Spicy Tuna roll (5pc), tuna poke over seaweed rice, seaweed salad.

Chefs choice nigiri (2pc), red crab roll (5pc)

Salmon Avocado roll (5pc), chilled citrus marinated salmon tartare, edamame.

Chilled local tuna salad, mediterranean herbed couscous, marinated piquillo.

Marinated tofu, edamame, seasoned sushi rice, cucumber, sesame soy dressing.

Chefs Daily Selection

Orange Mango Lime

6 pieces

Chilled Red Crab,avocado, light yuzu mayo, celery, brioche.

Sweet Maine lobster, lightly tossed in mayo, split-top bun.

Harissa aioli, spiced chickpea salad.

Two crip corn tostadas, guacamole and salsa.

Grilled Vegetables, whipped ricotta, basil, arugula.

Cubed Tuna, seasoned sushi rice, avocado, edamame, cucumber, sesame-soy dressing.

Salmon poke, mixed field greens, carrots, radish.

Jumbo shrimp, butter lettuce, cherry tomatoes, avocado, citrus herb dressing.

Grilled chicken breast, butter lettuce, cherry tomatoes, avocado, citrus herb dressing.

Choice of The Grand Central Combo, Crab & Avocado Sandwich

Serves 8-10. Chefs selection nigiri, maki rolls & edamame.

Servers 5-6. 54 pieces nigiri -tuna, salmon ,yellowtail

Serves 10-12. 160 pieces assorted maki rolls.

Serves 10-12. Premium nigiri and maki, chefs daily selection.

Serves 10. Main lobster rolls, sea-salted potato chips.

Smoked salmon toast, Very Berry Parfait, breakfast egg sandwich.

Assorted bonbons, cookies,mallomars

Chips and Seaweed Snack packs.