Our Brussels Sprouts are fried until crispy and tossed in a savory miso glaze with black garlic, fresh herbs, chili crisp oil, and sweet mandarin orange segments. The combination of sweet, savory, and spicy flavors makes this one of our most popular shareable dishes, even among guests who don't usually order Brussels sprouts.

Our spicy blistered edamame is tossed with chili crisp, garlic, and a savory soy glaze. It's one of our most popular shareables and has a nice balance of heat, garlic, and umami.

Our blistered edamame is tossed with garlic and a savory soy glaze. It's one of our most popular non-spicy shareables and has a nice balance of garlic and umami.

Our Bulgogi Egg Rolls are filled with sweet soy-marinated beef and mixed vegetables, then fried until golden and crispy. They're served with kimchi aioli and a fresh green papaya salad made with julienned green papaya, kohlrabi, and apples, creating a crisp, slightly sweet contrast to the savory egg rolls. This is one of our most popular starters and offers a great balance of savory, crunchy, and refreshing flavors.

Our take on a classic rangoon, filled with cream cheese and lobster, fried until crispy, and served with orange marmalade for a sweet and savory finish.

Slow-braised St. Louis-style pork ribs finished with a sweet and smoky barbecue glaze. Tender, flavorful, and glazed to order. Approximately 10 oz. (pre-cooked weight), typically 2–3 ribs.

Tender grilled teriyaki chicken over fragrant jasmine rice, paired with smoky-sweet charred pineapple salsa and a crisp, smashed cucumber herb salad.

A filet of tender salmon finished in a rich, sweet-savory miso glaze. Served over a bed of aromatic herb jasmine rice and accompanied by tender, slowly braised bok choy.

Savory pork belly and tangy kimchi tossed with fried rice. Topped with fresh green onions and a dusting of savory kimchi furikake. A perfect balance of heat, crunch, and rich flavor.

Jasmine rice tossed with your choice of crispy chicken thigh or mushrooms, fresh vegetables, and our bold, savory Kung Pao sauce.

Your choice of tender chicken thigh slices or savory pork belly slices in a fragrant lemongrass ginger broth with chewy Japanese udon noodles, braised bok choy, carrots, bean sprouts, crispy garlic, and a tamari-marinated egg. Rich, aromatic, and deeply satisfying.

Our take on the ultimate comfort food. Served on ciabatta with melty Monterey Jack, Colby Jack, tangy kimchi, and a special sauce that's served with a side of shoestring fries.

Two soft steamed bao buns with crispy chicken thigh, gochujang sauce, and Japanese cucumber salad. Served with a side of shoestring fries.

Two soft steamed buns with pork belly, BBQ sauce, and banh mi vegetables. Served with a side of shoestring fries

Two soft steamed buns with crispy shrimp, bang bang sauce, cilantro-lime Napa slaw. Served with a side of shoestring fries.

Two soft steamed buns with tempura shiitake mushroom, bok choy aioli, and pickled red cabbage. Served with a side of shoestring fries

Our vibrant Thai Beef Salad features tender, juicy grilled strip loin sliced thin over a bed of crisp, shredded green papaya. Fresh cilantro and aromatic Thai basil bring bright herbal notes to every bite, while golden crispy shallots add a satisfying, savory crunch. It is all tossed in a tangy tamarind-lime vinaigrette that delivers a perfect punch of sweet, sour, and savory flavor.

Hand-cut fries drizzled in rich duck fat for an extra crispy exterior and creamy interior.

Varies depending on chef's whim

Fresh baby bok choy gently braised until tender, offering a delicate sweetness and silky texture.

House-made hazelnut brownie with amaretto whipped cream, Craft Bakery ube gelato, and fresh pomegranate arils.

A twist on the classic Italian dessert. Delicate ladyfingers soaked in house-brewed Thai tea, layered with mascarpone cream, and finished with a dusting of cocoa powder. Rich, creamy, and infused with the warm notes of black tea, vanilla, and spice.

**Ube Gelato** Craft Bakery ube gelato, a rich purple yam gelato with a lightly nutty, vanilla-forward flavor

**Mango Sorbet** Bright, refreshing sorbet made with ripe, juicy mangoes for a naturally sweet, vibrant tropical flavor. Dairy-free and silky smooth, with a clean, refreshing finish that's perfect after any meal.

**Pandan Gelato** Craft Bakery pandan gelato, a mellow and aromatic flavor with a mix of vanilla and almond

A creamy aioli infused with chopped kimchi, offering a rich, tangy flavor and subtle spice.

Our signature sweet and smoky barbecue sauce with a tangy finish.

A sweet and tangy orange marmalade made with real citrus for a bright, fruity finish.

5 oz Sautéed shiitake mushrooms

Fresh baby bok choy gently braised until tender, offering a delicate sweetness and silky texture.

Fresh, trimmed snap peas with a naturally sweet flavor and satisfying crunch.

Fresh julienned carrots with a naturally sweet flavor and crisp texture.

Golden, crispy fried garlic that adds rich garlic flavor and satisfying crunch.

A gluten-free, six-minute egg marinated in tamari for rich umami flavor, featuring a tender white and a creamy, jammy yolk. Served sliced in half.

Delicate with a mild, slightly sweet flavor and a tender, crisp texture.

Fresh julienned Napa cabbage with a mild, crisp texture and slightly sweet flavor.

Fresh julienned green onions for a crisp, mild onion finish.

Fresh Thai basil leaves for a fragrant, sweet, and peppery finish.

16 oz broth

32 oz broth

16oz broth

32oz broth

Pensacola's signature citrus soda. Made with cane sugar and bursting with refreshing orange and lemonade flavors.

A tropical cane sugar soda bursting with pineapple and coconut flavors. Created by Pensacola's own Pensa-Cola Company and inspired by the flavors of a classic piña colada.