850 Degrees Pizzeria

Ontario Fior di Latte cheese, tomato sauce and fresh basil

Tomato sauce, fior di latte cheese, beef pepperoni, crispy thick-cut bacon & fresh cremini mushrooms

Pepperoni, fior di latte cheese & tomato sauce

Ontario prosciutto, hot salami, buffalo brie, rapini, roasted artichoke, parmesan cheese, mozzarella cheese, mixed olives and tomato jam with focaccia bread.

Vine tomatoes, wild tuna flakes , Kalamata, olives, capers, red onion are topped with seasoned croutons, stressed with balsamic glaze, olive oil, and fresh basil leaves

ROMAINE LEAF, PARMESAN CHEESE, CHERRY TOMATOES & 850'S PIZZA CROUTONS WITH OUR HOUSE CAESAR DRESSING.

ROMAINE LEAF, PARMESAN CHEESE, CHERRY TOMATOES & 850'S PIZZA CROUTONS WITH OUR HOUSE CAESAR DRESSING.

Ontario mozzarella cheese , oven roasted tomatoes, sliced oranges, basil, and croutons. Drizzled with a olive oil& balsamic glaze.

Our classic, homemade pizza dough kissed with rosemary, olive oil, and salt, and cooked to perfection - served with a choice of classic tomato sauce, Garlic butter or Hot Caesar dressing

Our classic, homemade pizza dough kissed with rosemary, olive oil, and salt, and cooked to perfection - served with our classic tomato sauce

Hot pizza bread fresh from the oven and smothered with garlic butter.

Hot pizza bread fresh from the oven with extra cheese

Goats cheese , cranberries candied seeds on a bed of mixed leaves, dressed with a red wine and thyme vinaigrette dressing.

Goats cheese , cranberries candied seeds on a bed of mixed leaves, dressed with a red wine and thyme vinaigrette dressing

Handmade beef meatballs in a tomato sauce served with pizza bread on the side

Oven charred rapini and quinoa polenta, served with either wild mushroom or wild boar sausage.

Oven charred rapini and quinoa polenta, served with either wild mushroom or wild boar sausage.

ROMAINE LEAF, PARMESAN CHEESE, CHERRY TOMATOES & 850'S PIZZA CROUTONS WITH OUR HOUSE CAESAR DRESSING.

ROMAINE LEAF, PARMESAN CHEESE, CHERRY TOMATOES & 850'S PIZZA CROUTONS WITH OUR HOUSE CAESAR DRESSING.

Chickpea & mushroom meatballs served with Mediterranean quinoa.

Blanketed in creamy mozzarella with tender grilled chicken, crowned with vine-ripened tomatoes marinated in garlic, oregano, and cracked pepper, plus hearty Portobello mushrooms. Finished with fresh basil and a dusting of aged Parmesan.

Tomato sauce, fior di latte cheese, beef pepperoni, crispy thick-cut bacon & fresh cremini mushrooms

Ham, wild mushrooms, ricotta and mozzarella cheese, cooked in our folded dough

Pepperoni, fior di latte cheese & tomato sauce

CALABRESE SALAMI, FIOR DI LATTE CHEESE & TOMATO SAUCE.

New Recipe : Spicy calabrese salami, local ham, wild boar sausage, pork pepperoni , crispy prosciutto, fior dil latte cheese & tomato sauce

Goat cheese, fresh tomatoes, spinach, roasted red peppers, kalamata olives, parmesan cheese & fior di latte cheese

Fresh spinach, eggplant, sun-dried tomatoes, kalamata olives, goat cheese, fior di latte cheese & tomato sauce

Ham, cremini mushrooms, artichoke, kalamatta olives, fior di latte cheese & tomato sauce.

Marinated smoked salmon, hydroponic Ontario arugula, capers & fior di latte cheese

Ontario Wild boar sausage, sautéed rapini & fior di latte cheese served with/without spicy bomba sauce

Niagara prosciutto, hydroponic Ontario arugula, parmesan cheese, fior di latte cheese & tomato

A selection of fresh wild mushrooms, fior di latte cheese & tomato sauce

Ontario Fior di Latte cheese, tomato sauce and fresh basil

Spinach, pepperoni, kalamata olives, fior di latte cheese & tomato sauce

A base of basil pesto with Chicken, Wild Mushroom and Mozzarella with a stuffed crust of ricotta cheese.

Vegan black truffle cheese and vegan mozzarella cheese, eggplant, spicy maple syrup and potato slices. Don’t want it vegan substitute for regular mozzarella.

Dairy Free Mozzarella cheese with beyond meat sausage and with spicy garlic rapini

Linguine tossed in a velvety truffle and spinach garlic cream, folded with sautéed Portobello mushrooms, and finished with generous shavings of parmesan.

Bucatini pasta with our in house nut free pesto with pecorino cheese & a touch of spice.

Pappardelle with wild mushrooms, in a truffle cream sauce with Parmesan.

Fresh rigatoni & hand-made pork and beef meatballs in a tomato sauce served with parmesan cheese.

Penne pasta with vodka infused tomato-cream sauce, served with parmesan cheese.Additional option of chicken or prosciutto $3.50

Ravioli pockets filled with ricotta and spinach in a spicy spinach creamy sauce.

Vine cherry tomatoes, capers, arugula, kalamata olives, red onions and fresella served with sliced sweet corn and a fig balsamic vinaigrette

MIXED LEAF, ARUGULA WITH AVOCADO, TOASTED SEEDS, SHREDDED CARROT, CHERRY TOMATOES & WARM PESTO CHICKEN DRESSED WITH A BALSAMIC VINAIGRETTE.

A medley of locally sourced mushrooms, that a change as the season does. Asparagus, roasted a red peppers, toasted sunflower seeds, cherry tomatoes all a bed of arugula with balsamic vinaigrette, served with a pizza bread.

Ontario mozzarella cheese , oven roasted tomatoes, sliced oranges, basil, and croutons. Drizzled with a olive oil& balsamic glaze. Served with Focaccia bread

Locally made fresh cannolis by Holy Cannoli!! Chocolate Chip or Cappuccino flavoured. Please choose two. If you’d like two of the same flavour please leave a note .

Savoradi biscuits soaked in coffee, covered in mascarpone and chocolate

Decadent chocolate fudge cake

A classic favourite with chewy oats for added texture and 54% dark chocolate pieces.

Sable crust filled with french lemon curd and topped with candied lemon peels.

Feeling a little chilli this winter? Heat things up with our spicy oil!!!

A mix of ghost peppers and habaneros. Not for the faint hearted!!

Our twist on a ranch dressing. Try it today!!!Ingredients: mayonnaise, Worcestershire sauce, flat parsley, salt, pepper, mustard, white wine vinegar

Our take on a traditional balsamic dressing.Ingredients: olive oil, red onion, balsamic vinegar, honey, salt, pepper

Enjoy our famous homemade Caesar dressing at home!! Ingredients: mayonnaise, anchovy, capers, Worcestershire sauce, garlic, salt, and black pepper

Our house made vegan spicy Caesar dressing! Great tossed in a salad or as a crust dip!

Bright, soft, and bursting with the flavours of citrus, strawberry, and passion fruit

This dry hopped pale lager is refreshing, citrus crisp, with a touch of berry fruit

Mosaic and Citra hops, citrusy with tropical fruit hop aromas and red berry notes

A bold and loud West Coast-Style IPA. Pine- Citrus (473ml)

A sharp and refreshing local cider 5.6% Vol

American-Style Pale Ale Soaring notes of citrus and pine.

A super crushable, light, tropical, thirst-quenching brew.(473ml)

Lemon zest, gooseberry and green apple are all evident on the nose which hint toward the bright acidity of this wine. With a dry palate, the green apple and just ripe pear are clearly on display creating a vibrant clean and crisp Pinot Grigio.

Deep purple in colour with a touch of ruby, this blend shows white pepper, blackberry jam, fresh earth, and black cherry on the nose. Full-bodied, rich, and jam packed with powerful tannin and flavours of cocoa, coffee, leather, jam, and hints of vanilla and baking spices.

Aromatics of black cherries and currants, plums, tobacco, leather, forest floor and chocolate are evident. The palate echoes the nose, as the pronounced flavours integrate perfectly with round tannins and balancing acidity. A long, complicated finish completes the tasting experience, as this elegant wine continues to show its nuances as it lingers on the palate.

The 2023 vintage showcases Nadja's Vineyard’s signature citrus and stony notes, elevated by hints of lemon drops and melon. It’s intense flavours are perfectly balanced by a sweet fruit purity

This wine showcases complex, well-balanced flavors influenced by local terroir and skilled winemaking. It features a bouquet of grapefruit, lemon, and melon with hints of green bean and sweet herbs. The palate is dry, presenting layers of citrus and tropical fruits alongside lemongrass and raw asparagus, culminating in a long, zesty finish with lively acidity.

Crisp, fresh, and balanced, this rosé is brilliantly flavourful. Although the wine is dry, the palate is very much about sweet ripe fruit, showing red currants, strawberries, cherries and watermelon, contrasted by subtle notes of cherry pit and citrus zest.

The perfect expression of the 2017 vintage. Significant crop thinning and a long warm fall translated into pronounced flavour and concentration. This wine has an enticing nose of ripe blackberries and black currants, tomato leaf, roasted red pepper, mushroom tapenade and red peppercorn. The wonderful combination of rich flavour and texture. The fruit is perfectly balanced with the herb and spice notes. Undertones of tea leaves and dried herbs add another layer of flavour.

Intense fruity bouquet with hints of vanilla. This offers velvety tannins, a smooth finish & a spicy, opulent character enhanced by careful aging for perfect balance.

A deep, red colour with aromas of ripe blackberries and hints of spicy black pepper. On the palate, it’s rich and full-bodied, showcasing flavours of dark cherry, plum, and a touch of tobacco. The finish is long and velvety, leaving a lasting impression of dark fruit and subtle earthy undertones.

Intense fruity with rich scent of apple, lemon and grapefruit. A pronounced aroma of wisteria in bloom and acacia flowers. This prosecco is produced from Glera grapes of the vineyards located in the province of Treviso. First fermentation occurs in steel vats at controlled temperature , with selected yeasts.

Drying the grapes gives this Amarone a deep garnet hue with aromas of cherries, prunes, and spices. Flavours of figs, dates, & cassis mingle with espresso and plum pudding. Velvety and crisp, with light oak and a smooth finish.

Sweet ripe cherries, flowers, and sandalwood aromas complement a full body with tight, polished tannins. Fresh with a creamy finish, it’s made from organic grapes.