9 Miles East Farm

This robust chicken soup starts with a 12-hour simmered bone broth and all-natural antibiotic free chicken. Anti-inflammatory turmeric with immune-enhancing garlic and cayenne provide an extra health boost. Packed with potatoes, onions, carrots, celery, squash, and cancer-inhibiting mushrooms as well as whole-grain rice.

Organic baby greens, our popular "green magic" farm-made herb vinaigrette, pumpkin seeds. Very simple, very healthy. A generous salad entree for one or a salad course for two.

Our popular chocolate cookies, with walnuts and sea salt. Made with buckwheat flour, so they are gluten free.

Scrambled local eggs, roasted veg, herb pesto, fontina cheese, nitrate-free ham on house-made sourdough roll. Available vegetarian.

House-made coconut chia pudding topped with fresh fruit, nuts & seeds. (Gluten-free, vegan)

The Veg Bowl plus organic whole grain and organic baby spinach. Toasted pagnotelle roll on the side. (Vegetarian; can be served gluten-free without roll.) Available to add: mushrooms, ham.

The Veg Bowl plus sausage, ham, chimichurri and parmesan cheese. Toasted pagnotelle roll on the side.

The classic. Ham, fried egg, cheese, ketchup.

Breakfast sandwich with "the works": Ham, local egg, and cheese with roasted vegetables. Served on our house-made pagnotelle roll. Available vegetarian.

Cold-smoked Hudson Valley Fisheries salmon, 9 Miles East Farm tomato, classic garnish. Served on our house-made pagnotelle roll.

Shakshuka is great for any meal. 9 Miles East's version is boldly seasoned and topped with Maplebrook Farm feta from Vermont. House sourdough rolls are perfect for dunking.

Roasted vegetables with a poached egg, topped with house-made pesto. Toasted pagnotelle roll on the side. (Vegetarian; can be served gluten-free without roll.) Available to add: mushroom, ham.

Local yogurt from Argyle Cheese Farmer (Argyle, NY) topped with fresh fruit nuts & seeds. (Gluten-free, vegetarian)

Two eggs any style, sweet potato home fries, sourdough toast.

Two eggs any style, sweet potato home fries, sourdough toast, chorizo.

The combination of grilled chorizo sausage and chimichurri is wildly popular in Argentina for good reason: Huge flavor. We're making them with local sausage from Walden Meats, our own chimichurri and sourdough rolls, and crisp lacto-fermenented cabbage that happens to be as healthy as it is delicious. Available for lunch or dinner.

Baby greens, herb vinaigrette, pumpkin seeds, grilled chicken, and grilled harvest vegetables.

Soup of the day.

Organic baby greens, our popular "green magic" farm-made herb vinaigrette, pumpkin seeds. Very simple, very healthy. A generous salad entree for one or a salad course for two.

Available for lunch service only. Choose a slice of Farmhouse (cheese) or Barnyard (cheese + sausage).

Slice of our Farmhouse, cheese, pizza or our Barnyard, local italian sausage, pizza with lunch of simple salad and soup of the day. Available for lunch only.

Greens, pumpkin seeds, and our Green Magic dressing.

House-roasted turkey, tomato aioli, fontina cheese, greens, dill pickle

Our vegan iteration of the popular Argentinian Sandwich, featuring grilled portabella mushroom, chimichurri, and crisp lacto-fermented cabbage on a sourdough roll.

Roasted beets, Maplebrook Farm feta, preserved lemon, seared red cabbage, organic baby greens, pumpkin seeds, herb vinaigrette

roasted beets, Maplebrook Farm feta, preserved lemon, seared red cabbage, organic baby greens, pumpkin seeds, herb vinaigrette, chicken.

Organic greens, roasted butternut, Tuscan kale, tahini drizzle, pepitas, herb vinaigrette.

Organic greens, roasted butternut, Tuscan kale, tahini drizzle, pepitas, herb vinaigrette.

"Indecision" Meal Deal One Farmhouse pizza, four pieces of grilled chicken (2 piri piri, 2 lemon rosemary) over garlic mashed root veg, a simple salad with organic baby greens and herb vinaigrette, and 2 Sunflower Blueberry Bars for dessert.

Vegan Night Menu for Tuesday, March 18 First course: Spiced cauliflower bites with vegan ranch Second course: Mixed greens, crispy edamame, cucumbers, and broccoli, carrot ginger dressing Third course: Grilled eggplant and tofu over whole-grain rice with ginger lime gremolata

Curated selection plated for sharing. Varies daily. Served with sliced pagnotelle.

Curated selection plated for sharing. Varies daily. Served with sliced pagnotelle.

Grilled Walden Meats chorizo sausage, chimichurri, crunchy veg. Served on our house sourdough roll.

Grass-fed skirt steak, Chimichurri, roasted root veg.

Local steelhead, roasted root veg, whole-grain rice, lime maple glaze, sesame seeds.

Grilled lemon rosemary chicken with herb pesto, garlic mashed root veg.

Piri Piri spicy grilled bone-in chicken, served over garlic mashed root vegetables. Gluten free.

Sauteed local Hudson Valley Fisheries steelhead, tahini drizzle, garlic mashed root veg.

Organic baby greens, farm-made herb vinaigrette, pumpkin seeds. Very simple, very healthy.

Grilled portabella mushroom, chimichurri, crunchy veg. Served on our house sourdough roll.

Roasted beets, Maplebrook Farm feta, preserved lemon, seared red cabbage, organic baby greens, pumpkin seeds, herb vinaigrette

roasted beets, Maplebrook Farm feta, preserved lemon, seared red cabbage, organic baby greens, pumpkin seeds, herb vinaigrette, chicken.

Roasted beets, Maplebrook Farm feta, preserved lemon, seared red cabbage, organic baby greens, pumpkin seeds, herb vinaigrette, grilled steak

Roasted beets, Maplebrook Farm feta, preserved lemon, seared red cabbage, organic baby greens, pumpkin seeds, herb vinaigrette, steelhead from Hudson Valley Fisheries.

This robust chicken soup starts with a 12-hour simmered bone broth and all-natural antibiotic free chicken. Anti-inflammatory turmeric with immune-enhancing garlic and cayenne provide an extra health boost. Packed with potatoes, onions, carrots, celery, squash, and cancer-inhibiting mushrooms as well as whole-grain rice.

Farm-made soup made with high-quality ingredients. We start with our own vegetable stock and add anti-inflammatory turmeric and immune-boosting garlic and cayenne, which also also happen to make the soup extra-delicious.

The Dubliner GO Box is our nod to the cuisine of Ireland, complete with green cabbage, roasted carrots, parsnips, and red potatoes, leeks, peas, organic navy beans, organic pearl barley, and organic baby greens. Our vibrant whole-grain mustard vinaigrette brightens every bite. Dairy-free, nut-free and soy-free. Contains gluten.

Italian sausage

Cheese

Grilled fresh vegetables (broccoli, cauliflower, peppers and squash). Local mozzarella. Farm-made tomato sauce. Three-day naturally leavened sourdough crust made with organic Farmer Ground Flour.

With delicious house-made white bean puree instead of cheese. Grilled veggies can be added upon request.

Not available for delivery or take out.

Not available for delivery or take out.

Argyle Cheese Farmer Yogurt. Freshly made local yogurt from the Holstein herd at Argyle Cheese Farmer. You'll never buy mass-produced grocery store yogurt again. Plain, pure, unflavored, ready for sweet or savory applications.

A great snack, breakfast or dessert. Flavors change weekly.

Organic, non-GMO eggs from pastured chickens. No soy in feed. Vibrant yolks.

Wonder what makes our pagnotelle sandwiches or pesto pizzas so delicious? It's this blend of fresh herbs, organic baby greens, shaved parmesan, EV olive oil, fresh lemon juice, and plenty of fresh garlic. Nut-free, gluten-free. A little goes a long way.

Local honey Glass jars of pure, unrefined local honey.

Fresh Steelhead salmon filet Very fresh fish from our friends at Hudson Valley Fisheries in Hudson, NY.

9 Miles East very own granola - seeds, nuts, coconut, coffee beans, cocoa nibs, maple syrup, cinnamon and oats. GF, DF, SF. Vegan.

We like to call it a "breakfast cookie." Made with almond flour and sunflower butter. Raisins, cranberries and almonds.

Our popular house-made sourdough bread, great for sandwiches, toast, French toast.

Our popular chocolate cookies, with walnuts and sea salt. Made with buckwheat flour, so they are gluten free.

Our house-made sourdough rolls also used for our sandwiches.