740 Front
Appetizers
- Calamari$11.95
Tempura style fried tender calamari with a caesar style lemon, and garlic anchovy creamy dipping sauce
- Caprese$9.95
Hickory slow smoked fresh roma tomatoes, fresh mozzarella cheese, basil, extra virgin olive oil, and balsamic vinegar
- 740 Hot Cheese Dip with Spinach$12.95
Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, and sweet red peppers served with corn tortilla chips (Serves 2-3)
- Crab Cake$13.95
Fried Maryland lump blue crab cake with a dollop of rémoulade on greens
- Deviled Eggs$7.95
Four, traditional, with our candied bacon bits
- Grilled "Castroville" Artichoke$13.95
Castroville "Globe" artichoke steamed and finished on the grill with a garlic lemon aioli
- Lollipop Lamb Chops$21.95
Three grilled New Zealand mini chops with a brown sugar, coriander, garlic, rub served with a red currant mint sauce
- Oysters$18.95
1/2 dz. These oysters have a mildly salty, slightly sweet taste that makes them paradise found on the half shell with our cocktail sauce
- Shrimp Ceviche$8.95
A tasty twist on the classic ceviche. White jumbo shrimp marinated in lime juice, Valentina's Mexican hot sauce, with cilantro, onion, cucumber, jalapeño, & avocado
- Shrimp Cocktail$16.95
Classic, six large wild caught gulf whites with our cocktail sauce
- Wings$12.95
3/4 lb. Lightly breaded, quick fried with frank's red hot
- Bread Service$4.95
Breadworks Petite Pain loaf served warm with 740 chive butter with garlic and honey
Salads & Soup
- Roasted Red Beet Salad$11.95
Roasted Red beets, julienned, Mesclun greens with Feta cheese, roasted walnuts with a balsamic vinaigrette
- Caesar Salad$9.95
Fresh romaine, housemade caesar dressing, garlic croutons, and grana cheese
- House Salad$9.95
Sweet and tender butter lettuce, tomato, red onion with 740 fresh herb vinaigrette
- 740 Unwedged$13.95
Chilled iceberg, red onions, cherry tomatoes, crumbled bleu cheese and our housemade Maytag bleu cheese dressing & candied bacon bits
- Bowl Clam Chowder$9.50
A thick, hearty cream-based com, pancetta, and clam chowder
- Cup Clam Chowder$6.25
A thick, hearty cream-based com, pancetta, and clam chowder
740 Din Plates/Sandwiches/EntreeSalads
- Braised Short Ribs$36.00
Beef short ribs braised in left hand milk stout beer served on mashed potatoes with a mirepoix of vegetables, smothered with the braising stock reduction and topped with gremolata
- Meatloaf$23.00
Better than your grandma's 1 lb loaf served with mashed potatoes
- Pork Chop$34.00
Brined, thick center cut Duroc pork chop grilled with Yukon gold mashed potatoes, pork jus, and grilled asparagus. Limited availability, served until there is no more. Please allow for longer cooking times
- Teriyaki Steak Kebob Dinner$34.00
8 oz. Two cab steak tip skewers, marinated in our house made teriyaki marinade skewered & charbroiled served with mashed potatoes
- Grilled Steak Kebob & Grilled Shrimp Skewer$35.00
Teriyaki steak kebob and grilled shrimp skewer served with asparagus.
- Flatiron Chicken$23.00
Grilled all-natural breast paillard style, served over wilted greens, garnished with onion strings. GF if ordered without onion strings
- Lollipop Lamb Chops$39.95
5 Grilled New Zealand lollipop lamb chops with .a brown sugar, garlic, & coriander rub served with red currant mint sauce & sauteed spinach (Cooked to Medium)
- Manicotti$24.00
Baked pasta stuffed with ricotta, parmesan, and Mozzarella in sausage pomodoro sauce. Vegetarian option available with pomodoro sauce
- Penne Scamorza$22.00
Penne pasta with tomatoes, pancetta, garlic, onion and red pepper flakes with smoked Italian mozzarella
- Sea Cannelloni$25.00
Delicate crepes, filled with crab meat, shrimp, bay scallops mixed with shallots, garlic, onion, celery red bell peppers, tomatoes, and cheese with a saffron cream sauce
- Vongole Bianco$25.95
Linguini pasta with clams in a white wine, garlic and cream reduction
- Mac & Cheese$22.50
Not your typical kids mac & cheese. Outrageously cheesy and creamy, made with asiago, white sharp cheddar, gorgonzola and parmesan cheese with speck ham, tomatoes, and mini penne pasta
- Eggplant$23.00
Breaded, baked with mozzarella cheese and pomodoro sauce
- Chicken Chopped Salad$22.00
Grilled all-natural chicken with butter lettuce, carrot, broccoli, cauliflower, celery, radish, cucumber, fontina cheese with 740 fresh herbed vinaigrette
- Shrimp and Roasted Red Beet Salad$30.00
Roasted Red beets, julienned, 5 chilled jumbo white shrimp, Mesclun greens with Feta cheese, caramelized walnuts with a balsamic vinaigrette (Sub Salmon + $4)
- Chick Sandwich$17.50
Grilled teriyaki marinated all-natural chicken breast with mayo, lettuce, tomato, onion, pickle and fries
- Steak Burger$17.50
1/2 lb. Ground from certified angus brisket, tenderloin, short rib, strip, and chuck with, mayo, mustard, pickle, lettuce, tomato & onion with fries
Seafood
- Salmon$30.00
Verlasso salmon from the nutrient rich ice cold waters of the Humboldt Current, along the west coast of Patagonia. Well marbled, with a firm delicate quality that is light in the mouth. Grilled, served on a bed of field greens dressed with house-made Itali
- Orange Roughy$35.00
Grilled orange roughy filet with a lemon caper butter sauce and grilled asparagus
- Shrimp & Scallops$35.00
Four jumbo white shrimp and four large scallops, skewered, and grilled, served over buttery and nutty mesclun greens with a champagne vinaigrette
- Twin Lob Tails$60.00
Two 5 oz Nova Scotia cold water lobster tails, steamed and grilled, served with drawn butter (gf)
- Filet/Lobster$68.00
A 6 oz filet tenderloin with a 5 oz steamed and grilled Nova Scotia cold water lobster tail
Steaks
- Filet 8 oz.$52.00
8 oz. The most tender beef cut lean yet succulent, with a buttery texture, and subtle flavor
- Filet 6 oz.$42.00
The most tender beef cut lean yet succulent, with a buttery texture, and subtle flavor
- Flat Iron$32.00
8 oz. Second in tenderness to the tenderloin steak, the flat iron is well-marbled richly flavored and juicy, best when cooked to no more than medium doneness
- "Prime" NY Strip$48.00
"Prime" 12 oz New York strip, lean, tender, & full-flavored, fine-grained with sturdy texture
- Ribeye Steak$48.00
14 oz ribeye steak, fine-grained steak, rich, beefy, flavorful, juicy with generous marbling throughout. One of the most tender beef cuts
- Bison Filet$52.00
10 oz. 100% grass fed, steak, lean, tender, and slightly sweeter tasting and higher in nutrition than beef
- Bison Ribeye$50.00
12 oz. 100% grass fed, steak with a slightly coarser texture but a richer sweeter flavor
- Wagyu Flat Iron$42.00
Wagyu flat iron steak is a hidden meat gem. Cut from the top blade of the chuck, this steak is rich and marbled and surprisingly tender
- “Prime 8 oz. Baseball Cut” Top Sirloin Steak Dinner$34.00
This "Prime Baseball Cut" top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor, served with Yukon Gold mashed potatoes and sauteed spinach
- Prime Baseball Cut Top Sirloin$28.00
This "Prime Baseball Cut" top sirloin is a naturally lean, thick cut of steak with a bold, beefy flavor.
Sides
Extras
- Side Aioli$1.25
- Side Blue Ch Dressing$1.25
- Side Butter Plain$0.50
- Side Bread Butter$0.95
- Side Caesar Dressing$0.95
- Side Cheese$0.50
- Extra Chips
- Side Cocktail Sauce$0.75
- Side Franks Sauce$0.50
- Side Horse Radish$0.75
- Side House Dressing$0.75
- Extra Lemon$0.25
- Side Pommodoro$0.95
- Side Ranch Dressing$0.75
- Side Pomodoro Sausage$1.25
- Side Sour Cream$0.50
- Side Lemon Caper Sauce$1.25
- Side Mayo$0.50
- Side Sliced Tomotoe$1.95
- Side Parmesan Cheese$0.50
- .01$ Credit Card Tip$0.01
- Bowl Berries$3.95
- Cake Cutting$2.50
- Side Drawn Butter$0.50
Kids Menu
Dessert
- Cherry Pie$10.00
Seasonal locally made pie from The Colorado Cherry Company Pies Ala Mode +$1.75
- Bluberry Pie$10.00
Seasonal locally made pie from The Colorado Cherry Company Pies Ala Mode +$1.75
- Double Chocolate Fudge Brownie$12.95
Made with Guittard Oban dark chocolate wafers, Ghirardelli semi-sweet chocolate topped with caramel sauce (Enough for Two) Ala Mode $1.75
- Lemon Torte$10.00
Fresh lemon and lime torte, topped with caramelized sugar and whipped cream
- Panna Cotta$9.00
Vanilla bean infused sweet cream custard, with a raspberry coulis
Vegan
- Vegan Caprese$8.95
Hickory slow smoked fresh Roma tomatoes, basil, extra virgin olive oil, and balsamic vinegar
- House Salad$9.95
Sweet and tender butter lettuce, tomato, red onion with 740 fresh herb vinaigrette
- Vegan Chopped Salad$15.95
Bbutter lettuce, carrot, broccoli, cauliflower, celery, radish, cucumber, with 740 fresh herbed vinaigrette
- Vegan Platter$17.95
Grilled asparagus, sauteed spinach and french fries.
- Vegan Penne Pomodoro$17.95
Penne Pasta with Pomodoro sauce.