850 Degrees Pizzeria

Ontario Fior di Latte cheese, tomato sauce and fresh basil

Spicy calabrese salami, local ham, wild boar sausage, pork pepperoni , Niagara prosciutto fior dil latte cheese & tomato sauce

Pepperoni, fior di latte cheese & tomato sauce

Ontario prosciutto, hot salami, buffalo brie, rapini, roasted artichoke, Goats cheese mozzarella, mixed olives and tomato jam with focaccia bread.

ROMAINE LEAF, PARMESAN CHEESE, CHERRY TOMATOES & 850'S PIZZA CROUTONS WITH OUR HOUSE CAESAR DRESSING.

ROMAINE LEAF, PARMESAN CHEESE, CHERRY TOMATOES & 850'S PIZZA CROUTONS WITH OUR HOUSE CAESAR DRESSING.

Ontario mozzarella cheese , figs, tomatoes, drizzled with a olive oil& balsamic glaze.

Our classic, homemade pizza dough kissed with rosemary, olive oil, and salt, and cooked to perfection - served with a choice of classic tomato sauce, Garlic butter or Hot Caesar dressing

Our classic, homemade pizza dough kissed with rosemary, olive oil, and salt, and cooked to perfection - served with our classic tomato sauce

A selection of four Canadian cheeses with both quince and fig preserve and crispy focaccia bread.

Hot pizza bread fresh from the oven with extra cheese

Goats cheese , cranberries candied seedsonabedofmixed leaves, dressedwith ared wine and thyme vinaigrette dressing

Goats cheese , cranberries candied seedsonabedofmixed leaves, dressedwith ared wine and thyme vinaigrette dressing

Handmade pork and beef meatballs in a tomato sauce served with pizza bread on the side

Oven charred rapini and quinoa polenta, served with either wild mushroom or wild boar sausage.

Oven charred rapini and quinoa polenta, served with either wild mushroom or wild boar sausage.

ROMAINE LEAF, PARMESAN CHEESE, CHERRY TOMATOES & 850'S PIZZA CROUTONS WITH OUR HOUSE CAESAR DRESSING.

ROMAINE LEAF, PARMESAN CHEESE, CHERRY TOMATOES & 850'S PIZZA CROUTONS WITH OUR HOUSE CAESAR DRESSING.

Chickpea & mushroom meatballs served with Mediterranean quinoa.

Grated zucchini with garlic, herbs and parmesan cheese served with our signature tomato sauce.

Tomato sauce, fior di latte cheese, beef pepperoni, crispy thick-cut bacon & fresh cremini mushrooms

Ham, wild mushrooms, ricotta and mozzarella cheese, cooked in our folded dough

Pepperoni, fior di latte cheese & tomato sauce

CALABRESE SALAMI, FIOR DI LATTE CHEESE & TOMATO SAUCE.

Spicy calabrese salami, local ham, wild boar sausage, pork pepperoni , Niagara prosciutto fior dil latte cheese & tomato sauce

Goat cheese, fresh tomatoes, spinach, roasted red peppers, kalamata olives, parmesan cheese & fior di latte cheese

Fresh spinach, eggplant, sun-dried tomatoes, kalamata olives, goat cheese, fior di latte cheese & tomato sauce

Ham, cremini mushrooms, artichoke, kalamatta olives, fior di latte cheese & tomato sauce.

Marinated smoked salmon, hydroponic Ontario arugula, capers & fior di latte cheese

Ontario Wild boar sausage, sautéed rapini & fior di latte cheese served with/without spicy bomba sauce

Niagara prosciutto, hydroponic Ontario arugula, parmesan cheese, fior di latte cheese & tomato

A selection of fresh wild mushrooms, fior di latte cheese & tomato sauce

Ontario Fior di Latte cheese, tomato sauce and fresh basil

Spinach, pepperoni, kalamata olives, fior di latte cheese & tomato sauce

A base of basil pesto with Chicken, Wild Mushroom and Mozzarella with a stuffed crust of ricotta cheese.

Vegan black truffle cheese and vegan mozzarella cheese, eggplant, spicy maple syrup and potato slices. Don’t want it vegan substitute for regular mozzarella.

Dairy Free Mozzarella cheese with beyond meat sausage and with spicy garlic rapini

Wild Boar & Roasted Squash Pizza Roasted squash mixed with herb-infused cream and roasted garlic, topped with wild mushrooms, wild boar, and a rich ricotta-truffle cream blend, finished with melted mozzarella.

FRESH GNOCCHI PASTA IN A HOMEMADE TOMATO SAUCE SERVED WITH PARMESAN CHEESE AND LOCALLY SOURCED BASIL

Pappardelle with wild mushrooms, in a truffle cream sauce with Parmesan.

Fresh rigatoni & hand-made pork and beef meatballs in a tomato sauce served with parmesan cheese.

Penne pasta with vodka infused tomato-cream sauce, served with parmesan cheese.Additional option of chicken or prosciutto $3.50

Spaghetti pasta in a creamy egg and crispy prosciutto sauce, with parmesan cheese.

Ricotta filled tortellini in a creamy wild mushroom crispy and bacon sauce

Vine cherry tomatoes, capers, arugula, kalamata olives, red onions and fresella served with sliced sweet corn and a fig balsamic vinaigrette

MIXED LEAF, ARUGULA WITH AVOCADO, TOASTED SEEDS, SHREDDED CARROT, CHERRY TOMATOES & WARM PESTO CHICKEN DRESSED WITH A BALSAMIC VINAIGRETTE.

MIXED LEAF, ARUGULA WITH AVOCADO, TOASTED SEEDS, SHREDDED CARROT, CHERRY TOMATOES & WARM PESTO CHICKEN DRESSED WITH A BALSAMIC VINAIGRETTE.

Ontario mozzarella cheese , figs, tomatoes and focaccia bread, drizzled with a olive oil and balsamic glaze.

Locally made fresh cannolis by Holy Cannoli!! Chocolate Chip, Lemon or Cappuccino flavoured. Please choose two. If you’d like two of the same flavour please leave a note .

Decadent chocolate fudge cake

Rich and chewy salted brown butter cookie swirled with dark chocolate and espresso

Hobnob cookie crust with a blueberry topping

Savoradi biscuits soaked in coffee, covered in mascarpone and chocolate

A bright and refreshing Lager that's perfect for any occasion. Subtle hop aromas and a lightly malted body create a perfectly balanced, super crisp beer. An easy-drinking brew for easy-goin' days.

A bold and loud West Coast-Style IPA. Pine- Citrus (473ml)

Created for 850 Degrees This European style lager is thrist quenching, refreshing and comes crisp, clean with a hint of citrus.

A sharp and refreshing local cider 5.6% Vol

A crisp & light dry-hopped pilsner.

American-Style Pale Ale Soaring notes of citrus and pine.

Made with blood orange, lime juice and agave spirit.

A tropical juice-bomb you’ll definitely want to sink your teeth into.

This Chianti portrays a deep, ruby red colour with an intensely persistent fragrance of mature red fruit. The flavours echo the aromas of cherry, raspberry, and currant. It’s a well-structured, smooth wine, with soft tannins and a pleasantly long, juicy finish.

Crisp, fresh, and balanced, this rosé is brilliantly flavourful. Although the wine is dry, the palate is very much about sweet ripe fruit, showing red currants, strawberries, cherries and watermelon, contrasted by subtle notes of cherry pit and citrus zest.

Straw yellow in colour with greenish hues. It is a lighter bodied wine. Fresh fragrance of delicate white flowers followed by crisp, refreshing flavours of Granny Smith apple, and hints of Meyer lemon. Its crisp acidity balances well with the soft character to create a pleasantly easy to drink wine.

Intense fruity with rich scent of apple, lemon and grapefruit. A pronounced aroma of wisteria in bloom and acacia flowers. This prosecco is produced from Glera grapes of the vineyards located in the province of Treviso. First fermentation occurs in steel vats at controlled temperature , with selected yeasts.

This wine showcases complex, well-balanced flavors influenced by local terroir and skilled winemaking. It features a bouquet of grapefruit, lemon, and melon with hints of green bean and sweet herbs. The palate is dry, presenting layers of citrus and tropical fruits alongside lemongrass and raw asparagus, culminating in a long, zesty finish with lively acidity.

Feeling a little chilli this winter? Heat things up with our spicy oil!!!

A mix of ghost peppers and habaneros. Not for the faint hearted!!

Our twist on a ranch dressing. Try it today!!!Ingredients: mayonnaise, Worcestershire sauce, flat parsley, salt, pepper, mustard, white wine vinegar

Our take on a traditional balsamic dressing.Ingredients: olive oil, red onion, balsamic vinegar, honey, salt, pepper

Enjoy our famous homemade Caesar dressing at home!! Ingredients: mayonnaise, anchovy, capers, Worcestershire sauce, garlic, salt, and black pepper

Our house made vegan spicy Caesar dressing! Great tossed in a salad or as a crust dip!