Goat Brewing Co.

6.1% ABV. Classic American IPA featuring Mosaic hops. Light crystal malt sweetness and bold mango, citrus and pine hop flavors balance together to create this golden easy drinking IPA. 61 IBU.

5.0% ABV. Easy drinking and low in bitterness, a light floral and spicy hop character pairs with malty sweetness and a refreshing finish. 20 IBU.

6.0% ABV. Midnight black and full-bodied without being thick or sweet; this is not your father’s Irish Stout. 40 IBU.

6.1% ABV. Classic American IPA featuring Mosaic hops. Light crystal malt sweetness and bold mango, citrus and pine hop flavors balance together to create this golden easy drinking IPA. 61 IBU.

5.0% ABV. Easy drinking and low in bitterness, a light floral and spicy hop character pairs with malty sweetness and a refreshing finish. 20 IBU.

6.0% ABV. Midnight black and full-bodied without being thick or sweet; this is not your father’s Irish Stout. 40 IBU.

4.8% A refreshing beam of sunshine in a glass. Subtle hints of fresh pine and apricot blend well with the light bready malt flavor. This IPA is easy to drink all summer long. 42 IBU

5.9% ABV. A splash of bold grapefruit flavor in a refreshing tropical IPA. 60 IBU

Dark cherry with a smooth roasted dry finish . 24 IBU.

5.4% ABV. Czech style amber lager resembles a Vienna Lager with a soft, smooth maltiness but has the hop bitterness similar to a Pilsner with a clean, dry finish. 28 IBU.

10" Bavarian pretzel with honey mustard aioli.

Hand-cut fries with cheddar cheese curds and beef gravy.

Hand-cut fries with cheddar cheese curds and beef gravy.

House spice rubbed wings tossed in a choice of: zesty beer-b-q glaze, buffalo sauce, sweet barbecue dry rub, strawberry chili sauce, or maritime mustard sauce.

House spice rubbed wings tossed in a choice of: zesty beer-b-q glaze, buffalo sauce, sweet barbecue dry rub, strawberry chili sauce, or maritime mustard sauce.

Herb dusted sweet potato fries.

Truffle scented frites finished with parmesan and herbs.

Four kielbasa basted in our Eagle Aye-P-A, wrapped in maple bacon with a brown sugar and cream glaze.

Nachos covered in housemade queso, salsa, and corn and bean salsa

Mixed greens with tomato, carrot, cucumber, shaved red onion and hard-boiled egg.

Swiss, cheddar and smoked gouda melted on sourdough bread.  Add bacon for $2.  Add tomato for $1.

8oz ground beef burger with beer-b-q glaze, smoked gouda, maple bacon, house pickles, lettuce, tomato and fried red onions.

Corned beef, kielbasa, Swiss, sauerkraut, and house mustard on a pretzel bun.

Toasted sourdough with bacon, tomato and leaf lettuce finished with a lemon garlic aioli.

Housemade chicken salad over leaf lettuce on sourdough bread.

Housemade corned beef with swiss cheese, sauerkraut and house mustard on black Russian rye bread.

Skip the meat! Veggie burger (Beyond Burger™) on a toasted brioche bun with smoked gouda, lettuce, tomato, house pickles and mayo, served with a side of frites.

10" Bavarian pretzel with honey mustard aioli.

Hand-cut fries with cheddar cheese curds and beef gravy.

Hand-cut fries with cheddar cheese curds and beef gravy.

House spice rubbed wings tossed in a choice of: zesty beer-b-q glaze, buffalo sauce, sweet barbecue dry rub, strawberry chili sauce, or maritime mustard sauce.

House spice rubbed wings tossed in a choice of: zesty beer-b-q glaze, buffalo sauce, sweet barbecue dry rub, strawberry chili sauce, or maritime mustard sauce.

Herb dusted sweet potato fries.

Truffle scented frites finished with parmesan and herbs.

Four kielbasa basted in our Eagle Aye-P-A, wrapped in maple bacon with a brown sugar and cream glaze.

Nachos covered in housemade queso, salsa, and corn and bean salsa

Mixed greens with tomato, carrot, cucumber, shaved red onion and hard-boiled egg.

Toasted brioche bun with scrambled egg, candied bacon, shredded cheese & remoulade.

House-made sausage gravy over buttermilk biscuits, two eggs any style, and choice of side.

Skip the meat! Veggie burger (Beyond Burger™) on a toasted brioche bun with smoked gouda, lettuce, tomato, house pickles and mayo, served with a side of frites.

Elbow macaroni covered in a creamy smoked gouda mornay sauce garnished with toasted pretzel bits and herbs.

6oz fried chicken breast on a toasted brioche bun with lettuce, tomato, house pickles and remoulade sauce, served with a side of frites.

8oz ground beef burger with beer-b-q glaze, smoked gouda, maple bacon, house pickles, lettuce, tomato and fried red onions.

Toasted sourdough with bacon, tomato and leaf lettuce finished with a lemon garlic aioli.

Ham and Corn Chowder

served with fries.

served with fries.

served with fries.

served with fries.

Honoring those who have been awarded a Purple Heart Medal. Vodka, Blue Curacao, green apple sour pucker, and cranberry juice. Standard recipe by volume. Each order must include a meal for every 2 cocktails purchased. Limit 4 cocktails per order.

Specialty of The Blue Wall @ UMASS Amherst, circa 1973. Vodka, tequila, rum, orange and lemon juices, grenadine. Standard recipe by volume. Each order must include a meal for every 2 cocktails purchased. Limit 4 cocktails per order.

An apple a day keeps the doctor away. Whiskey, sour apple, cranberry juice, ginger ale. Standard recipe by volume. Each order must include a meal for every 2 cocktails purchased. Limit 4 cocktails per order.

Tequila, Cointreau, Simple Syrup, Sour Mix, and a splash of Lime. Standard recipe by volume. Each order must include a meal for every 2 cocktails purchased. Limit 4 cocktails per order.

Rum, Lime Juice, Fresh Mint, Fresh Blackberry Puree and a splash of soda water. Standard recipe by volume. Each order must include a meal for every 2 cocktails purchased. Limit 4 cocktails per order.