
68 Degrees Kitchen
DRINKS
N/A Beverages

Unsweetened Black Iced Tea

Ginger Beer - Maine Root
***Caffeine Free***

Root Beer - Maine Root
***Caffeine Free***

Mexican Cola - Maine Root

San Pellegrino - Limonata

Izze Soda

San Pellegrino 500ml

San Pellegrino 1L
Flat Water 1L

Non-Alcoholic Peroni Beer

Milk, Mill-King (Whole)
Dr. Fischer 'Steinboch'
Beer
Sparkling
Dr. Fischer 'Steinboch'
Extra Brut, Laherte Freres (grower)
Blanc de Blanc, AR Lenoble 2016
Brut, Bollinger
Brut Rose, Fantinel Btl
Prosecco, Adami "Garbel'
1/2 Cremant, Lucien Albrecht NV (375ml)
brut cremant alsace
1/2 Brut Rose, Deutz (375 ml)
1/2 Brut, Laurent-Perrier (375ml)
Red Wine
Pinot Noir, Schug
Pinot Noir, Kate Arnold
Pinot Noir, Tolpuddle 2020

Cabernet Sauvignon, Canvasback
REGULARLY $59. Full bodied with high tannin's. High acidity and dry. Oaky chocolate and vanilla, along with black fruit and leather earthy, smoky notes.

Cabernet Sauvignon, Trefethan
Full bodied with medium to high tannin's. Medium to high acidity and dry. Oaky chocolate and tobacco, along with black fruit and leather earthy notes.
Cabernet Sauvignon, Elyse
Dolcetto, Brovia 2020
Dolcetto Superiore, L. Einaudi 2020

Barbera d'Asti, La Spinetta
REGULARLY $42. Full bodied with medium to low tannin's. High acidity and dry. Black fruit, along with oaky chocolate and vanilla notes.
Barbera, Elvio Cogno
Barbera d'Alba, Marcarini "Ciabot'
Nebbiolo, Aldo Conterno Il Favot
Nebbiolo, Marcarini Lasarin
Barbaresco Produttori (1.5L) 2016
Barolo, Marcarini 'Brunate' 2016
Barolo, Batasiolo 2016
Chianti Class Ris Rocca delle Macie

Vino Nobile di Montepulciano Boscarelli
REGULARLY $59. Medium to full bodied with medium to high tannin's. High acidity and dry. Cherry, raspberry, earthy leather, oaky vanilla and tobacco notes
Rosso di Mont Le Ragnaie

Brunello di Montalcino Ciacci
Medium bodied with medium to high tannin's. High acidity and dry. Earthy leather, mushroom, oaky tobacco, chocolate and red fruit notes
Brunello, Col d'Orcia 2017
Brunello, Sasso di Sole 2016
Super Tuscan Gaja Promis
Super Tuscan, Marco Salestri
Super Tuscan Grattamacco 'Rosso"
Frappato, Portelli
Etna Rosso, Nicosia C Btl
Rossese di Dolceaqua, Anfosso

Valpolicella Classico Superiore, Buglioni
(REGULARLY $58.) Full bodied with medium tannin's. Low acidity and medium dryness. Oaky vanilla, tobacco, cherry, raspberry, plum and dark fruit notes
White Wine
Moscato, Marenco 'Strev'
Pinot Grigio, Abbazia Novacella
The story of this 1142AD Augustinian monastery winery is incredible. The wines are outstanding and all incredible values. A must try! Great value.

Pinot Grigio, Elena Walch
Medium bodied with medium acidity and dry. Apple and citrus, with stone fruit notes. Menu Price $34
Fiano di Avellino, Colli di Lapio
Vermentino, Jankara
Vermentino, Fabio Motta
Kerner, Abbazia di Novacella

Etna Bianco, Tornatore
REGULARLY $48. Full bodied with medium acidity and dry. Green apple, peach, grapefruit and stoney mineral notes.
Sauvignon Blanc, Rombauer
Chardonnay, Plumpjack
Chardonnay, Valravn
Chardonnay, Hyde Vineyard
Half Bottles
1/2 Cremant, Lucien Albrecht NV (375ml)
brut cremant alsace
1/2 Brut Rose Deutz
1/2 Brut, Laurent-Perrier (375ml)
Moscato Elio Perrone (375ml)
1/2 Riesling Trimbach
1/2 Pinot Noir, Elk Cove (375ml)
1/2 Beaujolais Villages, Jadot
1/2 Cotes du Rhone, Guigal

1/2 Malbec, Alberti (375ml)
Heavy bodied with medium to low acidity & dry. Oaky, earthy and red fruit notes.
1/2 Barolo Massolino
1/2 Zinfandel, Ridge Geyserville
1/2 Brunello Altesino 2017
1/2 Cabernet Stags Leap
1/2 CDP Beaucastel 2004
Dessert Wines
LUNCH
Starters + Soups
Sour Duck Bread
Hill Country flour and olive oil (add house marinated olives + 2.5)
Soup of the Day - Bowl
68° Cheese Plate LU
Green Chile Stew - Cup
Mild New Mexico green chilies, pork, posole, onions, cilantro (6 oz)

Green Chile Stew - Bowl
Mild New Mexico green chilies, pork, posole, onions, cilantro (9 oz)
Salads (Lunch)
Pastas (Lunch)
Sides/Subs (Lunch)
ADD Salmon to Salad or Pasta
ADD Shrimp for Salad or Pasta
ADD Trout for Salad or Pasta
ADD Duck Leg
SIDE Aiolo
SIDE Anchovies
SIDE Beets
SIDE Caesar Dressing
SIDE Meatballs (4)
SIDE Olives
SIDE Chicken Parmesan Chicken
SIDE Pasta
SIDE Polenta
SIDE Salad (LU)
SIDE Sauteed Spinach
SIDE Tomato Sauce
SIDE Vinaigrette
SIDE Parmesan
Desserts (Lunch)

Hazelnut Torte
Amy’s Sweet Cream ice cream and Callebaut chocolate sauce

Tiramisu
Ladyfingers with espresso, mascarpone, rum and toasted hazelnuts

Profiteroles

Buttermilk Pannacotta
Italian custard topped with seasonal fruit

68° Cheese Plate
Variety of three cheeses with roasted nuts, dried fruit, olives, and olive oil
Affogato
WINE DEALS
White Wine

Chardonnay, Sonoma Cutrer 'Russian River'
(REGULARLY $44.) Full bodied with medium acidity and medium dryness. Buttery, Oaky vanilla, pear, apple and citrus notes.
Pinot Grigio, Abbazia Novacella
The story of this 1142AD Augustinian monastery winery is incredible. The wines are outstanding and all incredible values. A must try! Great value.
Sauvignon Blanc, Rombauer
Rose
Red Wine

Cabernet Sauvignon, Canvasback
REGULARLY $59. Full bodied with high tannin's. High acidity and dry. Oaky chocolate and vanilla, along with black fruit and leather earthy, smoky notes.

Dolcetto Pecchenino
Medium to heavy bodied with medium acidity. Medium tannins & dry. Cherry, black fruit & earthy notes.

Barbera d'Asti, La Spinetta
REGULARLY $42. Full bodied with medium to low tannin's. High acidity and dry. Black fruit, along with oaky chocolate and vanilla notes.

Beaujolais Village 'Morgon', G.Duboeuf
Light bodied with high acidity, light tannins & very dry. Red fruit, blackberry and spicy notes. Delicious Beaujolais!