A Mexican-spiced cheese dip folded with a fire-roasted corn and poblano pepper blend. Topped with a salty crumble of toasted cotija cheese and fresh baby cilantro. Served with crisp corn chips or warm naan bread.

Crispy cauliflower florets tossed in a bold chili oil infusion. Server over a bed of fresh cabbage slaw and smashed avocado.

Jumbo Wings tossed in your choice of: Buffalo, Bourbon BBQ, Smoked Sugar Teriyaki, Nashville Hot, Garlic Parmesan or Lemon Pepper (Dry Rub)

6oz CAB patty topped with lettuce, tomato, house-made sauce and onion

Your choice of grilled or crispy hand-breaded chicken breast, marinated for tenderness and topped with thick-cut maple bacon and melted cheddar. Served on a toasted sesame bun with crisp romaine, sliced Roma tomato and creamy mayo.

Warm, pillowy donut holes tossed in a cinnamon-sugar blend and finished with a delicate dusting of powdered sugar. Served with a side of rich Ghirardelli vanilla sauce for dipping.

A towering slice of moist cake layered with velvety smooth milk chocolate ganache and finished with a silky chocolate buttercream. A deep, sophisticated dessert for the true chocolate lover.

A warm, soft-baked chocolate chip cookie served piping hot in a cast-iron skillet. Topped with a massive scoop of premium vanilla bean ice cream and a generous drizzle of rich chocolate ganache.

A generous portion of golden, thick-cut potatoes, fried to a perfect crisp and fluffy on the inside. Tossed in sea salt and cracked black pepper.

A refreshing blend of crisp chopped romaine, diced English cucumbers, and vine-ripened cherry tomatoes. Topped with diced red onion and sharp shredded cheddar.