9 Miles East Farm

Roasted vegetables with a poached egg, topped with house-made pesto. Toasted pagnotelle roll on the side. (Vegetarian; can be served gluten-free without roll.) Available to add: mushroom, ham.

The Veg Bowl plus sausage, ham, chimichurri and parmesan cheese. Toasted pagnotelle roll on the side.

The Veg Bowl plus organic whole grain and organic baby spinach. Toasted pagnotelle roll on the side. (Vegetarian; can be served gluten-free without roll.) Available to add: mushrooms, ham.

Scrambled local eggs, roasted veg, herb pesto, fontina cheese, nitrate-free ham on house-made sourdough roll. Available vegetarian.

The classic. Ham, fried egg, cheese, ketchup.

Breakfast sandwich with "the works": Ham, local egg, and cheese with roasted vegetables. Served on our house-made pagnotelle roll. Available vegetarian.

Cold-smoked Hudson Valley Fisheries salmon, 9 Miles East Farm tomato, classic garnish. Served on our house-made pagnotelle roll.

Shakshuka is great for any meal. 9 Miles East's version is boldly seasoned and topped with Maplebrook Farm feta from Vermont. House sourdough rolls are perfect for dunking.

House-made coconut chia pudding topped with fresh fruit, nuts & seeds. (Gluten-free, vegan)

Local yogurt from Argyle Cheese Farmer (Argyle, NY) topped with fresh fruit nuts & seeds. (Gluten-free, vegetarian)

Available Sat / Sun only. Savory & Sweet Grazing Platter: Toasted sourdough bread, house-made butter & fresh fruit compote, seasonal veg, ham, egg and cheese strata, chia with fruit & nuts, cucumber tomato salad, dips & spreads.

Back for fall and winter: Sprouted steel-cut oats with fruit, nuts and seeds, and maple syrup. GF and vegan.

The combination of grilled chorizo sausage and chimichurri is wildly popular in Argentina for good reason: Huge flavor. We're making them with local sausage from Walden Meats, our own chimichurri and sourdough rolls, and crisp lacto-fermenented cabbage that happens to be as healthy as it is delicious. Available for lunch or dinner.

Baby greens, herb vinaigrette, pumpkin seeds, grilled chicken, and grilled harvest vegetables.

Soup of the day.

Organic baby greens, our popular "green magic" farm-made herb vinaigrette, pumpkin seeds. Very simple, very healthy. A generous salad entree for one or a salad course for two.

Available for lunch service only. Choose a slice of Farmhouse (cheese) or Barnyard (cheese + sausage).

Slice of our Farmhouse, cheese, pizza or our Barnyard, local italian sausage, pizza with lunch of simple salad and soup of the day. Available for lunch only.

Greens, pumpkin seeds, and our Green Magic dressing.

Organic greens, cucumber, herbs, peppers, lime ginger cashew vinaigrette

Organic greens, cucumber, herbs, peppers, lime ginger cashew vinaigrette plus high-quality chicken.

House-roasted turkey, tomato aioli, fontina cheese, greens, dill pickle

Our vegan iteration of the popular Argentinian Sandwich, featuring grilled portabella mushroom, chimichurri, and crisp lacto-fermented cabbage on a sourdough roll.

"Indecision" Meal Deal One Farmhouse pizza, four pieces of grilled chicken (2 piri piri, 2 lemon rosemary) over garlic mashed root veg, a simple salad with organic baby greens and herb vinaigrette, and 2 Sunflower Blueberry Bars for dessert.

Curated selection plated for sharing. Varies daily. Served with sliced pagnotelle.

Curated selection plated for sharing. Varies daily. Served with sliced pagnotelle.

Grilled Walden Meats chorizo sausage, chimichurri, crunchy veg. Served on our house sourdough roll.

Grilled lemon rosemary chicken with herb pesto, garlic mashed root veg.

Piri Piri spicy grilled bone-in chicken, served over garlic mashed root vegetables. Gluten free.

Ceviche-style with Hudson Valley Fisheries steelhead, summer veg

Sauteed local Hudson Valley Fisheries steelhead, fresh summer salsa, garlic mashed root veg

Organic baby greens, farm-made herb vinaigrette, pumpkin seeds. Very simple, very healthy.

Grass-fed skirt steak, Chimichurri, roasted root veg.

Organic greens, cucumber, herbs, peppers, lime ginger cashew vinaigrette

Organic greens, cucumber, herbs, peppers, lime ginger cashew vinaigrette plus high-quality chicken.

Grilled portabella mushroom, chimichurri, crunchy veg. Served on our house sourdough roll.

Rich, full-flavored miso ramen Wednesday night. Real-deal Sun Noodles for flavor and texture. Big steaming bowls packed with sliced chicken and choy from 9 Miles East Farm. Available dine-in or take-out 4 pm to 9 pm Wednesday.

This robust chicken soup starts with a 12-hour simmered bone broth and all-natural antibiotic free chicken. Anti-inflammatory turmeric with immune-enhancing garlic and cayenne provide an extra health boost. Packed with potatoes, onions, carrots, celery, squash, and cancer-inhibiting mushrooms as well as whole-grain rice.

Spring mushroom risotto

Italian sausage

Cheese

Grilled fresh vegetables (broccoli, cauliflower, peppers and squash). Local mozzarella. Farm-made tomato sauce. Three-day naturally leavened sourdough crust made with organic Farmer Ground Flour.

With delicious house-made white bean puree instead of cheese. Grilled veggies can be added upon request.

We finally found pepperoni good enough to put on a 9 Miles East pizza. Walden Local Meats is the gold standard for meat quality and ethical treatment of animals. Their pepperoni is the real deal. Farm-made tomato sauce, local mozzarella, three-day naturally leavened crust, organic NYS Farmer Ground Flour.

Not available for delivery or take out.

Not available for delivery or take out.

Argyle Cheese Farmer Yogurt. Freshly made local yogurt from the Holstein herd at Argyle Cheese Farmer. You'll never buy mass-produced grocery store yogurt again. Plain, pure, unflavored, ready for sweet or savory applications.

A great snack, breakfast or dessert. Flavors change weekly.

Organic, non-GMO eggs from pastured chickens. No soy in feed. Vibrant yolks.

Organic Medjool dates stuffed with sunflower butter and dipped in dark chocolate. Dusted with sea salt and a hint of cayenne for a very sophisticated, grown-up dessert that happens to be just as healthy as it is delicious. Vegan and gluten-free.

Wonder what makes our pagnotelle sandwiches or pesto pizzas so delicious? It's this blend of fresh herbs, organic baby greens, shaved parmesan, EV olive oil, fresh lemon juice, and plenty of fresh garlic. Nut-free, gluten-free. A little goes a long way.

Local honey Glass jars of pure, unrefined local honey.

Fresh Steelhead salmon filet Very fresh fish from our friends at Hudson Valley Fisheries in Hudson, NY.

Same great coffee we serve in our dining room. Sustainably grown. Farmer roasted This light-bodied coffee is a flavorful choice with bright acidity and fruity notes. Minimal roasting time highlights the nuanced, complex flavors of our single-origin, shade-grown varietals.

9 Miles East very own granola - seeds, nuts, coconut, coffee beans, cocoa nibs, maple syrup, cinnamon and oats. GF, DF, SF. Vegan.

Our popular house-made sourdough bread, great for sandwiches, toast, French toast.

Our house-made sourdough rolls also used for our sandwiches.

We like to call it a "breakfast cookie." Made with almond flour and sunflower butter. Raisins, cranberries and almonds.

Our popular chocolate cookies, with walnuts and sea salt. Made with buckwheat flour, so they are gluten free.