steak, lobster, cream cheese, scallions, sweet soy, chili wasabi aioli

nduja, soppressata & mozzarella panzerotti, bone marrow caramelized onion jam, pesto butter, calabrian chili balsamic butter

Vermont Salumi fiddlehead IPA bratwurst, prince edward island mussels, fennel, basil, feta, tomato and fiddlehead IPA broth, french fries

peppadews, garlic, arugula, sweet chili glaze

thick cut applewood smoked bacon, char siu glaze, salt and sugar cured cucumbers, pickled peanuts, scallion, sesame

crispy short rib gyoza, lobster and cucumber salad, kewpie mayo, chili oil, ginger soy reduction, cilantro

crispy chicken legs, honey gochujang sauce, creamy massaman curry and coconut dressing, fresh coriander, jalapeño

apple and parsley salad, pickled shallots, red onion and mustard jam, baguette

sweet cherry peppers, romesco sauce, parmesan, rouille, almonds, baguette

maine lobster, jumbo shrimp, colossal blue crab, east coast oysters on the half shell; served with chili remoulade, cocktail sauce, yuzu apple mignonette, tabasco horseradish sorbet

maine lobster, jumbo shrimp, colossal blue crab, east coast oysters on the half shell; served with chili remoulade, cocktail sauce, yuzu apple mignonette, tabasco horseradish sorbet

served with cocktail sauce, remoulade, lemon, tabasco

served with cocktail sauce, remoulade, lemon, tabasco

served with cocktail sauce, remoulade, lemon, tabasco

parsley, capers, cornichons, shallots, olive oil, dijon mustard, tabasco, worcestershire sauce, egg yolk, brioche toast points

peppercorn seared tuna, edamame avocado mousse, mango wasabi aioli, black vinegar reduction, cilantro, sesame, crystalized ginger, peanuts

buckwheat blini, crème fraîche, traditional garnishes

poached lobster, sherry, lemon crema, smoked paprika, scallion

short rib, onion broth, buttered croutons, three cheeses, “everything bagel” pastry

romaine, pecorino, white anchovies, brioche croutons, shaved parmesan, classic caesar dressing

romaine, iceberg & radicchio, tomatoes, cucumbers, red onions, gorgonzola, avocado, crispy tobacco onions, white balsamic vinaigrette

frilly green leaf lettuce, oranges, pecans, cranberries, red onions, pomegranate, apple cider and maple vinaigrette

iceberg, gorgonzola, red onions, tomatoes, bacon, thick cut onion rings, blue cheese dressing, white balsamic vinaigrette

7 oz. Certified Angus Beef

10 oz. Certified Angus Beef

14 oz. Prime Greater Omaha

18 oz. Prime Certified Angus Beef

36 oz. Prime Greater Omaha, duck fat & black truffle yorkshire pudding, truffle steak fries

cherry and banana peppers, white wine, garlic, butter

rosemary and parmesan polenta, honey roasted baby carrots, pomegranate, mint and pistachio gremolata, molasses braising jus

braised rabbit ragu, rabbit and pork sausage, tomatoes, olives, calabrian chilies, garlic, chianti, ricotta, rosemary, thyme

herb and olive oil smashed red potatoes, haricot vert, wild mushroom and marsala demi glace

sesame rice noodle salad, ginger carrot slaw, chilies, togarashi, wasabi aioli, sweet soy reduction

fingerling potatoes, fava beans, asparagus, creamy braised leeks & lobster, red wine glaze

roasted garlic cream, peas, leeks, prosciutto, pecorino, almonds

fried rice, sesame green beans, pickled cucumber salad, thai peanut sauce

cavatappi, three cheeses

hazelnuts, brown butter

truffle, pangrattato

Butter, shallots, amaretto, toasted almonds

hot crispy oil, edamame, scallion, sweet soy sauce, calabrian truffle crunch

truffled pecorino

béchamel, grated pecorino, crispy shallots

black garlic and szechuan peppercorn ketchup, truffle aioli, green onion

butter, brown sugar, cinnamon, spiced pepitas

our signature coconut custard, buttery pastry crust, toasted coconut flakes, coconut gelato

fried dough, NY style cheesecake, fresh strawberries, white chocolate and strawberry sauces